Grano menu overview in dublin calabrian italian cuisine authentic fresh pasta delights and more.
Nestled in the heart of the lively Stoneybatter district of Dublin, Grano offers a truly authentic Calabrian Italian dining experience. Renowned for its fresh, homemade pasta crafted from its own grain, Grano's menu bursts with vibrant flavors rooted in traditional southern Italian cooking. Whether you're a local seeking an exceptional meal or a visitor craving genuine Italian dishes, Grano’s carefully curated menu invites you to savor every bite.
Starters to awaken your palate
Begin your meal with a selection of enticing starters showcasing regional Calabrian ingredients and bold tastes. Indulge in the briny richness of Calabrian green and black olives, or dip into the spicy bomba calabrese and creamy aubergine dips served with toasted bread. For a rustic touch, try the Frisella di Farro, featuring spelt rusk bread topped with cherry tomatoes and fragrant oregano.
- Scaldanduja , a spicy spreadable Calabrian sausage served with toasted crostini, evokes fiery southern flavors.
- Polpettine di Bollito , deep fried meatballs featuring various cuts of meat paired with a fresh salsa verde that balances richness with herbaceous notes.
- Pane in Cassetta, Burro e Alici Calabresi , with homemade bread, thyme butter, Calabrian anchovies, and vibrant red pepper cream, offers a unique umami-rich starter.
- Polpo Grigliato, Ceci e Friarielli , grilled octopus served with a wild fennel chickpeas purée, Irish friarielli, and spicy carasau bread, is a tender and smoky seafood delight.
- Suppli Cacio e Pepe , deep fried rice balls flavored with the classic Roman cheese and pepper, bring crispy texture with a creamy center.
- Sformato di Patate e Carciofi , oven-baked layers of potato and artichokes with a luscious Parmigiano cheese fonduta, is a comforting vegetarian option.
- Vitello Tonnato , thinly sliced roast beef with a Piemontese style tuna salsa, capers sprouts, and roasted tomato, offers a sophisticated blend of flavors.
- Polpette alla Nduja , spicy meatballs in a rich tomato sauce with smoked ricotta from Calabria, bring warmth and depth to the starter selection.
- Burrata, Capocollo e Gnocco Fritto , creamy burrata mozzarella paired with capocollo di Martina Franca and light gnocco fritto bread, is a decadent yet balanced starter.
Mains that celebrate pasta craftsmanship
Grano’s mains highlight the art of pasta-making, with all varieties crafted from their own carefully selected grains. Experience the silky textures and bold sauces that define authentic Calabrian cooking.
- Spaghettoni Aglio e Olio Agretti e Asparagi , long thick spaghetti tossed in a vibrant asparagus sauce with saltwort and garlic chili olive oil, creating a tasty vegetarian main.
- Balanzoni , delicate spinach ravioli filled with ricotta and mortadella ham, finished with butter, sage, and pistachio for a rich yet refined taste.
- Mezzi Paccheri Amatriciana Suino Nero , robust short tube pasta made with their own grain, served with black pig guanciale, savory tomato sauce, and pecorino cheese, a meat lover’s delight.
- Bottoni ai Carciofi , Romanesco artichoke ravioli dressed in thyme butter and topped with caciocavallo cheese foam and deep fried artichokes, offering layers of earthy and creamy flavors.
- Casoncelli al Coniglio, Peperone Arrosto e Piselli , handmade rabbit meat pasta pockets served with herb butter, roasted red pepper sauce, and garden peas, blending rustic textures and vibrant tastes.
- Cavatelli ai Frutti di Mare , tiny hand-rolled pasta made with Senatore Cappelli grain accompanied by a medley of fresh seafood, delivering a taste of the sea in every forkful.
Desserts and drinks to complete your meal
Grano rounds out its menu with exquisite desserts and a curated selection of wine and beer to perfectly complement your dishes. While specific dessert names are not listed here, expect traditional Italian sweets that provide a sweet finale to your authentic Calabrian feast. The wine list has been praised for being well-curated, ideal for pairing with rich pasta sauces and hearty starters alike.
