Solas Tapas & Wine Menu Overview - A Fusion of Irish and Spanish Flavors in Dingle Ireland.
Nestled in the heart of Dingle, Ireland, Solas Tapas & Wine offers an exquisite selection of tapas dishes that perfectly blend locally sourced Irish produce with rich Spanish flavors. Whether you're a food lover seeking something unique or a traveler eager to experience authentic tastes, this menu promises a memorable culinary journey. The vibrant atmosphere and attentive service complement the diverse offerings, ensuring every visit is special.
Starters
Kick off your meal with vibrant starters that showcase fresh, inventive combinations. The Tomato Confit on Sourdough with Olive Juice offers a delightful balance of sweet, slow-cooked tomatoes atop crusty sourdough bread, enhanced by a savory drizzle of olive juice. Another standout is the Fig Tempura, featuring delicate figs dipped in light tempura batter, paired with the creamy tang of Angie's Dingle Goats Cheese and a drizzle of spiced honey that brings warmth and sweetness in every bite. For those craving comforting textures, the Croquettes with Ramson Aioli deliver a crispy exterior with a luscious, flavorful interior accented by the subtle garlic notes of the aioli.
Mains
For hearty flavors that celebrate Irish ingredients with a Spanish tapas twist, the Braised Pork Belly is a must-try. Served alongside braised gem lettuce, spiced carrot, peas, and sprinkled with sesame seeds, this dish delivers a tender, savory experience with layers of texture and spice. Alternatively, the French-trimmed Spring Lamb Chops present a succulent choice, paired beautifully with creamy hummus, tangy sheep's yoghurt, and the refreshing crunch of pickled cucumber, combining to offer a vibrant and satisfying main course.
Desserts
Complete your meal with indulgent desserts that highlight seasonal Irish produce and refined flavors. The Deep Hedgerow Blackberry & Lime Mousse combines tart blackberries and zesty lime in a light mousse, garnished with crunchy honeycomb and fresh blackberries for a delightful finish. Cheese enthusiasts will appreciate the 24-month Aged Manchego Cheese platter, served with crispbreads, quince jelly, olives, and gherkins – a sophisticated and satisfying way to end your dining experience.
Drinks and Specials
Solas Tapas & Wine offers a curated wine selection that complements their menu perfectly, focusing on quality and regional authenticity. While cocktails are not featured, the wine list and coffee offerings provide excellent beverage pairings to enhance your meal. Guests can enjoy a refined dining atmosphere suitable for groups, with attentive service and a passion for flavor that shines through every dish.
Why Solas Tapas & Wine Stands Out in Dingle
- Authentic fusion tapas blending the best of Irish and Spanish cuisine.
- Locally sourced ingredients ensuring freshness and support for local producers.
- Vegetarian and vegan friendly menus catering to diverse dietary preferences.
- Intimate and energetic ambiance perfect for both casual and special occasions.