The Vintage Kitchen
Dublin, Ireland
The Vintage Kitchen Dinner Menu Overview in Dublin 2 Ireland
Nestled in the heart of Dublin 2, The Vintage Kitchen invites you to savor a masterfully curated dinner menu that celebrates modern Irish cuisine with a vibrant twist. This intimate and cozy spot offers an eclectic dining experience where each dish is crafted with fresh, high-quality ingredients and artistic flair, capturing the essence of local flavors with innovative touches.
Starters
Begin your culinary journey with a selection of exquisite starters designed to tease the palate and showcase Ireland’s finest ingredients. From the luxurious Wicklow Duck Liver Crème complemented by lime jelly, pistachio, and apple with star anise jam to the hearty Donegal Smoked Haddock Chowder enriched with wild samphire and chorizo, there is something to delight every taste.
- Wild Pink Prawn, Chili & Soft Herb Risotto — a delicate blend of wild pink prawns with a subtle chili kick and fresh soft herbs.
- Roasted Wild Irish Sea Ling Wrapped in Parma Ham — finished with a caper sauce and crispy cod fish cake, combining savory and fresh coastal notes.
- Slow Roasted Beets with Whipped Mascarpone, Pink Onions, Feta, Black Figs, Prune & Jalapeño Relish — a vibrant, vegetarian-friendly option bursting with color and flavor.
Mains
For the main course, enjoy a collection of hearty and elegant dishes that pay homage to traditional Irish fare with a contemporary edge. The Pan Fried 12oz Thomastown Rib Eye of Beef is served with an onion and bacon casserole, bone reduction gravy, grilled tomato, and sautéed potato, offering rich, satisfying flavors.
- Pan Fried Kilmore Quay Hake accompanied by a cajun bouillabaisse, Roaring Bay mussels, lump fish caviar, and roasted parsnip — a sea-to-table experience with a spicy finish.
- Gratin of Cream of Porcini & Truffle featuring spinach, Cashel blue cheese, roasted Carlow mushrooms, and orecchiette pasta — a luxurious vegetarian main.
- Slaney River Slow Roasted Lamb Shank dressed in a rich treacle gravy, paired with roasted sweet potato mash, roasted potato, and twice cooked carrot for an indulgent Irish classic.
- Roasted Poussin served with a fresh caprese salad, horseradish sauce, and sautéed potatoes — a perfectly balanced poultry dish.
Desserts
Complete your meal with indulgent desserts that provide a perfect sweet finale. The Half Baked Chocolate Cake with Vanilla Ice Cream is a decadent treat for chocolate lovers, while the Lemon Panna Cotta with Boozy Berry & Ginger Crumble offers a refreshing citrus contrast with a hint of spice.
For those who appreciate a cheese course, the Cheese Plate comes elegantly paired with fig jam, grapes, and apple, providing a delightful balance of savory and sweet flavors.
Beverages and Specials
While The Vintage Kitchen does not serve cocktails, it offers a well-curated selection of beers and wines to complement your dinner. Guests can also enjoy the flexibility of bringing their own bottle with no corkage fee, enhancing the personalized dining experience.
Open Now - Closing 10:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–15:15, 17:00–22:00
Friday
12:00–15:15, 17:30–22:00
Saturday
12:00–22:00
Sunday
Closed
Aggregated Ratings 4.5
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