Discover the exquisite flavors at table forty one in gorey ireland.
Table Forty One in Gorey, County Wexford, offers a refined and seasonal dining experience emphasizing local ingredients and culinary craftsmanship. The thoughtfully curated menu presents a harmonious blend of traditional Irish flavors and contemporary twists, making it a must-visit destination for food enthusiasts seeking quality and creativity.
starters
Begin your meal with the inventive Chicken and Ham Terrine, a delicate combination of tender chicken, savory ham, crunchy pistachios, and a tangy piccalilli that adds a refreshing zest. Alternatively, dive into the Smoked Haddock starter, where smoky fish meets the creamy smoothness of cauliflower purée, enhanced by the spicy kick of chorizo for a bold flavor profile.
mains
For the main course, savor the expertly cooked Cod with Tomato Fondue, featuring flaky cod nestled in a rich tomato fondue and complemented with a delicate clam velouté alongside perfectly cooked carrots and potatoes. The Pork Tenderloin is a succulent choice, paired with a velvety carrot purée and roast parsnip that highlights the dish’s rustic elegance.
Confit Duck Leg is a signature main, boasting tender duck served with sticky red cabbage, roast squash, and a rich sesame jus that brings a perfect balance of sweetness and depth to your plate.
desserts
Conclude your meal with the luscious Frangipane Tart, a dessert that perfectly marries the nutty richness of almonds with fresh pear and sweet blackberries, offering a delightful balance of textures and flavors to satisfy your sweet tooth.
drinks and specials
Complement your dining experience with a carefully selected list of wines and beers that elevate the flavors of each dish. Whether you prefer a crisp white to accompany fish or a robust red to pair with meat, the drink offerings are curated to enhance every bite. Table Forty One’s seasonal specials showcase the kitchen’s creativity and commitment to local produce, ensuring each visit brings new and exciting tastes to explore.
why table forty one stands out
Table Forty One crafts each dish with an eye for sustainability and excellence, focusing on reducing waste by offering a selective menu that highlights the best local ingredients. The warm and attentive service, combined with the vibrant atmosphere in the heart of Gorey, makes dining here an unforgettable experience for both locals and visitors alike.
- Signature Fillet Steak with smoked bacon jam praised for its irresistible flavor.
- Locally sourced lamb rump cooked to tender perfection, renowned for its buttery texture.
