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Galway

Kai Restaurant in Galway is celebrated for its commitment to sustainability, offering a menu that evolves daily with organic, wild, and ethically sourced produce. The ambiance is cozy and rustic, featuring stone floors and wooden furniture. The staff is praised for their friendly and attentive service, enhancing the overall dining experience.

Kai Restaurant: A Sustainable Culinary Gem in Galway Ireland's Westend District 

Nestled at 22 Sea Road, Kai Restaurant offers an exceptional dining experience that captures the vibrant spirit of Galway's Westend community. Known for its innovative fusion of Indian and Japanese flavors infused with fresh Irish ingredients, Kai is a beacon for food enthusiasts seeking organic, seasonal, and sustainably sourced dishes in a cozy, rustic-chic setting. From the moment you step inside, the colorful chairs and wooden tables create a welcoming atmosphere that invites you to relax and indulge in a memorable culinary journey.

Distinctive Dining Experience with a Commitment to Sustainability

Kai Restaurant stands out for its dedication to sustainability and organic European cuisine. The menu changes daily, reflecting the freshest local and seasonal ingredients available, ensuring every dish bursts with authentic, vibrant flavors. Whether you opt for their celebrated beef satay or a creative vegetarian option, each plate is carefully crafted to balance texture and taste beautifully. The friendly staff and intimate space enhance the experience, making it a favorite spot for both locals and travelers who appreciate conscientious dining.

Patrons can enjoy a versatile menu that includes vegetarian, vegan, and gluten-free options, thoughtfully prepared to accommodate dietary preferences. The portions are generously sized, perfect for sharing or satisfying hearty appetites. Reservations are recommended for dinner to secure a table in this popular spot, especially during weekends. The ambiance blends a cozy, rustic charm with a modern flair, complemented by attentive service that makes every guest feel valued.

 Kai offers lunch from 12:00 to 15:00, Tuesday through Saturday, with no reservation needed, while dinner runs from 18:00 to 21:00 on the same days and requires booking in advance. Closed on Sundays and Mondays.

 While specific parking is not detailed, Galway's Westend has various paid street parking options nearby. Visitors may also consider public transportation to easily reach the location.

 The restaurant caters to vegetarian, vegan, and gluten-free diets. Informing staff of any restrictions during reservation is recommended for the best experience.

Community Sentiment and Visitor Impressions

The feedback from diners highlights Kai Restaurant as a must-visit destination in Galway for those seeking fresh, thoughtfully prepared meals. Guests often praise the creativity and texture of dishes like the beef satay and falafel, noting generous portions and exceptional flavors that blend cultural influences seamlessly. While some desire larger servings and bolder Irish flavors, the overall consensus celebrates Kai's sustainability ethos, high-quality ingredients, and warm, inviting atmosphere. The staff's friendliness and the cozy ambiance make for relaxing, memorable meals whether enjoying a casual lunch or a special dinner.

Europe

Ireland

Nestled in the heart of Galway, Kai Restaurant is a culinary gem that beautifully marries local Irish ingredients with global flavors. This vibrant eatery, located at 22 Sea Road, is renowned for its commitment to sustainability and creativity, making it a must-visit for food enthusiasts. The atmosphere is warm and inviting, with colorful chairs and rustic wooden tables that set the stage for a memorable dining experience.

The menu at Kai is a delightful fusion of flavors, featuring standout dishes like the Beef Satay and the Falafel dish. The Beef Satay is grilled to perfection, bursting with rich, smoky flavors, while the Falafel is crispy on the outside and tender within, accompanied by a vibrant tahini sauce that elevates the dish to new heights.

At Kai, the culinary experience is not just about the food; it's about the story behind each dish. The restaurant prides itself on sourcing ingredients from local farmers and fishermen, ensuring that every meal is fresh and sustainable. This commitment to quality is evident in the daily specials, which are creatively written on the wall, inviting diners to explore new flavors each visit.

The ambiance is cozy, with a unique vibe that makes it perfect for both intimate dinners and lively gatherings. Guests often rave about the friendly staff, who are always eager to share their recommendations and ensure a delightful dining experience.

Kai is celebrated for its innovative fusion of Irish ingredients with global culinary influences, creating a unique and flavorful dining experience.

With its cozy atmosphere, friendly service, and a menu that changes daily, Kai offers a dining experience that is both delightful and memorable.

Kai is conveniently located near several attractions, including the stunning Galway Bay and the lively Quay Street, making it an ideal stop for travelers exploring the area.

Whether you’re a local or a traveler, Kai Restaurant promises an unforgettable dining experience filled with flavor and warmth. Don’t miss your chance to savor the best of Galway’s culinary scene. Book your table today and indulge in a meal that will leave you craving more.

Organic European dishes served in a bright setting with colourful chairs and rustic wooden tables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eHZpUVdREAE&d=17924085&t=1

places/ChIJEb6cPPmWW0gRYHEPLdhRcJM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eHZpUVdREAE

Came here for lunch and they had a menu on board with fusion food of Indian and Japanese flavours and Irish ingredients. Always packed so there is a wait for a table. It’s good overall but would like to see more Irish flavours and chunkier portions with meat and fish. Didn’t try the cakes but they looked good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNzZpQlFBEAE&d=17924085&t=1

places/ChIJEb6cPPmWW0gRYHEPLdhRcJM/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNzZpQlFBEAE

This was our top meal during our 9-day stay across Ireland. It has a multitude of awards and we now know why! The daily menu is written on the wall. We landed on the beef satay and the falafel dish. Both dishes were bursting with flavor, so much texture and tastes that are so different but blend well together. The portions were generous and we left super happy and wished we had another chance for try the other dishes!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzZ016ZHZnRRAB&d=17924085&t=1

places/ChIJEb6cPPmWW0gRYHEPLdhRcJM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzZ016ZHZnRRAB

One star is for the freshness of the ingredients and the perfection of the meat grilling. However, we should expect more from this price. The creativity of the dishes is lackluster, and the seasoning is bland. For example, beef, although the onion adds a sense of shape and some flavor, the taste of the green sauce covering the meat is very vague, and it is even better to substitute it for good salt. Overall seasoning is flat. But the dessert was not bad, so the second star was given to the dessert. In addition, the three of us sat at a super big and long table at the entrance, which was so long that we couldn't hear each other, which greatly detracted from the dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYc2UzNlRBEAE&d=17924085&t=1

places/ChIJEb6cPPmWW0gRYHEPLdhRcJM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYc2UzNlRBEAE

As you can tell from the numerous good reviews, this place is fantastic. The food is incredible (wish we had the monkfish!). We started with the oysters and continued on from there. Our waitress was absolutely lovely and the restaurant has this cozy and unique vibe- worth a visit! Book ahead if you wish to eat in the evening, reservation only for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbXV6Y1JREAE&d=17924085&t=1

places/ChIJEb6cPPmWW0gRYHEPLdhRcJM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbXV6Y1JREAE

We heard about Kai from reviews and word of mouth. We turned up too early for the lunch menu and started with coffee, chocolate cake and the best blackberry scone we ever had. The staff were super friendly and we stayed for lunch. We went for the two veggie options which looked as deliciousness as they tasted, the portions were huge plus having had our dessert in reverse it was a bit of struggle but worth it! Can’t recommend it enough, amazing food with a really beautiful cozy space with a super friendly atmosphere.

Savor Award-Winning Fusion Cuisine at Kai Restaurant, Galway

Established in 2011 by New Zealand-born chef Jess Murphy and her husband David Murphy, Kai Restaurant has become a cornerstone of Galway's culinary scene. The name 'Kai,' meaning 'food' in Māori, reflects Jess's heritage and commitment to high-quality, locally sourced ingredients. The restaurant has been recognized with a Michelin Green Star for its sustainable practices.

Kai Restaurant: A Journey Through Time in Galway's Culinary Landscape

Nestled in the vibrant Westend of Galway, Kai Restaurant stands as a beacon of culinary innovation and sustainable dining. Since its inception in 2011, this establishment has captivated food enthusiasts with its dedication to organic European dishes that emphasize the freshest locally sourced ingredients.

 was founded by New Zealand native Jess Murphy and her husband David Murphy. The name itself, meaning “food” in Māori, pays homage to Jess's heritage and underscores the restaurant's commitment to authenticity and quality. From day one, Kai has emphasized the use of seasonal, sustainable produce sourced from local farmers and artisan producers, setting a high bar in Galway’s competitive restaurant scene.

Over the years, Kai Restaurant has evolved into more than just a dining spot; it has become a cornerstone of Galway’s gastronomy. The year 2011 marked its grand opening, introducing a fresh approach to Irish dining with dishes crafted to celebrate local ingredients. Its innovative culinary philosophy and dedication to environmental sustainability culminated in 2024 when Kai was awarded the prestigious Michelin Green Star, a testament to its leadership in sustainable restaurant practices.

Kai’s commitment to sustainability is woven into every aspect of its operation, from sourcing to service. The menu reflects a harmonious fusion of organic European flavors with a strong Irish influence, showcasing seasonal produce in a bright, welcoming setting. Its rustic wooden tables and colorful chairs create a cozy atmosphere that complements the deeply satisfying culinary experience.

 from trusted local farms and producers ensuring freshness and minimal environmental impact.

 that blends organic European dishes with Irish ingredients, offering guests a unique and memorable dining experience.

 demonstrated by receiving the Michelin Green Star in 2024, highlighting leadership in responsible culinary practices.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Breakfast

Serves Cocktails

At the vibrant heart of Galway, Kai Restaurant stands as a testament to culinary passion and local pride. This cherished eatery, with its coastal charm, seamlessly marries the simplicity of tradition with the excitement of contemporary Irish cuisine. The atmosphere buzzes with the laughter of patrons, while the scents of seasonal, locally sourced ingredients waft through the air, inviting you to partake in a true gastronomic journey. Each dish at Kai embodies the essence of its surroundings, highlighted by an exceptional menu that changes daily in sync with the freshest market offerings. From perfectly seared fish caught off the shores of the Wild Atlantic Way to rustic vegetable dishes that showcase the bounty of County Galway's farms, every plate is a celebration of local flavors. The commitment to sustainability is palpable, fostering a connection between the land and the sea that resonates with both the palate and the heart. Decorated with a blend of rustic and modern aesthetics, the interior boasts an intimate setting with wooden accents and colorful artwork, creating a warm cocoon that encourages lingering over cocktails and delectable desserts. Outside, the charming facade invites you to indulge while gazing out at the picturesque Sea Road, where the gentle ocean breeze dances in celebration of the Irish coastline. Whether it’s a cozy dinner with loved ones or a leisurely lunch in the sun, Kai offers an experience that extends beyond mere dining; it’s an embrace of Galway’s rich culture and community, inviting you to savor every moment of your visit to this enchanting city. Truly, a culinary jewel not to be missed in the heart of the Emerald Isle.

Kai Restaurant

Our menu evolves daily, emphasizing organic, wild, and ethically sourced produce. Below are some of our featured dishes.

Kelly Oysters

Westport Scallops

Monkfish with New Zealand Spinach

Roscommon Lamb Chops

Dark Chocolate Olive Oil Mousse

Manus’s Fig Leaf Ice Cream

Sample Menu

Nestled in the heart of Galway on Sea Road, Kai Restaurant offers a vibrant menu that celebrates the finest organic European cuisine, prepared with an inspired fusion of local Irish ingredients and global influences. This bright and welcoming spot invites food lovers to indulge in a dynamic dining experience where every dish highlights fresh, seasonal produce and innovative flavors.

Begin your culinary journey with Kai’s exquisite starters that showcase the delicate flavors of the sea and garden-fresh elements. The Kelly Oysters are a standout, featuring fresh oysters enhanced with a unique Bloody Mary kick and a hint of spicy kimchi, delivering a bold and refreshing start. Another must-try is the Westport Scallops, perfectly paired with bolted broccoli mimosa, crunchy hazelnuts, and a rich Romesco sauce, creating a harmonious blend of textures and tastes.

While the menu changes daily to highlight the best seasonal ingredients, visitors often rave about the inventive fusion of Indian and Japanese flavors with Irish produce that Kai is renowned for. The mains offer generous portions that balance bold flavors and satisfying textures, making every dish a memorable highlight of your meal.

Save room for Kai’s inventive desserts that blend traditional Irish ingredients with creative twists. A highlight is Manus’s Fig Leaf Ice Cream, an alluring treat that combines delicate fig leaf flavors with creamy ice cream and the comforting crunch of brown butter oats, offering a perfect balance of refreshing and indulgent notes to close your meal.

Complement your meal with Kai’s curated selection of beverages, including expertly crafted cocktails, a variety of beers, and a fine assortment of wines that perfectly match the flavors of each dish. The cozy atmosphere and attentive service make it an ideal spot to enjoy a relaxing drink any time of the day, from morning coffee to evening cocktails.

Kai’s menu evolves daily, emphasizing fresh, locally sourced, and seasonal ingredients that reflect the best of Irish produce with international inspiration. Diners often discover unique dishes that combine Indian and Japanese influences with native flavors, making each visit a new and exciting culinary adventure.

 are at the heart of every dish, ensuring vibrant flavors and outstanding taste.

 are thoughtfully crafted to delight plant-based diners with flavorful and hearty choices.

 especially for dinner, to experience the best of Kai’s innovative daily creations.

Savor irresistible dishes at Kai Restaurant in Galway, where local ingredients meet innovative flavors. Book your unforgettable table today!

Kai Restaurant Galway - Local Flavors by the Sea

Galway Municipality

Walk-in only; one course followed by homemade cakes and pastries.

Lunch Service

Three-course à la carte menu; reservations required.

Dinner Service

kai restaurant galway ireland dining experience overview 

Nestled in the vibrant heart of Galway at 22 Sea Road, 

 offers an unforgettable fusion dining experience that brilliantly blends Indian and Japanese flavors with the freshest Irish ingredients. This award-winning gem is a must-visit for travelers and food lovers seeking an innovative culinary journey in Ireland.

Kai's menu is a vibrant canvas showcasing organic European dishes with a twist, set in a bright and inviting space adorned with colourful chairs and rustic wooden tables. Highlights include the richly textured beef satay and the flavorful falafel dish, both praised for their burst of tastes and generous portions. The kitchen also impresses with perfection in meat grilling and fresh, seasonal ingredients.

 Walk-in only, featuring main courses, homemade cakes, and pastries.

 Three-course à la carte menu, reservations required.

unique dining atmosphere and guest experience

Kai Restaurant is known not just for its exquisite dishes but also for its cozy and unique ambiance. The friendly staff enhance the experience with attentive service, making guests feel truly at home. The bright setting with rustic wooden tables creates a warm and inviting atmosphere perfect for intimate dinners or lively group gatherings.

 Cozy atmosphere with rustic decor and colorful seating.

 Offers takeout and accepts contactless payment methods for convenience.

Planning your visit to Kai is simple and rewarding. Reservations are strongly recommended for dinner to secure a spot at this popular Galway hotspot. The restaurant serves breakfast, brunch, lunch, and dinner, accompanied by a fine selection of cocktails, beer, and wine. Street parking is available nearby with paid options, and meals cater well to groups and vegetarians, though it is not ideal for children or pets.

County Galway

Experience award-winning fusion cuisine at Kai Restaurant, Galway. Enjoy seasonal dishes made with locally sourced ingredients. Book your table now!

Kai Restaurant: Unique Fusion Dining in Galway

Get tips for dining at Kai Restaurant in Galway, from menu highlights to reservation information. Enjoy a unique culinary experience!

Plan Your Visit to Kai Restaurant in Galway

Discover the story behind Kai Restaurant in Galway. Recognized for its sustainable practices and seasonal menus since 2011. Learn more!

Savor Award-Winning Fusion Cuisine at Kai Restaurant, Galway

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