Overview of the menu
The Carriage Restaurant at The Alex Hotel Dublin presents a culinary experience that blends contemporary Irish cuisine with global influences. The menu is thoughtfully curated, focusing on seasonal ingredients and local produce, ensuring freshness and flavor in every dish. With a commitment to sustainability, the restaurant emphasizes eco-friendly practices while delivering a memorable dining experience.
Signature dishes
- Duck Pancakes - A delightful starter featuring tender duck wrapped in delicate pancakes, served with a tangy sauce.
- 10oz Striploin Steak - A succulent main course, grilled to perfection and served with seasonal vegetables.
Beverages and pairings
The Carriage Restaurant offers an extensive beverage menu, featuring a selection of local craft beers, fine wines, and expertly crafted cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience, ensuring a perfect balance of flavors.
Dietary options
The Carriage Restaurant is committed to catering to diverse dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Duck Pancakes as a starter, followed by the 10oz Striploin Steak, which showcases the best of local beef. Seasonal specials are also available, highlighting the freshest ingredients.
Experience the menu
Join us at The Carriage Restaurant in The Alex Hotel Dublin for a delightful culinary experience that celebrates the essence of Irish cuisine. Reserve your table today and indulge in a meal that promises to be both satisfying and memorable.
