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Adare

1826 Adare is highly praised for its exceptional food, attentive service, and charming atmosphere. Guests frequently commend the quality of dishes like the Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib. The cozy cottage setting and open-plan kitchen add to the dining experience. Some reviewers have noted concerns about portion sizes and pricing, but these are outweighed by the overall positive feedback.

Welcome to 1826 Adare: A Charming Culinary Experience in County Limerick Ireland's Historic Village.

Nestled in the heart of the picturesque village of Adare, 1826 Adare offers an unforgettable dining journey in a quaint cottage dating back to the early 19th century. This restaurant perfectly blends historic charm with modern culinary excellence, making it a top destination for food lovers and travelers seeking a unique Irish experience.

Exquisite Dining with Locally Sourced Ingredients

At 1826 Adare, every dish is crafted with passion and precision, showcasing the finest local produce. Guests rave about the standout appetizers like the delicately crafted Scotch Egg with homemade beer mustard, the fresh Crab Tart with flaky phyllo crust and creme fraiche, and the perfectly prepared Fried Dooncastle Oysters. Their main courses feature succulent Duck cooked to a tender medium rare, flavorful Lamb with a beautifully seared crust, and perfectly cooked Sirloin, all complemented by seasonal vegetables and inventive sides like hasselback potatoes and crisp polenta.

 will be delighted by the sweet finale options like the warm toffee-filled Soufflé, refreshing "Faked" Alaska with lemon curd and meringue, rich Pudding Pot, and classic creme brulée—all expertly paired with espresso or Irish Coffee and a delicate chocolate cookie.

The ambiance at 1826 Adare is intimate and warm, with cottage vibes that make you feel right at home. The open-plan kitchen invites diners to witness the culinary magic, while the attentive and knowledgeable staff ensure a flawless dining experience. Whether you’re seated indoors or enjoying the outdoor seating, the restaurant’s setting enriches every meal.

What are the operating hours of 1826 Adare?

 1826 Adare operates on Thursday, Friday, and Saturday from 5:00 PM to 9:00 PM, and on Sunday from 3:00 PM to 9:00 PM. It is closed on Monday, Tuesday, and Wednesday.

Is there parking available at 1826 Adare?

 Yes, there is street parking available, as well as free off-street parking.

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

 Yes, 1826 Adare is wheelchair accessible.

 Yes, the restaurant offers vegan-friendly dishes.

1826 Adare has earned a glowing reputation for exceptional food quality, impeccable service, and a cozy, welcoming atmosphere. Guests frequently highlight the outstanding Scotch Egg, Crab Tart, and Slow Braised Beef Short-Rib as favorites. While some note that pricing and portion sizes can be a concern, the overall community feedback is overwhelmingly positive, reflecting the dedication of Chef Murphy and his team to creating a memorable dining experience. Whether you're a local or a traveler exploring County Limerick, 1826 Adare promises an authentic taste of Irish hospitality and gourmet dining.

Europe

Ireland

Nestled in the charming village of Adare, 1826 Adare is a celebrated restaurant that has been delighting diners since its establishment in a quaint cottage dating back to 1826. With a focus on locally sourced ingredients and a menu that reflects the rich culinary heritage of Ireland, this establishment offers a warm and inviting atmosphere. The rustic decor, combined with attentive service, creates a homey vibe that makes every guest feel welcome. Chef Murphy and his wife Elaine pour their passion into every dish, ensuring that each meal is not just food, but an experience.

The menu at 1826 Adare is a testament to the culinary artistry of Chef Murphy, featuring a range of dishes that highlight the best of Irish cuisine. Diners can expect to indulge in flavors that are both traditional and innovative, with an emphasis on fresh, seasonal ingredients. The restaurant's commitment to quality is evident in every bite, making it a favorite among locals and visitors alike.

Fresh Crab Tart with sweet crème fraîche

Decadent Soufflé and Faked Alaska for dessert

The ambiance at 1826 Adare is as noteworthy as its menu. The intimate setting, adorned with rustic charm, invites guests to unwind and savor each moment. Outdoor seating is available, allowing diners to enjoy the fresh Irish air while indulging in their meals. The restaurant also offers a carefully curated selection of wines and cocktails, enhancing the overall dining experience.

Located at Church View in Adare, County Limerick, 1826 Adare is perfectly positioned for those looking to explore the picturesque surroundings. The village itself is renowned for its stunning architecture and rich history, making it a delightful stop for travelers. Nearby attractions include the majestic Adare Manor and the lush landscapes of the surrounding countryside, providing ample opportunities for exploration and leisure.

A: 1826 Adare is open for dinner from 5 PM to 10 PM.

A: Yes, outdoor seating is available for guests.

A: Reservations are recommended, especially on weekends.

Whether you're a local or a traveler, 1826 Adare invites you to indulge in a memorable dining experience. With its exquisite menu, charming atmosphere, and dedication to quality, this restaurant is a must-visit when in Adare. Make your reservation today and discover why it’s a beloved culinary destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEM2ZYX1hBEAE

Easily one of the best meals I've ever had. The awards adorn this lovely little cottage and they are well deserved. The service was impeccable and attentive. The atmosphere is quaint and the cottage vibes help bring in the feeling of home hearth.

We started our drinks with whiskey and a Gewurztraminer for Grandma. The water was W.B. Years water and it was delicious. We ordered 4 appetizers from there, the Scotch Egg, the Crab Tart, the Fried Dooncastle Oysters, and the French Onion Soup. We also ordered the fresh made bread with farmhouse butter. It was my first time ever trying a scotch egg and it was soooo delicious with the homemade beer mustard. It wasn't overpowering and paired with the apple puree and creamy yolk of the egg, everything was nice and smooth. The oysters were fantastic as well as the French Onion Soup. The gruyere and the bread used in the soup accompanied the creamy texture so well.

The highlight of the appetizers was the fresh crab tart. The quality of crab used was remarkable and the presentation was elevated by the flavor of every different dollop of sauce. The crunch of the flaky phyllo-dough like crust with the refreshing brightness of the sweet creme fraiche tied the full dynamic flavor of the crab tart together. We could've ordered three so that we would have had our own.

For the main course, we ordered the Duck, the Lamb, and the Sirloin. Grandma was able to substitute the bacon and crispy onion mash for her chips and that was very nice of the Chef. All of our entrees were locally sourced as well as the veggies. Grandma ordered her sirloin Med. Well and she said it was cooked exactly how she liked it.

My lamb was delicious and cooked to a nice Med. rare. My favorite part was the texture of the seared and seasoned crust with the soft and juicy center. The quality of lamb was awesome with its flavor not being overpowered by gaminess. I absolutely loved my giant grilled asparagus. It was thick without being too fibrous. My polenta was crisped to perfection and the flavor was perfectly savory. My husband's Duck was the favorite entree. Grandma has never had Duck and loved it. The duck was cooked a perfect Med rare and absolutely melted in our mouth. I've only seen hasselback potatoes on Instagram and I was ecstatic to finally try it.

We devoured our entrees and moved onto dessert, which we ordered 4 again. We ordered the Pudding Pot, the Soufflé, the "Faked" Alaska, and the creme brulée. While we waited the 20 mins for the pudding pot and the Soufflé, we ordered an espresso and an Irish Coffee. Both of which came with a delicious chocolate cookie. The desserts came out and blew us away. The server assistant prepared the Soufflé by pouring in the toffee. I went after the lemon curd Alaska with the meringue. We shared the pudding pot and the Soufflé. Grandma loved her creme brulée. Our favorite was probably the Soufflé and my 2nd was the Faked Alaska. I loved the contrast of the warm Soufflé with the cold lemon curd under the meringue.

This was a very long-winded review but this was one of the best meals we've had in a very long time. This dinner would be $800-$900 easily in Las Vegas and we walked out under $400 after tip. The cottage is from 1826 as part of the service homes for the Adare Manor. The love and passion of Chef Murphy and his wife Elaine are reflected in the fact that it is a well respected restaurant in town. Our hotel said we were lucky to get reservations there and that they are usually full.

Thank you so much, Chef Murphy! Truly a delight.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcXUtTXVBRRAB

Quality food and service, why can’t all restaurants be like this?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c1pPRXVBRRAB

1826 was spectacular. The food was flawless, the service was amazing, and the ambiance was lovely. Absolutely cannot wait to go back. A fantastic treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWZMaFNnEAE

The setting is really nice, service good, starter (scotch egg) delicious, dessert delicious,but €42 for a steak no better than one I'd pick up in lidl is an absolute scam. Its on me for not trusting my usual instinct which is to not get steak out (especially when it comes covered in pepper sauce - good steak shouldnt need it) but the place has a good reputation so I expected great things, especially at that price. It wasnt bad, a bit overdone but it was ok, but it felt  like charging that is taking advantage of their good reputation. Spoiled a nice experience otherwise

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE&d=17924085&t=1

places/ChIJpcfUGQxGW0gRWsFKheshUM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeUs2c2VBEAE

Excellent meat! Finally! Ideal beef and lamb. Even fried potatoes are so good, I couldn’t resist.

1826 Adare: Award-Winning Irish Restaurant in Adare, Limerick

1826 Adare is a charming cottage restaurant located in the picturesque village of Adare, County Limerick, Ireland. Established by husband and wife team Wade and Elaine Murphy, the restaurant has been recognized for its dedication to using seasonal and locally sourced ingredients. It has received multiple awards, including the Bord Bia Just Ask Restaurant of the Year in 2017 and the Best Restaurant in Munster & Limerick for three consecutive years (2014-2016).

Nestled in the picturesque village of Adare in County Limerick, Ireland, 1826 Adare is a quaint cottage restaurant that has captivated locals and visitors alike with its unique charm and dedication to exceptional cuisine. Founded by the passionate husband and wife duo, Wade and Elaine Murphy, this establishment embraces the rich culinary traditions of the region while infusing modern flair through the use of seasonal and locally sourced ingredients.

Since its inception in 2013, 1826 Adare quickly established itself as a beacon of quality and innovation in Ireland’s vibrant food scene. The restaurant’s journey is marked by a series of prestigious accolades that celebrate its culinary mastery and devotion to excellence.

1826 Adare was established by Wade and Elaine Murphy, setting the stage for a remarkable culinary journey.

Awarded Best Restaurant in Munster & Limerick by the Restaurant Association of Ireland, a testament to its growing reputation.

Secured the Best Restaurant in Munster & Limerick award for the second consecutive year, reinforcing consistent excellence.

Achieved the remarkable feat of winning Best Restaurant in Munster & Limerick for the third consecutive year, solidifying its leadership in the region.

Honored with the Bord Bia Just Ask Restaurant of the Year award, recognizing its commitment to outstanding food quality and customer experience.

A culinary experience rooted in tradition and passion

The restaurant is named after its charming cottage setting, dating back to 1826, originally serving as part of the service homes for the historic Adare Manor estate. Today, 1826 Adare blends this rich heritage with an intimate and inviting atmosphere that feels like a true home hearth. Guests are treated not only to innovative dishes but also to an ambiance that celebrates the warmth and character of traditional Irish hospitality.

1826 Adare’s dedication to sourcing ingredients locally and seasonally ensures that every plate tells a story of the region’s vibrant agricultural heritage. 

This commitment not only supports local farmers and producers but also guarantees an authentic and fresh taste experience. From perfectly seared lamb to exquisitely prepared duck, each dish is crafted with care and passion by Chef Wade Murphy and his wife Elaine, reflecting their personal touch and culinary expertise.

Why 1826 Adare is a must-visit destination

Consistently celebrated with top honors in Munster and Ireland, ensuring a top-tier dining experience.

Located in a beautifully preserved 1826 cottage that enriches the dining ambiance with history.

A menu centered on fresh, seasonal produce and meats sourced from trusted local farms.

An inviting atmosphere where guests feel at home, complemented by attentive and impeccable service.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

1826 Adare is a culinary gem located in the charming village of Adare, County Limerick, Ireland. The restaurant offers a delightful dining experience with a menu that celebrates local produce and classic Irish fare, all served in a rustic yet modern atmosphere.

1826 Adare

A selection of starters, mains, and desserts showcasing seasonal and local ingredients.

Scotch Egg

Crab Tart

Fried Dooncastle Oysters

French Onion Soup

Slow Braised Beef Short-Rib with Ballyhoura Mushrooms

Tasting Plate of Pork

Aged Rib-eye with Beef Cheek Croquette

Peanut Butter and Caramel Parfait

Pudding Pot

Soufflé 'Faked' Alaska

Crème Brûlée

1826 Adare Menu

1826 Adare, located in the charming village of Adare, County Limerick, offers a culinary experience that emphasizes local ingredients and seasonal flavors. The restaurant, housed in a historic cottage dating back to 1826, reflects a deep commitment to quality and sustainability. Chef Murphy and his wife Elaine infuse their passion into every dish, creating a menu that showcases the best of Irish cuisine with a modern twist.

Scotch Egg - A delightful combination of sausage meat and a perfectly cooked egg, served with homemade beer mustard.

Crab Tart - Fresh crab meat nestled in a flaky pastry, enhanced by a variety of sauces that elevate its natural sweetness.

Fried Dooncastle Oysters - Crispy and tender, these oysters are a must-try for seafood lovers.

French Onion Soup - A classic dish made with caramelized onions and topped with melted cheese, served with crusty bread.

Slow Braised Beef Short-Rib with Ballyhoura Mushrooms - Tender beef short-rib served with rich mushrooms, a true comfort food.

Aged Rib-eye with Beef Cheek Croquette - A succulent rib-eye steak paired with a flavorful croquette.

Peanut Butter and Caramel Parfait - A sweet ending featuring layers of peanut butter and caramel.

Pudding Pot - A rich chocolate dessert that is a favorite among guests.

Soufflé 'Faked' Alaska - A unique twist on a classic, combining warm and cold elements.

Crème Brûlée - A creamy dessert with a perfectly caramelized top.

The beverage selection at 1826 Adare complements the culinary offerings beautifully. Guests can enjoy a curated list of wines, craft beers, and signature cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience. The mixology team is skilled in creating unique cocktails that reflect the flavors of the season.

1826 Adare is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can accommodate specific dietary requests.

For a true taste of the season, Chef Murphy recommends the Slow Braised Beef Short-Rib, which showcases the rich flavors of locally sourced ingredients. The Aged Rib-eye is also a standout, praised for its tenderness and flavor. Don't miss the Peanut Butter and Caramel Parfait for dessert, a delightful way to end your meal.

Join us at 1826 Adare for an unforgettable dining experience that celebrates the essence of Irish cuisine. Whether you're a local or just visiting Adare, this restaurant promises a memorable meal that reflects the heart and soul of its surroundings.

Savor exquisite flavors at 1826 Adare, a top-rated restaurant in charming Adare, County Limerick. Experience Ireland’s culinary delight today!

1826 Adare: Top Restaurant in Adare, County Limerick

Adare Municipality

Dishes highlighting fine Irish produce like Dooncastle oysters and Skeaghanore duck from West Cork.

Seasonal, locally sourced cuisine

Guests can watch chefs at work in the open-plan kitchen.

Open-plan kitchen

Late lunch menu on Sundays

1826 Adare Dining Experience in County Limerick Ireland 

Nestled in the charming village of Adare, County Limerick, 

 offers an unforgettable dining journey in a historic cottage setting dating back to the early 19th century. This restaurant has earned its reputation for impeccable service, a quaint atmosphere, and a heartfelt approach to showcasing Ireland’s finest local ingredients.

Fresh seasonal and locally sourced cuisine

At 1826 Adare, the menu celebrates Ireland’s rich food heritage with dishes crafted from seasonal and locally sourced ingredients. Expect delicacies such as Dooncastle oysters and Skeaghanore duck from West Cork, alongside premium Irish lamb and sirloin. Each plate is thoughtfully prepared to highlight the natural flavors, with accompaniments like creamy polenta and giant grilled asparagus adding texture and depth.

An immersive open-plan kitchen experience

One of the unique charms of 1826 Adare is its open-plan kitchen where guests can watch the culinary artistry unfold. Chef Murphy and his team craft each dish with passion, ensuring that diners feel connected to the cooking process. This engaging setup enhances the atmosphere, offering a blend of intimate cottage vibes with the excitement of a live kitchen.

Sunday late lunch and delightful desserts

If you’re visiting on a Sunday, be sure to take advantage of the late lunch menu, offering excellent value and a perfect chance to indulge in this culinary gem. Don’t miss finishing your meal with the restaurant’s standout desserts like the light, airy soufflé paired with warm toffee, the tangy “faked” Alaska, or the classic crème brûlée. These treats perfectly complement a coffee or an expertly crafted Irish coffee served with a delicious chocolate cookie.

 in a charming 1826 cottage linked to Adare Manor.

 featuring fine Irish produce and innovative dishes.

 including whiskey, wine, beer, and creative cocktails.

 perfect for groups and intimate dinners alike.

 such as free street parking, NFC payment options, and restroom facilities.

Dining at 1826 Adare is not just about a meal — it’s a full sensory experience combining Irish culinary tradition with modern flair. Guests rave about the impeccable quality of meat and seafood, the memorable appetizers like the fresh crab tart with delicate dollops of sauce, and the expertly cooked mains such as medium-rare lamb and melt-in-your-mouth Skeaghanore duck. The desserts, including the warm soufflé and zesty “faked” Alaska, offer a perfect sweet finale.

Whether you’re a foodie seeking authentic Irish flavors, a digital nomad looking for a stylish dinner spot, or a traveler eager to explore local gems, 1826 Adare promises an exceptional culinary journey that honors heritage and innovation alike.

Located in the charming village of Adare, County Limerick, 1826 Adare is a celebrated restaurant that combines exceptional food with a cozy atmosphere. This establishment, housed in a quaint cottage dating back to 1826, offers a unique dining experience that highlights local ingredients and culinary craftsmanship. With a focus on seasonal dishes, 1826 Adare has garnered a reputation for its quality and service, making it a must-visit for food enthusiasts.

Open-plan kitchen adds to the dining experience

Late lunch menu on Sundays offers good value

Some reviewers have noted concerns about portion sizes and pricing

1826 Adare is perfect for romantic dinners, family gatherings, and special celebrations. Its inviting ambiance and exquisite menu make it an excellent choice for those looking to indulge in a memorable dining experience.

Reservations are recommended, especially during peak times. The restaurant offers outdoor seating, making it a delightful spot for enjoying meals in pleasant weather. Parking is available on the street, and the restaurant is accessible for all guests.

In summary, 1826 Adare stands out for its commitment to quality and service. With a menu that showcases the best of local produce and a warm, inviting atmosphere, it is no wonder that this restaurant has become a beloved destination for both locals and visitors alike. A dining experience here is not just a meal; it’s a celebration of flavors and hospitality.

County Limerick

Discover the enchanting 1826 Adare restaurant in County Limerick, Ireland. Savor locally sourced Irish cuisine in a cozy cottage setting. Book now!

Experience 1826 Adare - Luxury Irish Dining in County Limerick

Plan your visit to 1826 Adare in Adare, County Limerick. Get tips on best times to visit, reservation tips, and what to explore nearby. Start your Irish culinary journey!

Itineraries & Tips for Visiting 1826 Adare, Ireland

Learn about 1826 Adare, a charming historic restaurant established in 1826 in Adare, County Limerick. Explore its renowned cuisine and award-winning history. Discover more!

1826 Adare: Award-Winning Irish Restaurant in Adare, Limerick

Dining and Culinary Delights

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The Oak Room at Adare Manor

Adare Manor