Overview of the Menu
1826 Adare, located in the charming village of Adare, County Limerick, offers a culinary experience that emphasizes local ingredients and seasonal flavors. The restaurant, housed in a historic cottage dating back to 1826, reflects a deep commitment to quality and sustainability. Chef Murphy and his wife Elaine infuse their passion into every dish, creating a menu that showcases the best of Irish cuisine with a modern twist.
Signature Dishes
- Scotch Egg - A delightful combination of sausage meat and a perfectly cooked egg, served with homemade beer mustard. Crab Tart - Fresh crab meat nestled in a flaky pastry, enhanced by a variety of sauces that elevate its natural sweetness. Fried Dooncastle Oysters - Crispy and tender, these oysters are a must-try for seafood lovers. French Onion Soup - A classic dish made with caramelized onions and topped with melted cheese, served with crusty bread.
- Slow Braised Beef Short-Rib with Ballyhoura Mushrooms - Tender beef short-rib served with rich mushrooms, a true comfort food. Aged Rib-eye with Beef Cheek Croquette - A succulent rib-eye steak paired with a flavorful croquette. Peanut Butter and Caramel Parfait - A sweet ending featuring layers of peanut butter and caramel.
- Pudding Pot - A rich chocolate dessert that is a favorite among guests. Soufflé 'Faked' Alaska - A unique twist on a classic, combining warm and cold elements. Crème Brûlée - A creamy dessert with a perfectly caramelized top.
Beverages and Pairings
The beverage selection at 1826 Adare complements the culinary offerings beautifully. Guests can enjoy a curated list of wines, craft beers, and signature cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience. The mixology team is skilled in creating unique cocktails that reflect the flavors of the season.
Dietary Options
1826 Adare is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can accommodate specific dietary requests.
Chef Recommendations
For a true taste of the season, Chef Murphy recommends the Slow Braised Beef Short-Rib, which showcases the rich flavors of locally sourced ingredients. The Aged Rib-eye is also a standout, praised for its tenderness and flavor. Don't miss the Peanut Butter and Caramel Parfait for dessert, a delightful way to end your meal.
Experience the Menu
Join us at 1826 Adare for an unforgettable dining experience that celebrates the essence of Irish cuisine. Whether you're a local or just visiting Adare, this restaurant promises a memorable meal that reflects the heart and soul of its surroundings.
