Ristorante La Conchiglia d'Oro menu overview in Pineto Italy
Discover an exquisite culinary journey at Ristorante La Conchiglia d'Oro, nestled in the heart of Pineto along Italy's scenic Adriatic coast. This pastel-hued seafood haven is renowned for its masterful shellfish-based pasta and risotto, offering a fresh and flavorful dining experience in a cozy yet elegant setting.
Starters to awaken your palate
Begin your meal with a vibrant selection of starters showcasing the freshest seafood. The Antipasto della Conchiglia d'Oro delights with a variety of crudi, bolliti, and caldi preparations that bring authentic coastal flavors to your plate. Dive into the Misto di antipasti bolliti e caldi for a warm and comforting introduction, or savor the delicate Tartare di tonno paired with crispy celery and a savory anchovy sauce. For a refined start, the Cannolo filled with tartare di ricciola and a tangy coulis ai frutti rossi offers a creative twist, while the Crudo royale presents an elegant three-course experience of crustaceans, carpacci, and tartare. The freshest oysters and a zesty Insalata di mare with carrot and ginger mayonnaise are perfect light choices, complemented by the tender Cocktail di scampi.
Main courses rich in Adriatic flavors
The mains highlight the bounty of the sea paired with local culinary finesse. Indulge in the Risotto con scampi sgusciati al flambe di centerba, a creamy and aromatic dish bursting with succulent peeled scampi. The Pacchero con astice fresco spolpato offers tender pasta enveloped in fresh lobster meat, a true indulgence. For pasta lovers, the Chitarrina scoglio rosé and Spaghettoro Verrigni tossed with calamari, scampi, and clams deliver vibrant rosé notes and rich seafood flavors. The Cappellacci ripieni di burrata combines creamy burrata with scampi and julienned zucchini for a delicate balance.
Seafood fillet options include the Filetto di rombo in crosta di patate, olive, e pomodorini, boasting a crispy crust and fresh medley of olives and tomatoes, and the light yet flavorful Filetto di spigola all'acqua pazza. Other highlights are the Guazzetto with sole, scampi, and calamari, and the oven-baked Rana pescatrice with potatoes and olives. For grilled seafood lovers, the Calamari e mazzancolle alla brace and the generous Grigliata mista alla brace offer smoky, charred perfection. Classic preparations like Scampi bolliti or al cognàc and the Spigola al sale showcase pristine ingredients with minimal intervention, while the Frittura calamari e gamberi promises a crunchy, golden delight.
Decadent desserts to finish
Conclude your meal with enticing desserts that blend traditional Italian sweetness with modern flair. The Cremoso al caramello salato offers rich salted caramel creaminess, while the Namelaka ai due cioccolati combines two chocolates with a citrus sorbet for refreshing contrast. Fruit lovers will relish the Semifreddo al mango accompanied by peach syrup and amaretto brownies. Light yet flavorful, the Spuma allo yogurt and the Semifreddo alla liquirizia with cocoa crumble and salted caramel delight the palate. The innovative Tiramisù 2.0 reinterprets the classic coffee-infused dessert, and the crisp Cialda with vanilla gelato and mixed berries adds a fresh finish. For a cleansing finale, the Sorbetto al limone refreshes with zesty lemon notes.
Beverages and specials
While the menu focuses on exceptional seafood and pasta, the restaurant complements the dishes with a thoughtful selection of local wines, perfectly curated to enhance each course. Enjoy attentive service in an elegant atmosphere accompanied by soft jazz melodies, creating a dining experience that is both relaxing and memorable. Whether indulging in the chef's creative tasting menus or savoring classic preparations with a modern touch, Ristorante La Conchiglia d'Oro promises a rich taste of Abruzzo's coastal culinary treasures.
- Starters Antipasto della Conchiglia d'Oro, Tartare di tonno, Crudo royale, Ostriche, Insalata di mare, Cocktail di scampi.
- Mains Risotto con scampi, Pacchero con astice, Chitarrina scoglio rosé, Filetto di rombo, Grigliata mista, Frittura calamari e gamberi.
- Desserts Cremoso al caramello salato, Namelaka ai due cioccolati, Semifreddo al mango, Tiramisù 2.0, Sorbetto al limone.
