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Dingle

Land to Sea in Dingle, County Kerry, has received high praise for its culinary excellence, cozy ambiance, attentive service, and innovative dishes. Reviewers have highlighted the delicious food offerings like rack of lamb and Pithivier, the exceptional early bird menu value, as well as the warm and welcoming atmosphere created by the staff. Despite a few minor setbacks like unavailable dishes or strong-smelling potatoes fried in duck fat, Land to Sea remains a top choice for visitors seeking an unforgettable dining experience in Dingle.

Discover Land to Sea in Dingle, Ireland's Culinary Gem 

Nestled on John Street in the charming neighborhood of Farran, Dingle, County Kerry, 

 invites food lovers to experience an exceptional journey through modern Irish cuisine. This beloved restaurant is celebrated for its commitment to locally sourced ingredients and innovative dishes that capture the spirit of the region.

At Land to Sea, presentation is just as important as the taste—reflecting its history as a Michelin-starred establishment. Diners can indulge in a thoughtfully curated tasting menu designed to showcase multiple exquisitely crafted courses without overwhelming the palate. Highlights include melt-in-the-mouth rack of lamb, intricately prepared seafood, and seasonal specialties like the Pithivier. The ambiance is cozy and elegant, complemented by attentive and knowledgeable staff, ensuring a memorable night for food enthusiasts and casual diners alike.

 Land to Sea is open from 5:00 PM to 9:30 PM, Tuesday through Sunday, and closed on Mondays.

 The venue encourages a smart-casual style, blending comfort with neatness.

 Available to cater to diverse dietary preferences.

 Recommended during busy seasons to secure your preferred dining time.

 No dedicated menu, but smaller or simpler dishes can be prepared on request.

The local and visitor community holds Land to Sea in high regard for its commitment to culinary excellence and warm hospitality. Praised for its flavorful and elegant dishes, many guests treasure the cozy atmosphere and attentive service that elevates every meal into a special occasion. Signature dishes like the rack of lamb receive particular acclaim for their melt-in-the-mouth quality. Some guests note the importance of timing and pacing to fully enjoy the tasting menu, with minor feedback about portion sizes or specific flavors. Overall, the restaurant remains a top choice for those seeking an authentic and memorable dining experience in Dingle.

What are the operating hours of Land to Sea?

 Land to Sea operates from 5:00 PM to 9:30 PM, Tuesday through Sunday, and is closed on Mondays.

 The restaurant maintains a smart-casual dress code, encouraging guests to dress comfortably while maintaining a neat appearance.

Does Land to Sea offer vegetarian or vegan options?

 Yes, Land to Sea provides vegetarian and vegan options to accommodate various dietary preferences.

Is it necessary to make a reservation at Land to Sea?

 While not always required, making a reservation is recommended, especially during peak tourist seasons, to ensure a table.

 The restaurant does not have a dedicated children's menu but can accommodate children with smaller portions or simpler dishes upon request.

Europe

Ireland

Nestled in the charming town of Dingle, Ireland, Land to Sea offers an exceptional dining experience that combines innovative culinary artistry with the freshest local ingredients. This restaurant, located on John Street in the picturesque County Kerry, has earned a reputation for its exquisite tasting menus and warm, inviting atmosphere. Whether you're a food connoisseur or a traveler seeking authentic Irish flavors with a modern twist, Land to Sea promises a memorable gastronomic journey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbDVMeXB3RRAB&d=17924085&t=1

places/ChIJRVG0PCj7T0gRJLXOtXPfOAk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbDVMeXB3RRAB

My husband and I must have gone to Land to Sea in Dingle at a very good time. We really enjoyed our meal and we did the tasting menu. Keep in mind that this was previously a Michelin star restaurant so the presentation is an important element and a tasting menu is meant to allow the diner to enjoy multiple dishes without feeling bloated. Portion size is not as important as taste and appearance which were fantastic during our meal. The waitstaff was a bit on the short side so we enjoyed a leisurely meal with reasonable pacing. Really fantastic meal so I feel bad if the kitchen and front of house were not up to par for other diners. I definitely recommend dining here if you want a special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMjdqUHVnRRAB&d=17924085&t=1

places/ChIJRVG0PCj7T0gRJLXOtXPfOAk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMjdqUHVnRRAB

Below average food. We tried the tasting menu. Most coursed were disappointing. The lamb was the most unappetising food I have ever seen in a restaurant. The lamb was well cooked. You couldn't really taste the venison because it was overpowered by everything else. The scallops were well cooked, but the apple was too sweet, and so was the lemon!  I did like the mint jel and the pea shoots. The first three courses arrived within 20 minutes. Very speedy, customers need more time to enjoy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubTVUdEtBEAE&d=17924085&t=1

places/ChIJRVG0PCj7T0gRJLXOtXPfOAk/reviews/ChZDSUhNMG9nS0VJQ0FnSURubTVUdEtBEAE

Very expensive for what you receive. The tasting menu is not good value at all. The quality of the food was acceptable (just about), but for the price (approximately €70 per person, excluding drinks), it was disappointing. I expected much better. The tasting menu has something like four plates, which is kind of misleading. There are two small starters (very basic and of sub quality that lack thought), then you get a main course which consists of two lamb ribs... Dessert was forgettable.

Would NOT recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1MFpPNVRREAE&d=17924085&t=1

places/ChIJRVG0PCj7T0gRJLXOtXPfOAk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1MFpPNVRREAE

Excellent dinner in Dingle at Land and Sea. The rack of lamb was cooked to perfection - melt in the mouth. The only disappointment was that on the night there, they had run out of oysters. The ther starters were delicious though. Great service as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdjlfeGFBEAE&d=17924085&t=1

places/ChIJRVG0PCj7T0gRJLXOtXPfOAk/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdjlfeGFBEAE

What an incredible experience! The restaurant is beautiful,  very cozy, and well decorated. The staff is attentive, welcoming, and knowledgeable. The food was amazing!! Everything was decadent, flavorful, elegant, delicious, and unique. Unfortunately, I wasn't able to take a picture of the dessert because we devoured it before I came to my senses. What a wonderful restaurant! You will certainly love it and be glad you gave it a chance! We will certainly be back when we visit Ireland again!!

Experience Luxury Dining at Land to Sea in Dingle, Ireland

Land to Sea is a family-run restaurant in Dingle, County Kerry, known for its modern Irish cuisine and use of locally sourced ingredients. The husband-and-wife team, Chef Julian and Katia Wyatt, opened the restaurant in 2019, quickly earning recognition for their culinary excellence and warm hospitality.

Land to Sea: A Culinary Gem in Dingle's Heartland.

Nestled on John Street in the picturesque neighborhood of Farran, Dingle, County Kerry, Ireland, Land to Sea stands as a beacon of modern Irish cuisine. Since its inception in 2019, this restaurant has set itself apart by expertly blending innovative culinary techniques with the rich traditions of Irish cooking, all while championing locally sourced ingredients.

The story of Land to Sea begins in 2019, when Chef Julian and his wife Katia Wyatt opened its doors with a clear vision: to create a dining experience that honors Ireland's culinary heritage while embracing contemporary flavors and presentation. Their commitment to sourcing the freshest local produce has been a cornerstone of their success.

By 2020, Land to Sea was already earning praise for its warm atmosphere and inventive dishes that delighted both locals and visitors. This momentum culminated in 2023 when the restaurant earned a coveted spot on the Michelin Guide's Bib Gourmand list, a testament to its exceptional quality and value.

Chef Julian and Katia Wyatt’s dedication

 to blending international sensibilities with traditional Irish flavors creates an unforgettable dining experience. Their menu showcases the best of the sea and land, reflecting the restaurant's very name, and their focus on presentation and flavor captivates every guest.

 Every dish highlights fresh ingredients sourced from the Kerry region, supporting local farmers and producers.

 Carefully curated multi-course meals balance taste and presentation to excite the palate without overwhelming diners.

 The restaurant’s cozy and elegant atmosphere makes it an ideal spot for both intimate dinners and group celebrations.

Dine In

Outdoor Seating

Parking Options

Good for Children

Land to Sea is a culinary gem located in Dingle, County Kerry, offering a delightful dining experience that combines the freshest local produce with the warmth of Irish hospitality. The menu features artisanal seafood, succulent lamb, and hearty vegetarian options, all set in a rustic yet inviting atmosphere.

Land to Sea

Experience modern Irish cuisine with a focus on locally sourced ingredients at Land to Sea in Dingle, County Kerry.

Soup of the Day

Half a Dozen Glenbeigh Oysters with Shallot and Red Wine Vinegar

Dingle Goats Cheese and Heritage Tomato Salad, Basil and Pine Nuts

Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Confit Red Onion and Saffron Aioli

Dingle Bay Crab Salad with Locally Grown Leaves, Lemon Gel

Seared Scallops with Pea and Mint Gazpacho, Roasted Red Pepper Coulis, and Smoked Bacon Popcorn

Kerry Lamb Rack with Rosemary and Garlic, Carrot Purée, and Mint Gel

Filo Pastry Parcels Filled with Curried Lentils and Spinach, Chickpea Dhal, Creamed Coconut and Coriander, Smoked Chili Sauce

Aged Angus Fillet Steak Medallions Served Pink with a Peppercorn and Brandy Sauce, Horseradish Cream

Dingle Hake with Asparagus, Samphire, and Champagne Sauce

Irish Pork Loin Steak, Cider, Honey and Grain Mustard Sauce, Puffed Crackling

Hand Cut Chips

Selection of Fresh Greens

Mixed Leaf Salad

Dingle Honey and Dingle Whiskey Mousse with Honeycomb and Sea Salt Ice Cream

Strawberries with Pink Peppercorn Meringue, Fresh Mint, Strawberry Sorbet

Burnt Baby Guinness; Baileys Crème Brûlée with a Kahlua and Chocolate Mousse

Selection of Premium Irish Cheeses

Land to Sea Menu

Nestled in the scenic town of Dingle, County Kerry, Land to Sea presents a sophisticated dining experience that highlights the best of Irish coastal and countryside flavors. This restaurant, formerly Michelin-starred, masters the art of seasonal and local ingredients, offering a menu that changes daily to showcase freshness and creativity.

While the menu varies daily, expect exquisite starters that blend coastal freshness with inventive touches. Signature dishes often include perfectly cooked scallops paired with delicate pea shoots and aromatic mint gel, balancing sweetness and zest in a refined presentation that sets the tone for the meal ahead.

The mains at Land to Sea are a celebration of Irish meat and seafood, cooked with precision and flair. A highlight is the melt-in-the-mouth rack of lamb, renowned for its tenderness and rich flavor. Other options rotate daily but maintain the high standard of combining traditional Irish ingredients with contemporary culinary techniques to deliver a memorable main course.

Dessert offerings are elegant and thoughtfully crafted to round off the meal. Expect decadent, flavorful creations that are often described as unique and irresistible, designed to delight the senses and provide a sweet finale that complements the preceding courses perfectly.

Land to Sea offers a curated selection of beverages, including fine wines, craft beers, and expertly prepared cocktails. For those who prefer non-alcoholic options, high-quality coffee is also available, making it an inviting spot to relax and savor drinks alongside your meal or during a vibrant evening out.

 A thoughtfully prepared selection that varies by day, designed to provide a satisfying and refined dining experience earlier in the evening.

 A multi-course journey through the freshest local ingredients with artistic presentation, allowing diners to savor a variety of expertly crafted dishes without feeling overwhelmed.

Savor fresh, local flavors at Land to Sea in Dingle, County Kerry. Experience the best of Irish cuisine today! Book your table now!

Dingle's Land to Sea: Fresh Irish Cuisine by the Coast

Dingle Municipality

A selection of dishes showcasing the best of Irish cuisine, including Fillet Steak Tartare, Dingle Crab and Prawns, Seared Scallops, Kerry Lamb Rack, and Dingle Honey and Dingle Whiskey Mousse.

6 Course Tasting Menu

Available from 5:00 PM to 6:00 PM, offering a choice of two courses for €38 or three courses for €44, featuring dishes like Soup of the Day, Dingle Goats Cheese Salad, and Aged Angus Fillet Steak Medallions.

Early Menu

Nestled on John Street in the charming neighborhood of Farran, Dingle, Land to Sea invites culinary explorers to indulge in an exceptional dining experience in County Kerry, Ireland. This restaurant, known for its artistic presentation and refined flavors, offers a unique glimpse into modern Irish cuisine that delights foodies and travelers seeking a special meal.

Land to Sea crafts a memorable menu designed for both casual diners and gourmands. The Early Dinner Menu, priced at €35, provides excellent value with a well-curated selection available between 5:00 PM and 6:30 PM—perfect for an early culinary adventure. For those eager to explore a culinary journey, the 6-Course Tasting Menu at €72 highlights the best of Ireland's contemporary flavors through elegantly composed dishes.

A dining experience that balances artistry and taste

Formerly a Michelin-star restaurant, Land to Sea emphasizes exquisite presentation and well-paced service to ensure diners enjoy each course fully without feeling overwhelmed. Signature dishes like melt-in-the-mouth rack of lamb and perfectly cooked scallops showcase the kitchen's skill. Attentive staff and a cozy, beautifully decorated interior create the ideal atmosphere for unforgettable dinners, whether a romantic night out or a gathering with friends.

 to ensure your spot at this sought-after venue.

 with menu options tailored for children.

 to enjoy Dingle’s fresh air while dining.

 including credit, debit, and NFC payments.

Whether you are a local or a traveler exploring the stunning west coast of Ireland, Land to Sea offers a sophisticated yet welcoming setting to indulge in inventive Irish dishes paired with quality wines and cocktails. Its strategic location in Dingle makes it an accessible culinary jewel that promises not just a meal, but a full sensory experience blending taste, texture, and atmosphere.

Experience the taste of Ireland's coast at Land to Sea, where every dish tells a story.

County Kerry

Experience the best of Irish seafood and modern cuisine at Land to Sea in Dingle, County Kerry. Book your table in the heart of Ireland now!

Land to Sea Dingle - Modern Irish Cuisine & Oceanfront Dining

Savor award-winning Irish dishes at Land to Sea in Dingle, featuring locally sourced ingredients and exquisite tasting menus. Reserve today!

Land to Sea, Dingle - Award-Winning Irish Dining & Tasting Menus

Join us at Land to Sea in Dingle for a cozy Irish meal with outdoor seating, vegetarian options, and warm hospitality. Book your table now!

Experience Luxury Dining at Land to Sea in Dingle, Ireland

Solas Tapas & Wine