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Discover Lignum Restaurant in County Galway Ireland's Culinary Jewel 

Nestled in the tranquil village of Bullaun near Loughrea, 

 offers a dining experience that combines innovative wood-fired cooking with an inviting, Scandinavian-inspired atmosphere. This hidden gem is renowned for its meticulously crafted tasting menu that highlights seasonal, locally sourced ingredients, making every bite an exploration of Irish terroir and culinary artistry.

Stepping into Lignum feels like entering a warm, intimate sanctuary. The dark, cozy interiors with wood-burning stoves set the perfect ambiance for an unforgettable meal. Guests often speak of the attentive and passionate staff who greet you as if you are old friends, adding a personal touch that transforms dining into a true celebration. Chef Danny's open kitchen approach invites diners to glimpse the passion behind each dish, while the ever-evolving menu offers a 10-course tasting journey that delights all the senses.

The cuisine at Lignum is a masterclass in balance and innovation. From delicate amuse-bouches to boldly flavored main courses cooked over open flames, every plate is thoughtfully composed. The cultured butter alone is often cited as a surprising highlight, lending a Parmesan-like depth that can make bread optional. The wine pairing elevates the experience further, with sommelier-curated matches that highlight different aspects of each vintage, turning every sip into a memorable adventure.

 The 10-course tasting menu is priced at €110.

 Yes, an optional wine pairing is available for €85.

 Yes, informing the restaurant in advance helps them tailor your experience.

 Yes, the venue is fully accessible including restrooms.

Visitors consistently praise Lignum for its exceptional hospitality and culinary innovation. From birthday celebrations enhanced by personalized touches like pistachio cakes, to diners enchanted by the garden views and flower garnishes, the sentiment is overwhelmingly positive. The intimate setting paired with a passionate team led by Chef Danny and manager Molly creates not just a meal, but an immersive experience cherished by food enthusiasts and locals alike.

 Positive — celebrated for its culinary excellence, welcoming atmosphere, and dedication to a memorable dining journey.

Lignum is a reservable restaurant located at Slatefort House, Lackafinna South, Bullaun, County Galway. Ideal for special occasions or indulgent nights out, it serves lunch, dinner, and offers coffee, cocktails, and an exceptional wine list. While there is no outdoor seating, the cozy interior is perfect for intimate gatherings and groups. Parking is free, the venue is wheelchair accessible, and payment options include contactless methods, debit, and credit cards.

Embark on a culinary adventure at Lignum and savor the best of County Galway's innovative dining scene.

Lignum Restaurant: A Culinary Gem in County Galway's History of Excellence.

Nestled in the peaceful locality of Bullaun within County Galway, Ireland, Lignum Restaurant has rapidly carved a niche for itself as a beacon of innovative wood-fired cuisine and refined dining. Since its inception in 2019, this distinguished establishment has been a culinary journey led by Chef Danny Africano and co-owner Molly Keane, whose vision melds artistry with tradition.

The story began in 2019 when Lignum opened its doors in the serene village of Bullaun. From the start, it distinguished itself with a unique focus on wood-fired cooking techniques, setting a new standard for fine dining in the region. The restaurant’s name, Lignum, meaning “wood” in Latin, reflects this dedication to fire and flavor.

By 2022, Lignum had earned the prestigious title of Best Restaurant in Connacht at the Irish Restaurant Awards, a testament to its outstanding cuisine and hospitality. This award underscored the restaurant’s growing reputation as a must-visit destination for foodies and travelers seeking authentic yet avant-garde dining experiences in Ireland.

The pinnacle of Lignum’s journey came in February 2025 when it proudly received a Michelin Star—an honor that highlights its exceptional culinary craftsmanship and consistent quality. This accolade not only elevates Lignum above many peers but also enriches County Galway’s culinary landscape, attracting discerning visitors worldwide.

 Lignum Restaurant opened in Bullaun, County Galway.

 Named Best Restaurant in Connacht at the Irish Restaurant Awards.

Discover Lignum - A Michelin Star Dining Experience in County Galway Ireland

Nestled in the tranquil setting of Lackafinna South near Bullaun, Lignum presents an extraordinary culinary journey that celebrates innovative wood-fired cuisine and the finest seasonal, locally sourced ingredients. This Michelin Star restaurant offers an inviting atmosphere where guests can indulge in a multi-course tasting menu that delights all senses with masterfully crafted dishes and exquisite wine pairings.

Lignum's service stands out as truly exceptional,

 with a passionate and knowledgeable team who warmly welcome guests and share the stories behind each dish and wine selection. Chef Danny’s presence in the dining room adds a personal touch, showcasing the dedication behind every plate. The beautifully curated wine list complements the high-quality dishes perfectly, enhancing the overall experience.

Set within a peaceful garden area, Lignum offers a dark, cozy interior atmosphere that feels both familiar and elegant. The attention to detail extends beyond the kitchen to the dining room’s decor, where guests enjoy comfortable seating complemented by subtle elements like the aroma of burnt wood and carefully chosen tableware textures. Free parking and a cashless payment system add convenience for visitors.

While Lignum impresses with its culinary creativity and hospitality, some patrons have noted a few minor drawbacks. A few guests mentioned that the temperature in the restaurant can fluctuate, which could affect comfort during the meal. Additionally, coffee options are somewhat limited, which might be a consideration for those who enjoy a wide selection of after-dinner beverages.

: Innovative wood-fired cuisine, exceptional service, inviting atmosphere, seasonal and locally sourced ingredients, Michelin Star recognition

: Some patrons noted concerns about restaurant temperature, limited coffee options

Lignum Restaurant in County Galway Ireland dining experience overview and offerings at Slatefort House Bullaun Loughrea Co Galway Ireland 

Nestled in the serene countryside of Bullaun, just outside Loughrea in County Galway, Ireland, 

 is a hidden gem for food lovers seeking a unique fine dining experience. Housed at the charming Slatefort House in Lackafinna South, this restaurant elevates Irish cuisine with a creative twist, focusing on seasonal and locally sourced ingredients.

At Lignum, diners indulge in a meticulously crafted 10-course tasting menu priced at 110 EUR, where each dish highlights the artistry of wood-fired cooking. This menu is a celebration of fresh, local produce thoughtfully prepared to excite every sense with delicate flavors and stunning presentation.

Exceptional wine pairings elevate the experience

Complementing the tasting menu is an optional wine pairing for 85 EUR, featuring a curated selection of natural and low-intervention wines. Each wine is chosen to perfectly enhance the flavors of the dishes, creating an immersive culinary adventure that pleases both connoisseurs and casual wine lovers alike.

Guests at Lignum rave about the warm welcome and attentive service, with staff who share passionate stories about each course and the origins of the ingredients. The intimate and moody interior, enhanced by beautiful garden views, creates a cozy yet sophisticated atmosphere perfect for special celebrations or a refined night out.

 featuring 10 courses that showcase wood-fired cooking and local ingredients.

 with natural, low-intervention selections to enhance the tasting experience.

 from a passionate team who make every visit special.

 with tranquil garden views to create a memorable dining atmosphere.

Lignum welcomes guests for lunch and dinner, with options for coffee, cocktails, and dessert to round out the experience. The restaurant is fully reservable and offers free parking, making it a convenient destination for groups or special occasions. Contactless payment via cards and NFC is accepted for ease and security.

Loughrea

Lignum Restaurant in Bullaun, County Galway, has received widespread acclaim for its innovative wood-fired cuisine, exceptional service, and inviting atmosphere. Patrons frequently commend the restaurant's unique tasting menu, which highlights seasonal and locally sourced ingredients. The ambiance, characterized by its Scandinavian-inspired design and cozy wood-burning stoves, adds to the overall dining experience. While most reviews are highly positive, some guests have noted concerns regarding the temperature inside the restaurant and the quality of coffee served. Overall, Lignum is celebrated for its culinary excellence and dedication to providing a memorable dining experience.

Europe

Ireland

Lignum, located in the serene surroundings of Bullaun, County Galway, is a culinary haven that seamlessly blends exquisite dining with a warm, inviting atmosphere. Established in a charming house surrounded by lush gardens, this restaurant has become a beloved destination for both locals and visitors. The ambiance is enhanced by the soft glow of candlelight and the subtle aroma of fresh ingredients, creating a perfect setting for a memorable meal. Chef Danny, known for his innovative approach to traditional Irish cuisine, leads a passionate team dedicated to delivering an exceptional dining experience.

At Lignum, the culinary offerings are a celebration of local produce and seasonal ingredients. The menu features a multi-course tasting experience that showcases the best of Irish cuisine, with each dish thoughtfully crafted to highlight the flavors of the region. Guests can expect to indulge in a variety of dishes, from delicate amuse-bouches to rich, flavorful mains. The restaurant also boasts an impressive wine list, curated to complement the exquisite flavors of the food.

Pistachio Cake - A delightful birthday surprise that captures the essence of celebration.

Cultured Butter - A surprising menu hero with Parmesan-like notes, elevating the bread experience.

10-Course Dinner - A culinary journey that transitions from delicate to robust flavors.

Experimental Lemon Sorbet - A unique dessert that leaves a lasting impression.

Situated in the tranquil village of Bullaun, Lignum is surrounded by picturesque landscapes and rich Irish culture. The nearby Loughrea offers visitors a glimpse into the region's history, with its charming streets and local attractions. Guests can explore the stunning gardens that provide a perfect backdrop for a leisurely stroll before or after their meal. The combination of exquisite dining and the beauty of the surrounding area makes Lignum a destination worth visiting.

Q: Is Lignum suitable for large groups? A: Yes, the restaurant is good for groups.

Q: Do they offer outdoor seating? A: No, Lignum does not have outdoor seating.

Q: Is there parking available? A: Yes, free parking is available on-site.

Whether you're celebrating a special occasion or simply looking to indulge in an extraordinary dining experience, Lignum in Bullaun is the perfect choice. With its exceptional service, stunning ambiance, and culinary delights, a visit to Lignum promises to be unforgettable. Reserve your table today and discover the magic of this remarkable restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOG9uRFNREAE&d=17924085&t=1

places/ChIJyST3Y4h5XEgRUP3ft5B0bc4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOG9uRFNREAE

Lignum Restaurant provided an incredible experience. I celebrated my birthday there with my spouse, and everything felt so special. I even had the chance to meet Chef Danny, who gave us a glimpse into his kitchen and the passion behind each dish. For my birthday, they surprised me with a specially prepared pistachio cake, a delightful and personal touch that added to the celebration. The entire staff was exceptionally polite and attentive, making sure every detail was perfect. And the food was absolutely outstanding, with every bite a true delight. I highly recommend Lignum to anyone looking for a memorable dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqd0p2aTFnRRAB&d=17924085&t=1

places/ChIJyST3Y4h5XEgRUP3ft5B0bc4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqd0p2aTFnRRAB

We dined at Lignum for the first time in 2022 and thought it was excellent. Food was great, wine was really good, it's a beautiful space but it was the welcome and the hospitality that really stood out.

Visiting again two years later and the welcome and hospitality are still as warm and friendly as ever, but the food and (especially) wine are now levels above. Danny is still the man in charge but with a new head chef, a new sommelier and an expanded crew I don't think there's a better place to eat in the country.

Obviously a fine dining, multi course tasting menu is a splurgey affair, the sort of thing you don't do too often, but despite the fact I've already been here twice the next time I'm thinking of having a night like this Lignum will be right at the top of the list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbHJTZ3BRRRAB&d=17924085&t=1

places/ChIJyST3Y4h5XEgRUP3ft5B0bc4/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbHJTZ3BRRRAB

I think I could rate the dinner we had in Lignum as the most amazing food experience I ever had in my life.

Everything was absolutely perfect.

The venue is spectacular. To reach it you are invited to cross a beautiful garden in a very quiet area.

You enter the restaurant and are immersed in a dark atmosphere that feels familiar and warm.

The staff greets you like they have been knowing you forever.

We were extremely lucky to be led to what's possibly the best table of the entire room but every seat/table is special because of the details that it allows to see.

We had some idea of what we could have expected as we had heard plenty of stories of this resturants, so good to resemble legends.

I can now confirm they are true.

We were immediately introduced to a series of 4 amuse bouches, one more delicious than the other one.

Each course had a special presentation, with its own beautiful plate and a way to decorate it that told an entire story.

With perfect timing we started the actual 10 courses dinner where we had a wine pairing.

Wine alternated every 2 courses, intentionally, to promote different aspects of the same wine.

As one could expect the courses went from more delicate to stronger in taste. Each one surprising and delicious, I was left at the end of each torn by the mixed feeling of wanting that flavor to be the last one of the night and being ready to experience something different.

We eventually got to the desserts that are an entire experience on their own.

We got lucky to try a very special and honestly a bit shocking experimental lemon sorbet that will certainly remain a unique memory in our lives.

With no shame I can admit that I asked for a third helping of their delicious freshly baked & still warm sourdough bread.

Among all these reasons for the mouth to be joyful the other senses too had plenty of chances to be delighted thanks to the beautiful interiors, the comfortable covers for the chairs, the smokey smell of burnt wood and the different textured of the cutlery.

Beyond this superb scenery the staff stood out as an amazing team of humble and passionate professionals who took pride of their work and paid extra care to all the customers.

I was inspired to see the chef Danny bringing the dishes to the various tables while leaving space to his younger helper to present them. At the end of the night I felt compelled to shake his hand as an homage.

I suspect the manager Molly must have some amazing recruiting & leading skills for being able to create such a spectacular team. And I say that with particular respect as my job in the last 10 years has been about creating teams that work together joyfully.

We loved the very personal stories that the sommelier told us which turned each sip of wine in an entire adventure.

Many were the waiters that impressed us with their professionalism and entertained us with their unique insights. I regret not having asked the name to each of them. For sure we will always remember Francesco and his genuine joy in serving us the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMElfbXJBRRAB&d=17924085&t=1

places/ChIJyST3Y4h5XEgRUP3ft5B0bc4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMElfbXJBRRAB

Exceptional service and detailed knowledge and understanding of the flavours in each dish with a fantastic wine list to match.

Well balanced, delicate plates that use all the senses.

The cultured butter is a surprising menu hero, presenting almost Parmesan-like notes; it’s so good that the bread becomes optional.

The dishes cooked on the open flame offered a refined depth of flavour with each element on the plate thoughtfully selected and perfectly cooked. I thoroughly enjoyed every mouthful.

I would highly recommend this experience to anyone visiting and will definitely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1aHZYTGZnEAE&d=17924085&t=1

places/ChIJyST3Y4h5XEgRUP3ft5B0bc4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1aHZYTGZnEAE

What an amazing experience. Firstly, the restaurant itself was absolutely beautiful. A hidden gem! The food was amazing and only got better with each course. The views of the garden was stunning, and it was a true delight watching staff pick flowers from the garden that were then brought to us on our plates. Everything was fresh and cooked to perfection. The staff gave us a 5 star service and went into detail telling us where the food we were eating was sourced. It was by far my favourite experience eating out in a restaurant and I will 100% be returning.

Dine at Lignum: 5-Star Fine Dining in Loughrea, Galway

Lignum Restaurant, located in Bullaun, County Galway, has rapidly gained recognition for its innovative wood-fired cuisine and exceptional dining experience. Opened in 2019 by Chef Danny Africano and his partner Molly Keane, the restaurant has received numerous accolades, including being named Best Restaurant in Connacht at the Irish Restaurant Awards in 2022. In February 2025, Lignum was awarded a Michelin Star, marking a significant milestone in its culinary journey.

Dine In

Restroom

Parking

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Good for Groups

A hidden culinary gem awaits within the scenic expanse of County Galway at Slatefort House in Bullaun, where Lignum promises an enchanting escape for food enthusiasts. This exquisite restaurant invites visitors to indulge in an extraordinary dining experience that celebrates the refined elegance of Irish cuisine, complemented by picturesque views of the lush Galway landscape.

Lignum

A 10-course tasting menu featuring seasonal and locally sourced ingredients, highlighting the art of wood-fired cooking.

Clam

Mackerel

Sweet Peas

Tuna Ravioli

Venison Ravioli

Langoustine Ravioli

Norwegian Scallop

Connemara Lamb

Celeriac Tart Tatin

Cashel Blue Mousse

Tasting Menu

Discover Lignum's exquisite tasting menu in County Galway Ireland's culinary gem 

Nestled in the tranquil setting of Slatefort House, Lignum offers a remarkable 10-course tasting menu showcasing the finest seasonal and locally sourced ingredients. This carefully curated menu celebrates the artistry of wood-fired cooking, delivering a dining experience that excites all the senses.

Begin your culinary journey with fresh and vibrant starters featuring seafood and garden-fresh vegetables. Delight in the delicate flavors of clam and mackerel dishes, or savor the sweet, crisp sweetness of sweet peas — each plate thoughtfully crafted to awaken your palate.

Lignum's mains are a celebration of Irish and coastal flavors elevated by expert technique. Enjoy a selection of exquisite ravioli filled with succulent tuna, tender venison, or fresh langoustine. For a taste of the sea, the Norwegian scallop is a standout, while the Connemara lamb offers a rich, hearty option that highlights the region's finest meats.

Conclude your meal with innovative desserts that blend unexpected flavors and textures. The celeriac tart tatin offers a creative twist on a classic favorite, while the Cashel Blue mousse pairs the boldness of Irish blue cheese with luscious chocolate for a truly unique finish.

Complement your tasting experience with an expertly curated wine list and a variety of cocktails, beers, and coffee. The sommelier crafts thoughtful pairings to enhance each course, turning every sip into an adventure that perfectly balances the complex flavors of the menu.

 that imparts a refined depth of flavor to every dish.

 showcasing the best of Galway’s seasonal bounty.

 with passionate staff sharing stories behind each dish and wine pairing.

Savor farm-fresh flavors at Lignum in Bullaun, County Galway! Indulge in exquisite dishes within a cozy atmosphere. Reserve your table today!

Lignum Restaurant in Loughrea, Co. Galway – Farm-Fresh Eats

Loughrea Municipality

A 10-course tasting menu showcasing seasonal and locally sourced ingredients, emphasizing wood-fired cooking techniques.

An optional wine pairing to complement the tasting menu, featuring a selection of natural and low-intervention wines.

Wine Pairing

County Galway

Discover Lignum in Bullaun, County Galway – a top-rated restaurant offering innovative wood-fired cuisine, seasonal dishes, and a cozy, stylish setting. Book now!

Experience Gourmet Dining at Lignum in Bullaun, Galway

Plan your visit to Lignum in Galway. Explore the tasting menu, wine pairings, and reservation tips for an unforgettable culinary experience in County Galway.

Lignum Galway Dining Tips & Itineraries

Learn about Lignum in Bullaun, Galway, recognized for its innovative cuisine, warm atmosphere, and recent Michelin Star. Discover its history and accolades.

Discover Lignum's exquisite tasting menu in County Galway Ireland's culinary gem

Starters

Mains

Desserts

Drinks

Specials