Discover the Flavors of Howth's Culinary Scene Near the Cliff Walks
Nestled in the picturesque coastal town of Howth, Dublin, the local dining experience is a true delight for food lovers and adventurers alike. Known for its exceptional seafood, the menus around Howth Cliff Walk feature fresh, locally sourced ingredients that celebrate Ireland's rich maritime heritage.
Starters
Freshly shucked oysters from the local shores offer a briny burst of flavor perfect to start your meal. Accompanied by smoked salmon tartare , these starters reflect the ocean's freshest gifts to Howth.
Mains
The heart of Howth's gastronomy shines with dishes such as the pan-seared wild hake, served alongside seasonal vegetables and a zesty lemon butter sauce. For those craving robust, vibrant flavors, the signature seafood chowder brims with fresh fish, shellfish, and herbs, offering a comforting taste of the Irish sea.
Desserts
End your meal on a sweet note with traditional Irish apple tart, served warm with a drizzle of vanilla custard, or indulge in a rich chocolate mousse infused with local cream. These desserts offer a satisfying finish that complements the coastal dining experience.
Drinks
The drink selections highlight Ireland’s famed beverages, including creamy pints of locally brewed stout and a variety of crisp, refreshing craft ales. Complement your meal with a glass of fine Irish whiskey or a cocktail inspired by coastal botanicals, perfectly suited to the seaside ambiance.
Specials
- Catch of the day showcasing the freshest seafood straight from Howth’s fishing boats, prepared with seasonal accompaniments.
- Seasonal seafood platter featuring an assortment of shellfish and fish, perfect for sharing with friends or family.
