
George V Dining Room
Cong, Ireland
George V Dining Room Menu!
Experience exquisite fine dining at the George V Dining Room, offering a selection of starters, main courses, and desserts crafted with the finest ingredients.
Starters
Kick off your meal with a selection of starters that tantalize the taste buds and celebrate local ingredients. Highlights include:
- Ashford Castle Royal Ossetra Caviar : Caspian Sea Origin 30 grams with Traditional Caviar Garnish.
- St. Tola Ash Goats Cheese : Served with Blackberry, Beetroot, Macadamia, and Plum.
- Girolles Mushroom : Featuring Gubbeen, Carrot, Tarragon, and Mustard.
- Cured Organic Salmon : Accompanied by Leek, Horseradish, and Crumpets.
- Seared Scallops : Served with Spiced Butternut Squash, Pork Belly, Samphire, and Lime.
Mains
Indulge in a selection of main courses that showcase the best of Irish produce and culinary technique. Highlights include:
- Celeriac : With Land Cress, Pine Nut, and Celery.
- Rossaveel Lobster : Accompanied by Potato, Buttermilk, and Chive.
- Martin Jenning’s 28-day Dry Aged Chateaubriand & Braised Cheek : Served with Potato Anna, Onion, Autumn Greens, and Bordelaise Sauce.
- Tamworth Pork : Featuring Apple, Cabbage, and Almond.
Desserts
Satisfy your sweet tooth with our beautifully crafted desserts, designed to end your meal on a sweet note. Our dessert offerings include:
- Champagne Sorbet : A refreshing blend of Lime and Cucumber.
Drinks
Complete your dining experience with a selection from our extensive drinks menu. Featuring a curated list of wines and cocktails, our drinks will perfectly complement your meal.
Closed - Opens 6:30 PM
Monday
18:30–21:30
Tuesday
18:30–21:30
Wednesday
18:30–21:30
Thursday
18:30–21:30
Friday
18:30–21:30
Saturday
18:30–21:30
Sunday
18:30–21:30
Aggregated Ratings 4.6
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