l'Gueuleton Menu
Experience the finest French Bistro cuisine at l'Gueuleton, combining quality Irish produce with French flair. Our menu features a variety of starters, mains, and desserts to delight your palate.
Starters
Begin your culinary journey with our enticing starters, each crafted to showcase rich flavors and textures. Highlights include:
- Beef Short Rib Croquettes - Beef short rib, Espelette mayonnaise, horseradish & lime vinaigrette, fennel & red onion salad
- Tartare of Beef - Beef tartare, smoked yolk, pickles, mustard seeds, watercress emulsion, smoked Gubbeen cheese, Malta bread
- French Onion Soup (V) - Red port wine reduction, Comté cheese, baguettes, Guinness bread
- 5 Oyster Rockefeller or Natural - Baked oyster with lemon, garlic, butter, spinach & pastis or natural with cava gel, lemon, pomegranate, coriander
- Burrata & Muhammara - Burrata, Muhammara, caramelised walnuts, basil oil, chilli & olives bread
- Octopus & Prawns - Roast fish & nduja velouté, grilled lemon, baguette
- Camembert to share (V) - Baked cheese, white wine, house-made rosemary grissini and sourdough, tomato and thyme marmalade
Mains
The main courses at l'Gueuleton are a celebration of robust flavors and classic techniques. Savor the following options:
- Beef Bourguignon - Raised brisket beef, red port, mashed potatoes, parsley, mushrooms
- Parsnip Gnocchi - Parsnip gnocchi, aged Parmesan, Comté sauce, hazelnut & watercress pesto
- 12oz Pork Chop - Slow-cooked pork chop, crispy parsnips, compote, apple & apricot sauce, parmentier potatoes, parsley & chives
- Duck a l’orange - Slow confit duck leg, orange sauce, red endive, baby potatoes, kale, carrots brunoise
- Pan-Fried Sea Bass - Leek & horseradish vichyssoise, potatoes, green peas, shallots
- Bourride De Poisson Provençale - Prawns, white fish, mussels, cockles, baby potatoes, saffron aioli
- Steak Frites - Dry aged 11oz ribeye, fries, watercress, bearnaise, pepper sauce or Café de Paris
Desserts
End your meal on a sweet note with our delightful desserts that promise to satisfy your cravings.
- Vanilla Crème Brûlée - Vanilla crème brûlée, shortbread, Ferrero Rocher ice cream
- Burnt Cheese Cake - Burnt cheese cake, peach compote, peach ice cream
- Profiterol - Choux pastry, hazelnut ganache, chocolate sauce, chantilly, vanilla ice cream
- Plat du Fromages - Cremeux de Bourgogne, aged Comté, Crozier Blue, Ash Aged Galway Goats, crackers, fruit, nuts
Drinks
Complement your meal with our carefully curated drinks selection, featuring a range of wines, beers, and crafted cocktails.
Explore our specials for seasonal delights.
Join us at l'Gueuleton for an unforgettable dining experience that celebrates the best of French cuisine with a delightful Irish twist.
