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Discover Table Forty One in Gorey, County Wexford Ireland's Culinary Gem 

Nestled in the heart of Gorey on Main Street, Table Forty One is a standout restaurant that offers an unforgettable dining experience with its commitment to fresh, locally sourced ingredients and a focused, seasonal menu. This charming spot prides itself on delivering exceptional food crafted with care and flair, making it a hotspot for foodies seeking quality and authenticity in County Wexford.

Table Forty One’s menu is a celebration of County Wexford’s finest produce, expertly prepared to highlight natural flavors. From the signature fillet steak paired with smoky bacon jam to tender lamb rump dishes, each plate is a testament to culinary excellence. The eatery also offers delicious vegetarian, vegan, and gluten-free options, ensuring all guests can find something to delight their palate.

Guests frequently praise the friendly and attentive staff, with servers like Mark and Mary providing expert care without ever being intrusive. The intimate setting above Gorey’s shops adds a quaint charm, perfect for a relaxed evening out. Whether enjoying a glass from the carefully curated wine list or savoring a multi-course meal, diners feel welcomed and well looked after.

What are the operating hours of Table Forty One?

 Table Forty One operates from Wednesday to Saturday, 5:00 PM to 11:30 PM, and is closed on Sundays and Mondays.

Is there parking available near the restaurant?

 Yes, there is street parking available near Table Forty One.

Does the restaurant accommodate dietary restrictions?

 Yes, Table Forty One offers vegetarian, vegan, and gluten-free options to cater to various dietary needs.

 While not always required, making a reservation is recommended to ensure a table, especially during peak dining times.

Does Table Forty One offer takeout or delivery services?

 No, Table Forty One does not offer takeout or delivery services; dining in is the only option.

 is the word that best describes the community's impression of Table Forty One. Diners rave about the impeccable service, warm ambiance, and exceptional quality of food. This restaurant is renowned for its philosophy of minimizing waste by focusing on a well-curated menu of seasonal dishes, representing a sustainable and thoughtful approach to dining. Whether you are a local or a visitor, Table Forty One promises a memorable culinary journey in Gorey that is not to be missed.

Table Forty One, located at 41 Main Street in Gorey, Co. Wexford, was founded by Chef Andrew Duncan, a local with a wealth of international culinary experience. Returning to his roots, Duncan opened the restaurant in 2018, emphasizing local and seasonal cuisine. The establishment quickly gained recognition, earning the Michelin Bib Gourmand status in 2021, a testament to its high-quality offerings at reasonable prices. The menu is dynamic, changing weekly to showcase the finest local ingredients, featuring standout dishes like the French Onion Tart and Fillet Steak with Mushroom & Smoked Bacon Jam.

2018: Table Forty One opened in Gorey, Co. Wexford, by Chef Andrew Duncan.

2021: Awarded Michelin Bib Gourmand status for high-quality food at moderate prices.

Table Forty One is deeply rooted in the Gorey community, reflecting the region's rich agricultural heritage. The restaurant sources ingredients from local farms and markets, fostering a connection between diners and the land. This commitment to local produce not only supports the community but also enhances the dining experience, allowing guests to savor the flavors of Wexford in every bite.

Chef Andrew Duncan is the visionary behind Table Forty One, bringing his extensive culinary background to the forefront. His passion for local ingredients and sustainable practices shapes the restaurant's ethos. Alongside him, a dedicated team of chefs and staff work tirelessly to ensure each dish is a celebration of Wexford's culinary landscape, creating an inviting atmosphere that welcomes both locals and visitors alike.

Since its inception, Table Forty One has embraced change, adapting its menu to reflect seasonal availability and culinary trends. This flexibility has allowed the restaurant to maintain its reputation for excellence while continually surprising guests with innovative dishes. The ambiance has also evolved, with thoughtful decor that enhances the dining experience, making it a perfect spot for both casual meals and special occasions.

As Table Forty One continues to thrive, it remains committed to its founding principles of quality, community, and sustainability. The restaurant not only serves as a dining destination but also as a gathering place for the Gorey community, celebrating the flavors of Wexford while nurturing a sense of belonging. With each meal, guests are invited to partake in a culinary experience that honors both tradition and innovation.

Located at 41 Main St, Gorey, Co. Wexford, Table Forty One is a culinary delight that emphasizes exceptional local and seasonal cuisine. With a Michelin Bib Gourmand recognition, this intimate restaurant invites diners to experience a menu that changes weekly, ensuring fresh and innovative dishes. The cozy atmosphere and attentive service make it a standout choice for both locals and visitors.

Weekly changing menu keeps dining experience fresh

Limited seating requires advance reservations

No accessible room or toilet for wheelchair users

Table Forty One is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, or anyone looking to enjoy high-quality meals in a cozy setting.

Reservations are highly recommended due to limited seating.

Check the menu online for the latest offerings.

Parking is available on the street, but may be limited.

Table Forty One offers a remarkable dining experience that combines exceptional food, a welcoming atmosphere, and attentive service. While reservations are essential, the effort is well worth it for a taste of local culinary excellence.

Table Forty One Gorey Ireland Dining Experience Overview 

Nestled in the heart of Gorey at 41 Main Street, Table Forty One is a standout culinary destination in County Wexford, Ireland. This charming restaurant elevates local dining with a meticulously curated seasonal menu that highlights the finest regional ingredients. Recognized for its warm atmosphere and exceptional service, it's a perfect spot for food lovers seeking a refined yet inviting experience.

Table Forty One offers two specially crafted dining options designed to showcase the best of seasonal and local produce. The Seasonal Menu priced at 29.5 euros offers two courses featuring carefully selected ingredients that reflect the freshest flavors of the region. For a more indulgent experience, the Three-Course Menu at 38 euros presents a complete journey through expertly prepared dishes that celebrate County Wexford’s culinary heritage.

 is praised for its attentive yet unobtrusive service, making every guest feel welcome and cared for. The knowledgeable staff expertly guide diners through the menu and wine list, which features a thoughtful selection of wines perfectly paired to enhance the dishes. The restaurant’s relaxed but elegant vibe creates an ideal setting for a memorable lunch or dinner, whether celebrating a special occasion or enjoying a casual night out.

 – Conveniently located at 41 Main Street, Gorey, with paid street parking available nearby.

 – Recommended and accepted for an optimal dining experience.

 – Accepts credit, debit cards, and NFC payments. Cash is not accepted.

 – Signature dishes include the fillet steak and lamb rump, celebrated for their tenderness and rich flavors.

 – Vegetarian dishes available, showcasing the versatility of local produce.

With glowing reviews applauding its dedication to local ingredients, expert preparation, and outstanding hospitality, Table Forty One stands out as a premier dining option in County Wexford. Whether you're craving a tender lamb rump or the signature fillet steak paired with an excellent wine, this restaurant promises an unforgettable culinary journey that respects the environment by minimizing waste and focusing on quality over quantity.

Experience the authentic tastes of Gorey’s local produce in an inviting setting at Table Forty One — it's a must-visit for discerning foodies and visitors eager to savor Ireland's rich culinary scene.

Gorey

Table Forty One in Gorey, Co. Wexford, has received widespread acclaim for its exceptional dining experience. Patrons frequently commend the restaurant for its cozy atmosphere, attentive service, and innovative use of local, seasonal ingredients. The weekly changing menu, crafted by Chef Andrew Duncan, offers a fresh and exciting dining experience with each visit. Signature dishes like the French Onion Tart and Fillet Steak with Mushroom & Smoked Bacon Jam have garnered particular praise. The restaurant's commitment to quality and value has earned it a Michelin Bib Gourmand status, further solidifying its reputation in the culinary scene.

Europe

Ireland

Nestled in the heart of Gorey, County Wexford, Table Forty One is a culinary gem that invites you to indulge in a delightful dining experience. With its charming location at 41 Main St, this restaurant is not just a place to eat; it’s a celebration of local flavors and a commitment to quality. The ambiance is warm and inviting, making it perfect for a romantic dinner or a gathering with friends.

At Table Forty One, the menu is a carefully curated selection of dishes that highlight the best of local produce. One standout dish is the **signature fillet steak**, renowned for its tenderness and rich flavor, complemented by a unique smoked bacon jam that diners rave about. Another must-try is the lamb rump, described as 'tender as butter,' showcasing the restaurant's commitment to using top-quality ingredients prepared with care.

The ethos behind Table Forty One is as admirable as its menu. The chefs prioritize sustainability by sourcing local ingredients and maintaining a focused menu to minimize waste. This commitment not only enhances the dining experience but also supports the community. The restaurant's intimate setting, located above charming shops, adds to its unique character, making every visit feel special.

The restaurant is celebrated for its exquisite dishes made from local produce, particularly the fillet steak and lamb rump.

It offers a unique dining experience with a focus on sustainability and local ingredients, all in a cozy atmosphere.

Gorey is rich in history and charm, with nearby attractions including local shops and beautiful coastal scenery.

Whether you’re a local or just passing through, make sure to stop by Table Forty One for an unforgettable meal that celebrates the best of Irish cuisine. With its dedication to quality and community, this restaurant is a must-visit destination in Gorey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNjh5Y29BRRAB&d=17924085&t=1

places/ChIJSVLy-E_mZ0gRf3qF4Ygk2Ic/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNjh5Y29BRRAB

What a fabulous restaurant! Despite the limited menu I still struggled to decide what dishes I wanted - I wanted them all! We had 3 courses each and every single plate was perfection. My husband chose the signature fillet steak for his main course and it did not disappoint. The smoked bacon jam should be sold in jars! There is a small but excellent wine list too. The quality of food was matched by the service, with Mark expertly looking after every diner on the floor. He was attentive without being intrusive and despite being so busy remained calm and pleasant throughout. The whole experience was wonderful and we will definitely return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNF8tLWJ3EAE&d=17924085&t=1

places/ChIJSVLy-E_mZ0gRf3qF4Ygk2Ic/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNF8tLWJ3EAE

I had one of the best meals I’ve ever had here. Delicious local produce, cooked with care and flair. The lamb rump was as tender as butter. Wonderful atmosphere with excellent staff (Mary & Mark looked after our every need). And the chefs ethos is how all restaurants should be run; top class local ingredients with a focused menu to eliminate waste and keep costs down. This place is simply, one of the best places in Europe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMmY2QnNnRRAB&d=17924085&t=1

places/ChIJSVLy-E_mZ0gRf3qF4Ygk2Ic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMmY2QnNnRRAB

Went to Table Forty One on a wet Wednesday evening and glad I did. I was welcomed when I came in, as were a few diners with no reservations who were warmly welcomed. Food was great, as was the restaurant itself. I didn’t realise that it was located above some shops but for me that did not detract from it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaV9fUi1nRRAB&d=17924085&t=1

places/ChIJSVLy-E_mZ0gRf3qF4Ygk2Ic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaV9fUi1nRRAB

Incredible food with humble local ingredients. The whole ethos of the place is admirable. Can't wait to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMWF5aXNBRRAB&d=17924085&t=1

places/ChIJSVLy-E_mZ0gRf3qF4Ygk2Ic/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMWF5aXNBRRAB

Beautiful food at very reasonable prices and very friendly staff.  Thank you

Discover Table Forty One: Fine Dining in Gorey, Wexford

Table Forty One, located at 41 Main Street, Gorey, Co. Wexford, was established by Chef Andrew Duncan, a Gorey native with extensive international experience. Returning to his hometown, Duncan opened the restaurant in 2018, focusing on local and seasonal cuisine. In 2021, the restaurant was awarded the Michelin Bib Gourmand status, recognizing its high-quality food at moderate prices. The menu changes weekly, reflecting the best local ingredients, and features dishes like the French Onion Tart and Fillet Steak with Mushroom & Smoked Bacon Jam.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Table Forty One is a charming restaurant located in Gorey, County Wexford, Ireland, known for its exquisite menu that showcases the best of local produce. The eatery combines rustic charm with modern flair, offering a warm ambiance perfect for intimate dinners and laid-back lunches. Guests can enjoy expertly prepared dishes that reflect the heart of Irish cuisine, making it a delightful dining experience.

Table Forty One

Our menu changes weekly to reflect the best local and seasonal ingredients. Below is a sample of our offerings.

French Onion Tart

Smoked Haddock with Cauliflower Purée

Cod with Tomato Fondue

Pork Tenderloin with Carrot Purée and Roast Parsnip

Baileys Panna Cotta with Gingerbread and Cranberries

Fillet Steak with Mushroom & Smoked Bacon Jam

Sample Menu

Discover the exquisite flavors at table forty one in gorey ireland.

Table Forty One in Gorey, County Wexford, offers a refined and seasonal dining experience emphasizing local ingredients and culinary craftsmanship. The thoughtfully curated menu presents a harmonious blend of traditional Irish flavors and contemporary twists, making it a must-visit destination for food enthusiasts seeking quality and creativity.

Begin your meal with the inventive Chicken and Ham Terrine, a delicate combination of tender chicken, savory ham, crunchy pistachios, and a tangy piccalilli that adds a refreshing zest. Alternatively, dive into the Smoked Haddock starter, where smoky fish meets the creamy smoothness of cauliflower purée, enhanced by the spicy kick of chorizo for a bold flavor profile.

For the main course, savor the expertly cooked Cod with Tomato Fondue, featuring flaky cod nestled in a rich tomato fondue and complemented with a delicate clam velouté alongside perfectly cooked carrots and potatoes. The Pork Tenderloin is a succulent choice, paired with a velvety carrot purée and roast parsnip that highlights the dish’s rustic elegance.

 is a signature main, boasting tender duck served with sticky red cabbage, roast squash, and a rich sesame jus that brings a perfect balance of sweetness and depth to your plate.

Conclude your meal with the luscious Frangipane Tart, a dessert that perfectly marries the nutty richness of almonds with fresh pear and sweet blackberries, offering a delightful balance of textures and flavors to satisfy your sweet tooth.

Complement your dining experience with a carefully selected list of wines and beers that elevate the flavors of each dish. Whether you prefer a crisp white to accompany fish or a robust red to pair with meat, the drink offerings are curated to enhance every bite. Table Forty One’s seasonal specials showcase the kitchen’s creativity and commitment to local produce, ensuring each visit brings new and exciting tastes to explore.

 crafts each dish with an eye for sustainability and excellence, focusing on reducing waste by offering a selective menu that highlights the best local ingredients. The warm and attentive service, combined with the vibrant atmosphere in the heart of Gorey, makes dining here an unforgettable experience for both locals and visitors alike.

 with smoked bacon jam praised for its irresistible flavor.

 cooked to tender perfection, renowned for its buttery texture.

Indulge in exquisite dining at Table Forty One in Gorey, Co. Wexford. Savor local flavors and vibrant atmospheres. Reserve your table today!

Dine at Table Forty One, Gorey - Exquisite Local Cuisine

Gorey Municipality

A two-course meal featuring seasonal dishes that change weekly.

Weekly Changing Menu

A three-course meal with a selection of starters, mains, and desserts.

Three-Course Meal

Add a fillet steak to your meal for an additional charge.

Steak Supplement

Enjoy a selection of cheeses to finish your meal.

Cheese Board Supplement

County Wexford

Discover Table Forty One in Gorey, County Wexford, Ireland. Experience award-winning seasonal dishes, cozy atmosphere, and exceptional service.

Table Forty One, Gorey - Fine Irish Dining & Local Cuisine

Enjoy innovative Irish dishes at Table Forty One in Gorey, County Wexford. Weekly menus, friendly staff, and a cozy ambiance await you.

Experience Culinary Excellence at Table Forty One, Gorey

Learn about Table Forty One in Gorey, established by Chef Andrew Duncan, known for its local seasonal cuisine and Michelin Bib Gourmand status since 2021.