An Port Mór Restaurant: A Culinary Gem in Westport Ireland's Food Scene

Nestled in the charming town of Westport, County Mayo, An Port Mór Restaurant is a standout destination for food lovers seeking an unforgettable dining experience. Situated at 1 Brewery Place, adjacent to Bridge Street, this celebrated restaurant has earned a devoted following thanks to its commitment to fresh, local, and seasonal ingredients, paired with impeccable service and a welcoming atmosphere.

A Taste of Westport: Exceptional Local Flavors and Seasonal Dishes

An Port Mór is renowned for its masterful use of the finest local produce. The menu showcases specialties such as pot roasted pig's cheeks accompanied by black pudding and a delicate apple and vanilla sauce, and a 21-day dry-aged sirloin that delights the palate with rich, tender flavors. Seafood enthusiasts will be enchanted by the offerings of fresh lobster, crab, scallops, and langoustines sourced sustainably from nearby Clew Bay. Each dish is thoughtfully prepared to highlight the natural freshness and quality of every ingredient.

Dining at An Port Mór is more than just a meal; it's a celebration of Ireland’s rich culinary heritage. The carefully curated menus change regularly to reflect the seasons, ensuring each visit offers new and exciting tastes. The set menus feature perfectly portioned courses including divine starters, mains, and desserts, designed to satisfy without overwhelming.

Impeccable Service and Welcoming Ambiance

Guests consistently praise the attentive and friendly service at An Port Mór. Waitstaff, including standout servers like Stéphane, bring warmth, knowledge, and a touch of fun to the dining experience, making visitors feel relaxed and valued. The cozy interior, complete with well-chosen music and a diverse wine list featuring top selections from around the globe, creates the perfect setting for romantic dinners, celebrations, or casual nights out.

Whether you're indulging in a six-course tasting menu or enjoying a set menu paired with a glass of exquisite wine, the balance of quality and value stands out. While some find the pricing on the higher side, most agree the exceptional ingredients, craftsmanship, and atmosphere make every euro well spent.

Plan Your Visit: Essential Information

Opening hours: An Port Mór Restaurant operates Tuesday through Saturday, with dinner service beginning at 5:00 PM. The restaurant is closed on Sundays and Mondays.
Vegetarian options: Vegetarian dishes are available each night, including at least one starter and one main course to cater to diverse dietary preferences.
Accessibility: The restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.
Reservations: Reservations are accepted and recommended, especially for groups larger than six. Guests can contact the restaurant directly by phone or email to book their table.

What guests say about An Port Mór

Visitors rave about the restaurant’s cozy ambiance, the exquisite presentation of dishes, and the perfect portion sizes. The Cajun salmon and perfectly cooked venison are frequently praised, as are the desserts that impress even the most discerning sweet tooths. Attentive service by knowledgeable staff adds a delightful touch, making every meal memorable.

While some note that the pricing leans towards the premium side, most agree that the quality of food, extensive wine list, and overall atmosphere justify the cost. An Port Mór has been a proud member of the MICHELIN Guide for fourteen years and was recently featured among Ireland's 100 Best Restaurants, cementing its status as a must-visit culinary destination in County Mayo.

Frequently asked questions

What are the opening hours of An Port Mór Restaurant? An Port Mór operates Tuesday to Saturday with dinner from 5:00 PM. It is closed Sundays and Mondays.
Does An Port Mór Restaurant offer vegetarian options? Yes, vegetarian starters and mains are available nightly.
Is An Port Mór Restaurant wheelchair accessible? Yes, the restaurant provides full wheelchair accessibility.
Does An Port Mór Restaurant accept reservations? Yes, reservations are accepted and recommended, especially for groups larger than six.

An Port Mór Restaurant history overview in Westport Ireland.

Nestled in the charming town of Westport, County Mayo, An Port Mór Restaurant has been an iconic culinary destination since its establishment in 2010. Under the visionary leadership of Chef-Owner Frankie Mallon, this restaurant has consistently delivered exquisite dining experiences that celebrate the rich flavors of Irish seafood and local produce. Its dedication to quality and innovation has earned it a prestigious place in Ireland’s gastronomy landscape.

milestones and acclaim

An Port Mór Restaurant quickly established itself as a culinary gem after opening its doors in 2010. Just a year later, its commitment to excellence was recognized with its first inclusion in the renowned MICHELIN Guide, marking the beginning of a remarkable streak of fourteen consecutive years of Michelin recognition. This consistent accolade highlights the restaurant’s unwavering dedication to culinary artistry and superior service.

In 2015, Chef Frankie Mallon's exceptional skill and passion for seafood were celebrated when An Port Mór was honoured with the title of Seafood Chef of the Year. This accolade underscores the restaurant’s focus on fresh, locally sourced ingredients and creative dishes that highlight the best of Ireland’s coastal bounty.

Further cementing its status as a top dining destination, An Port Mór was included in The Sunday Times & McKenna's Guides' list of Ireland's 100 Best Restaurants in 2025. This recognition reflects the restaurant’s consistent quality, innovation, and the memorable experiences it offers to locals and travelers alike.

experience and culinary style

An Port Mór combines contemporary Irish cuisine with a warm, inviting atmosphere that entices foodies, digital nomads, and discerning travelers seeking authentic taste and exceptional service. Known for its perfectly balanced menus, the restaurant offers a variety of seafood and meat dishes, many of which incorporate local ingredients prepared with innovative techniques. Diners praise the well-portioned courses, attentive staff, and a wine list that complements the flavors beautifully.

2010 Opening An Port Mór Restaurant welcomed guests to Westport with a focus on fresh, local cuisine.
2011 Michelin Guide Inclusion First recognition by the MICHELIN Guide, starting a long streak of culinary excellence acknowledgment.
2015 Seafood Chef of the Year Chef Frankie Mallon honored for outstanding seafood cuisine.
2025 Ireland's 100 Best Restaurants Recognized by The Sunday Times & McKenna's Guides for excellence and innovation.

An Port Mór Restaurant

Pros

Use of local, seasonal produce
Recognized in MICHELIN Guide for fourteen consecutive years
Included in The Sunday Times & McKenna's Guides' list of Ireland's 100 Best Restaurants in 2025
Vegetarian, vegan, and gluten-free options available
Accepts various payment methods including credit and debit cards

Cons

Limited opening hours (closed on Sundays and Mondays)
Unsuitable for children under 12

Ideal for

An Port Mór Restaurant is perfect for romantic dinners, special occasions, and food enthusiasts looking to indulge in exquisite local cuisine.

Things to know before visiting

Reservations are recommended, especially during peak seasons. The restaurant offers a daily changing menu, ensuring a fresh experience with every visit.

Overall impression

An Port Mór Restaurant stands out for its commitment to quality and local flavors. With a warm atmosphere and attentive service, it is a culinary destination worth visiting in Westport.

An Port Mór Restaurant in Westport, Ireland: A Culinary Gem Awaits You!

Nestled in the charming town of Westport, County Mayo, An Port Mór Restaurant is a true hidden gem that food lovers and discerning travelers must visit. Situated at 1 Brewery Place, just adjacent to Bridge Street, this establishment masterfully blends local Irish ingredients with classical culinary techniques to create an unforgettable dining experience.

Exquisite Menus Highlighting Local Flavors

An Port Mór offers two fixed-price menus that showcase the very best of local produce. The Néifinn Bheag Menu is priced at €40 and features exquisite dishes like sea trout prepared with a classical base and brimming with flavor. For those seeking a bolder culinary adventure, the Cruach Phádraig Menu offers a more adventurous selection at €72, inspired by local ingredients and classical techniques, promising a variety of remarkable dishes.

Why Guests Love An Port Mór

Dinings here are praised for their impeccable balance — generous portions that satisfy without overwhelming. Starters are celebrated for their presentation and flavor, while main courses like Cajun salmon and venison are cooked to perfection, delighting even the most selective palates. Desserts are a highlight, often leaving guests amazed with their creativity and taste. The restaurant's wine list stands out as one of the best in Ireland, offering a well-balanced mix to suit all budgets and preferences.

Atmosphere and Service

An Port Mór offers a cozy and relaxed setting, perfect for intimate dinners or gatherings with friends. Attentive and knowledgeable waitstaff, often described as friendly and humorous, elevate the experience by ensuring you feel comfortable and well cared for throughout your meal. The restaurant's ambiance is enhanced by lovely music and a carefully curated wine selection, making it ideal for special occasions or a refined night out in Westport.

Additional Amenities and Tips

Reservations recommended to secure a table, especially for weekend dining.
Serves dinner, wine, beer, cocktails, coffee, and dessert in a welcoming environment.
Supports contactless payments for a smooth and modern dining experience.
Best suited for adults and groups looking for a refined dining atmosphere as children’s menus are not available.