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Locks Restaurant in Dublin's Portobello district is praised for its modern Irish cuisine, attentive service, and picturesque canal-side setting. Guests appreciate the seasonal menu, innovative dishes, and the warm, welcoming atmosphere.

Europe

Ireland

Nestled in the vibrant neighborhood of Portobello, Locks offers a **culinary experience** that beautifully marries contemporary dining with traditional Irish flavors. This chic restaurant, located at 1 Windsor Terrace, is renowned for its seasonal menu that showcases the best of locally sourced ingredients. As you step inside, the pastel decor and warm ambiance invite you to indulge in a feast for the senses.

Locks is celebrated for its innovative dishes that change with the seasons. Two standout offerings include the **Beef Tartare**, expertly seasoned and served with a delicate quail egg, and the **Venison Pie**, a rich and hearty dish that embodies the essence of Irish comfort food. Each plate is a work of art, designed not only to please the palate but also to delight the eyes.

The dessert menu is equally impressive, featuring a **Guinness Ice Cream with Caramel** that provides a delightful contrast of flavors. This unique dessert is a testament to the restaurant's commitment to creativity and quality, leaving guests with a memorable finish to their meal.

Behind the scenes, Locks prides itself on its commitment to sustainability, sourcing ingredients from local farms and markets. This dedication not only supports the community but also ensures that every dish is fresh and bursting with flavor. The chefs often experiment with new recipes, creating a dynamic menu that reflects the changing seasons and the best produce available.

Locks is known for its innovative seasonal menu that highlights locally sourced ingredients and creative dishes.

The restaurant offers a unique dining experience with a focus on quality, creativity, and a warm atmosphere, making it perfect for special occasions or casual outings.

Locks is conveniently located near the picturesque Grand Canal and several charming parks, perfect for a leisurely stroll before or after your meal.

Whether you're a local or a traveler seeking the best of Dublin's dining scene, Locks promises an unforgettable experience. Book your table today and immerse yourself in the flavors of Ireland.

Creatively prepared and locally sourced fine dining in chic space decorated in pastel shades.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxeXBUQ2ZREAE&d=17924085&t=1

places/ChIJh3AytR4MZ0gRARyft5Gd05g/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxeXBUQ2ZREAE

Nice experience here that we had Xmas dinner at Locks. The beef tartare was great! And the dessert was tasty, fresh in mouth not too sweet. Impressed by the side dishes. Service is warm and friendly. Very good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkMmZDTm53RRAB&d=17924085&t=1

places/ChIJh3AytR4MZ0gRARyft5Gd05g/reviews/ChdDSUhNMG9nS0VJQ0FnSURkMmZDTm53RRAB

Such a beautiful location it was a shame we didn’t enjoy our meal. It was a set menu of €49 which is fine but think it would be great to have a choice of 2 courses instead of having all 3 - The cheese was an additional €8 which I’m not sure why as there is no prep needed and bread was an additional €5.
The food all looked beautiful but not to our taste. Crab starter was cold dressed crab with warm bisque and the potatoes for the main dish of pork just were soggy and felt old.
Dessert was great!
Would be lovely to see a more approachable menu - we both struggled to pick anything off the menu which is rare for us. Overall there was a lot of staff on for a small number of guests and our glasses were constantly empty and the food looked beautiful but just odd flavour and texture  combination. Left very dissatisfied.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzX1BYbHBBRRAB&d=17924085&t=1

places/ChIJh3AytR4MZ0gRARyft5Gd05g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzX1BYbHBBRRAB

Beautiful Sunday Lunch was had here at Locks. Great atmosphere also

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGejdpTmxBRRAB&d=17924085&t=1

places/ChIJh3AytR4MZ0gRARyft5Gd05g/reviews/ChdDSUhNMG9nS0VJQ0FnSURGejdpTmxBRRAB

Awesome dinner! Every was great. Yellowtail, venison pie, guiness ice cream with caramel. Service was great. the place was pretty. Pixe fix made it very easy for a big party and lots of sides that come with the meal. Will definitely go back! Menu always changing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5d1puRTJRRRAB&d=17924085&t=1

places/ChIJh3AytR4MZ0gRARyft5Gd05g/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5d1puRTJRRRAB

Prior to visiting Locks, I was really looking forward to indulging in fine seasonal Irish food with some friends I brought along! However, my recent visit  left me with a mixed impression. While the menu offered unique options and seasonal items and looked beautiful, the food arrived tepid & under-seasoned, falling short of expectations of warmth & depth of flavour.

Lastly, while the ambiance was pleasant, I was anticipating a level of hospitality and warmth that extended beyond mere formality by staff members.

Although this surprised me for such an establishment, I’m hopeful that Locks can use the experience as an opportunity for growth with their commitment to natural and seasonal flavours.

Locks Restaurant: Fine Dining in Portobello, Dublin 8

Locks Restaurant, located at 1 Windsor Terrace in Dublin's Portobello district, has a rich history dating back to the 1980s. Originally known as Locks Brasserie, it underwent several transformations, including a Michelin star in 2012, which was later lost in 2014. The restaurant closed in July 2015 and reopened in September 2015 under new ownership, focusing on modern Irish cuisine.

Locks Restaurant offers a modern Irish dining experience with a focus on seasonal ingredients and innovative dishes.

Charred Mackerel, Avocado, Fresh Crab

Wild Garlic and Jersey Royal Potato Soup, Smoked Eel & Caviar

Whipped Chicken Livers, Celery, Apple & Salted Grapes

Smoked Ham Terrine, Jerusalem Artichoke, Foie Gras

Hake, Soused Carrots, Fennel, Langoustines, Bisque Sauce

Organic Corn-fed Chicken, Wye Valley Asparagus, Girolles, Summer Truffle

Slow Braised Lamb Neck, Violet Artichoke, Gnocchi & Wild Garlic

John Dory, Leeks, Hazelnut, Mussels, Buttermilk Sauce

Sheelin Rib Eye, Tempura Salt & Vinegar Onion Rings

Brown Sugar Tart, Banana Ice Cream

Strawberry Mille-feuille, White Chocolate & Lovage

Toasted Oatmeal and Jameson Cranachan, Raspberries & Honeycomb

Cooleeney Farm Darú & Coolattin Cheddar

Locks Restaurant Menu

Nestled in the vibrant Portobello area of Dublin, **Locks Restaurant** offers a transformative dining experience that celebrates modern Irish cuisine. Emphasizing seasonal ingredients and innovative dishes, each menu item is crafted with precision and creativity. Prepare to indulge your senses as you explore a diverse array of culinary delights.

Kick off your meal with one of our enticing starters that showcase the best of local produce. From the **Charred Mackerel with Avocado and Fresh Crab** to our **Wild Garlic and Jersey Royal Potato Soup paired with Smoked Eel and Caviar**, each dish is a celebration of flavor. Don't miss the **Whipped Chicken Livers**, served with celery, apple, and salted grapes, or the rich **Smoked Ham Terrine**, accompanied by Jerusalem artichoke and foie gras.

For the main course, indulge in expertly prepared dishes that reflect the essence of modern Irish dining. The **Hake with Soused Carrots, Fennel, and Langoustines** drizzled with a bisque sauce promises a delightful taste of the sea. Alternatively, savor the **Organic Corn-fed Chicken**, complemented by Wye Valley asparagus, girolles, and a hint of summer truffle. Meat lovers will relish the **Slow Braised Lamb Neck** served with violet artichoke and gnocchi, or the **John Dory** paired with leeks, hazelnut, and mussels in buttermilk sauce. Don't overlook the **Sheelin Rib Eye**, perfectly seasoned and accompanied by tempura salt & vinegar onion rings.

Conclude your culinary journey on a sweet note. Our desserts are not to be missed, featuring the delectable **Brown Sugar Tart with Banana Ice Cream**, offering a delightful balance of sweetness and creaminess. For a unique twist, try the **Strawberry Mille-feuille** adorned with white chocolate and lovage. Savor the **Toasted Oatmeal and Jameson Cranachan** with raspberries and honeycomb, or indulge in the rich flavors of **Cooleeney Farm Darú and Coolattin Cheddar**, a perfect way to end your meal.

Pair your meal with a selection from our carefully curated drink menu. We offer a variety of local beers and fine wines, ensuring that each sip complements your dining experience. Whether it’s a crisp white or a robust red, our knowledgeable staff is ready to recommend the perfect beverage.

At Locks, we believe in keeping things fresh and exciting. Our specials change regularly to reflect seasonal availability, so be sure to ask about the chef’s latest creations when you visit. This ensures a unique experience every time.

Join us at Locks for a dining experience that embodies the best of Dublin's culinary landscape. Each dish is a testament to the beauty of Irish produce, crafted with creativity and passion.

Savor Dublin's vibrant flavors at Locks, a must-visit restaurant in Portobello. Indulge in exquisite dishes, cozy ambiance, and local charm. Book now!

Locks Restaurant: Exquisite Dining in Portobello Dublin

Dublin Municipality

Locks

Two private dining rooms available for events and special occasions.

Private Dining Rooms

Limited outdoor seating available along the Grand Canal.

Outdoor Seating

County Dublin

Experience Lock's Irish cuisine in Dublin's Portobello. Enjoy seasonal ingredients, canal views, and innovative dishes. Book your table now!

Locks Restaurant Dublin 8 Portobello - Modern Irish Dining

Discover Locks Dublin in Portobello for a unique Irish dining experience with seasonal menus, canal views, and a warm atmosphere. Reserve today!

Explore Locks Dublin, Portobello - Fine Irish Dining & Atmosphere

Learn about Locks Dublin’s rich history, from its 1980s roots to a modern Irish cuisine hotspot featuring seasonal dishes and a picturesque canal setting.

Locks Restaurant: Fine Dining in Portobello, Dublin 8

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