Discover Lignum Restaurant in County Galway Ireland's Culinary Jewel

Nestled in the tranquil village of Bullaun near Loughrea, Lignum offers a dining experience that combines innovative wood-fired cooking with an inviting, Scandinavian-inspired atmosphere. This hidden gem is renowned for its meticulously crafted tasting menu that highlights seasonal, locally sourced ingredients, making every bite an exploration of Irish terroir and culinary artistry.

A uniquely memorable dining experience

Stepping into Lignum feels like entering a warm, intimate sanctuary. The dark, cozy interiors with wood-burning stoves set the perfect ambiance for an unforgettable meal. Guests often speak of the attentive and passionate staff who greet you as if you are old friends, adding a personal touch that transforms dining into a true celebration. Chef Danny's open kitchen approach invites diners to glimpse the passion behind each dish, while the ever-evolving menu offers a 10-course tasting journey that delights all the senses.

Outstanding food and wine pairing

The cuisine at Lignum is a masterclass in balance and innovation. From delicate amuse-bouches to boldly flavored main courses cooked over open flames, every plate is thoughtfully composed. The cultured butter alone is often cited as a surprising highlight, lending a Parmesan-like depth that can make bread optional. The wine pairing elevates the experience further, with sommelier-curated matches that highlight different aspects of each vintage, turning every sip into a memorable adventure.

Is the tasting menu price fixed? The 10-course tasting menu is priced at €110.
Is there a wine pairing option? Yes, an optional wine pairing is available for €85.
Are dietary restrictions accommodated? Yes, informing the restaurant in advance helps them tailor your experience.
Is Lignum wheelchair accessible? Yes, the venue is fully accessible including restrooms.
Is parking available? Yes, there is free parking for guests.

What guests say about Lignum

Visitors consistently praise Lignum for its exceptional hospitality and culinary innovation. From birthday celebrations enhanced by personalized touches like pistachio cakes, to diners enchanted by the garden views and flower garnishes, the sentiment is overwhelmingly positive. The intimate setting paired with a passionate team led by Chef Danny and manager Molly creates not just a meal, but an immersive experience cherished by food enthusiasts and locals alike.

Overall community sentiment: Positive — celebrated for its culinary excellence, welcoming atmosphere, and dedication to a memorable dining journey.

Plan your visit to Lignum

Lignum is a reservable restaurant located at Slatefort House, Lackafinna South, Bullaun, County Galway. Ideal for special occasions or indulgent nights out, it serves lunch, dinner, and offers coffee, cocktails, and an exceptional wine list. While there is no outdoor seating, the cozy interior is perfect for intimate gatherings and groups. Parking is free, the venue is wheelchair accessible, and payment options include contactless methods, debit, and credit cards.

Embark on a culinary adventure at Lignum and savor the best of County Galway's innovative dining scene.

Lignum Restaurant: A Culinary Gem in County Galway's History of Excellence.

Nestled in the peaceful locality of Bullaun within County Galway, Ireland, Lignum Restaurant has rapidly carved a niche for itself as a beacon of innovative wood-fired cuisine and refined dining. Since its inception in 2019, this distinguished establishment has been a culinary journey led by Chef Danny Africano and co-owner Molly Keane, whose vision melds artistry with tradition.

The origins and rise of Lignum

The story began in 2019 when Lignum opened its doors in the serene village of Bullaun. From the start, it distinguished itself with a unique focus on wood-fired cooking techniques, setting a new standard for fine dining in the region. The restaurant’s name, Lignum, meaning “wood” in Latin, reflects this dedication to fire and flavor.

Recognition and accolades

By 2022, Lignum had earned the prestigious title of Best Restaurant in Connacht at the Irish Restaurant Awards, a testament to its outstanding cuisine and hospitality. This award underscored the restaurant’s growing reputation as a must-visit destination for foodies and travelers seeking authentic yet avant-garde dining experiences in Ireland.

The pinnacle of Lignum’s journey came in February 2025 when it proudly received a Michelin Star—an honor that highlights its exceptional culinary craftsmanship and consistent quality. This accolade not only elevates Lignum above many peers but also enriches County Galway’s culinary landscape, attracting discerning visitors worldwide.

Milestones timeline

2019 Lignum Restaurant opened in Bullaun, County Galway.
2022 Named Best Restaurant in Connacht at the Irish Restaurant Awards.
2025 Awarded a Michelin Star.

Discover Lignum - A Michelin Star Dining Experience in County Galway Ireland

Nestled in the tranquil setting of Lackafinna South near Bullaun, Lignum presents an extraordinary culinary journey that celebrates innovative wood-fired cuisine and the finest seasonal, locally sourced ingredients. This Michelin Star restaurant offers an inviting atmosphere where guests can indulge in a multi-course tasting menu that delights all senses with masterfully crafted dishes and exquisite wine pairings.

Exceptional dining and attentive service

Lignum's service stands out as truly exceptional, with a passionate and knowledgeable team who warmly welcome guests and share the stories behind each dish and wine selection. Chef Danny’s presence in the dining room adds a personal touch, showcasing the dedication behind every plate. The beautifully curated wine list complements the high-quality dishes perfectly, enhancing the overall experience.

Ambience and location highlights

Set within a peaceful garden area, Lignum offers a dark, cozy interior atmosphere that feels both familiar and elegant. The attention to detail extends beyond the kitchen to the dining room’s decor, where guests enjoy comfortable seating complemented by subtle elements like the aroma of burnt wood and carefully chosen tableware textures. Free parking and a cashless payment system add convenience for visitors.

What to consider before you visit

While Lignum impresses with its culinary creativity and hospitality, some patrons have noted a few minor drawbacks. A few guests mentioned that the temperature in the restaurant can fluctuate, which could affect comfort during the meal. Additionally, coffee options are somewhat limited, which might be a consideration for those who enjoy a wide selection of after-dinner beverages.

Pros : Innovative wood-fired cuisine, exceptional service, inviting atmosphere, seasonal and locally sourced ingredients, Michelin Star recognition
Cons : Some patrons noted concerns about restaurant temperature, limited coffee options

4.5