Overview of Villa Maiella
Villa Maiella, located in the picturesque town of Guardiagrele, Italy, offers a culinary experience that celebrates the rich flavors of Abruzzo. The restaurant's philosophy revolves around using local ingredients and traditional recipes, infused with modern techniques to create innovative dishes. The menu reflects a deep respect for the region's culinary heritage while embracing creativity, making each meal a delightful journey through the tastes of Italy.
Signature Dishes
- Potato 'Chitarra' with 'Canestrato' fondue from Castel del Monte - A delightful starter featuring handmade pasta paired with a rich cheese fondue.
- Veal marinated with coffee and mountain cumin - A unique dish that combines tender veal with aromatic spices for a memorable flavor.
- Zucchini, caciocavallo, and shrimp coral - A vibrant dish that showcases fresh ingredients and regional flavors.
Beverages and Pairings
Villa Maiella offers a carefully curated wine list featuring local Abruzzo wines, expertly paired with each dish to enhance the dining experience. The restaurant's mixology also shines through with signature cocktails that reflect the essence of the region, making it a perfect spot for both wine enthusiasts and cocktail lovers.
Dietary Options
Villa Maiella caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy the exquisite flavors of Abruzzo.
Chef Recommendations
For a true taste of the season, the chef recommends the handmade 'Ravioli' with saffron from Pizzoferrato, burrata cheese, and Lentils of Caprafico. This dish highlights the best of local produce and is a favorite among returning guests.
Experience the Menu
Join us at Villa Maiella in Guardiagrele for an unforgettable dining experience that celebrates the flavors of Abruzzo. Whether it's a special occasion or a casual meal, our doors are open to welcome you.
