The oak room at adare manor menu overview.
Discover an exceptional culinary journey at The Oak Room at Adare Manor, where contemporary Irish cuisine shines through a carefully curated selection of dishes featuring the finest local ingredients. This sample a la carte menu invites food lovers and discerning travelers to indulge in flavors that are both innovative and deeply rooted in Irish tradition.
Starters
Begin your meal with a selection of refined starters designed to awaken the palate:
- Heirloom Tomato featuring fresh heirloom tomato, juicy watermelon, and creamy feta for a vibrant start.
- Crab served with ginger, delicate courgette flower, and a fragrant Thai spiced broth for an exotic twist.
- Lobster paired with an escabeche of vegetables, saffron, and cooling yoghurt, offering a rich layered flavor.
- Confit Duck Terrine enriched with the sweetness of blackberries, creating a succulent and memorable starter.
- Tipperary Quail complemented by smoked bacon, runner beans, shallot, and a rich jus gras for a savory delight.
Mains
The main courses showcase exquisite Irish produce transformed with culinary finesse:
- Salted Cod partnered with leek, scallops, and a luxurious Exmoor caviar sauce for an elegant seafood experience.
- Turbot with langoustines, sweet peas, and a delicate chicken and lemon thyme jus, offering refined coastal flavors.
- Aged Dexter Beef Fillet and Cheek accented with black truffle, girolles mushrooms, and sherry vinegar, creating a deeply flavorful meat course.
- Glenarm Salt Aged Lamb served alongside ratatouille, tapenade, and creamy goat's cheese for a harmonious and rustic dish.
- Squab Pigeon with confit leg, hispi cabbage, and toasted hazelnut, delivering a rich and textured entree.
Desserts
End your meal on a sweet note with artfully crafted desserts that celebrate seasonal fruits and delicate textures:
- Raw Peach paired with Wexford raspberries and a hint of vanilla for a fresh and fragrant finale.
- Iona Farm Cherry with pistachio and white chocolate, delivering a rich, nutty finish.
- Jaffa Cake accompanied by Wexford strawberries and cream, almond, and chamomile tea for a delicate, nostalgic close.
Drinks and Specials
The Oak Room complements its exquisite dishes with an impressive selection of wines, beers, and expertly crafted cocktails, enhancing the dining experience. Seasonal specials may also feature to showcase the freshest local ingredients and innovative culinary techniques.
