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Pineto

I clienti lodano la freschezza e la preparazione dei piatti a base di pesce, con particolare attenzione al risotto e agli antipasti. Il personale è descritto come professionale e cordiale, contribuendo a un'esperienza culinaria memorabile.

Ristorante La Conchiglia d'Oro: A Coastal Seafood Gem in Pineto Italy 

Nestled along the scenic Adriatic coast in the charming town of Pineto, Ristorante La Conchiglia d'Oro invites food enthusiasts and travelers alike to indulge in a sublime culinary journey. This pastel-hued seafood restaurant is celebrated for its exceptional shellfish-based pasta and risotto dishes, crafted with fresh, locally sourced ingredients that capture the essence of the sea. Whether you're a local or exploring Italy's Abruzzo region, this elegant eatery offers an unforgettable dining experience filled with creative flavors and warm hospitality.

Elegant Atmosphere and Impeccable Service

At La Conchiglia d'Oro, guests are greeted with an elegant ambiance complemented by soft jazz melodies that set a relaxing tone for every meal. The restaurant's interior is pristine and inviting, reflecting a commitment to quality and comfort. Attentive and professional staff enhance the experience, offering knowledgeable wine pairings and accommodating various dietary preferences including vegetarian options. This attention to detail ensures every visitor feels welcomed and valued, whether dining for a business lunch or a casual seafood feast.

The menu at Ristorante La Conchiglia d'Oro showcases a creative approach to seafood cuisine. Highlights include the chef's tasting menu featuring innovative combinations such as seabass and tuna tartare that melts in your mouth, oysters bursting with briny creaminess, and the rich, creamy shrimp risotto that is both smooth and packed with flavor. The freshly baked homemade bread and carefully selected Italian wines perfectly complement these dishes, making each bite a celebration of Adriatic coastal flavors.

Visitor Experience and Community Sentiment

 by its guests, this restaurant stands out for its fresh seafood, flavorful pasta dishes, and the friendly, attentive service that makes every visit memorable. The elegant setting combined with soft jazz ensures a comfortable and refined atmosphere. Some travelers appreciate the thoughtful wine list and homemade touches like freshly baked bread and delightful welcome hors d'oeuvres. While most experiences are excellent, a few guests have noted that occasional dishes may lack a bit of flavor or found water pricing high, but these are exceptions rather than the rule.

What are the restaurant's operating hours?

 The restaurant operates from Tuesday to Sunday, with lunch from 12:30 PM to 2:30 PM and dinner from 8:00 PM to 10:00 PM. It is closed on Mondays.

Is there a dress code at Ristorante La Conchiglia d'Oro?

 While there is no formal dress code, it is recommended to dress smart-casual to match the elegant ambiance of the restaurant.

Does the restaurant offer vegetarian options?

 Yes, the menu includes vegetarian dishes, and the staff is accommodating to dietary preferences.

 Yes, there is parking available near the restaurant for guests.

 Yes, reservations are recommended and can be made by calling (+39) 085.9492333 or via their website.

Europe

Italy

Overview of Ristorante La Conchiglia D'Oro

Ristorante La Conchiglia D'Oro, located in the charming coastal town of Pineto, Italy, offers a delightful escape into the world of seafood cuisine. Established in a pastel-hued building, this restaurant captures the essence of the Adriatic coast with its inviting atmosphere and elegant decor. The concept revolves around fresh, locally-sourced seafood, particularly shellfish, which is expertly crafted into exquisite pasta and risotto dishes. The ambiance is enhanced by soft jazz music, creating a relaxing dining experience that has garnered rave reviews from both locals and travelers alike.

At La Conchiglia D'Oro, the culinary experience is centered around an impressive selection of seafood dishes that highlight the freshness of the Adriatic. Diners can indulge in a variety of options, from delicate tartares to rich risottos. The chef's tasting menu is particularly noteworthy, showcasing creativity and a deep respect for local ingredients. Guests have praised the impeccable service and the elegant presentation of each dish.

Situated along Strada Statale 16, Ristorante La Conchiglia D'Oro is perfectly positioned for both locals and travelers exploring the scenic beauty of Pineto. The town is known for its stunning beaches and picturesque landscapes, making it an ideal spot for a leisurely meal after a day of exploration. Nearby attractions include the beautiful Adriatic coastline and various cultural sites that reflect the rich heritage of Abruzzo.

A: Yes, there is free parking available nearby.

Visit Ristorante La Conchiglia D'Oro Today

Whether you're a local or just passing through Pineto, Ristorante La Conchiglia D'Oro promises an unforgettable dining experience. With its exquisite seafood dishes and welcoming atmosphere, it's the perfect spot to unwind and savor the flavors of the Adriatic. Don't miss the chance to indulge in a meal that reflects the beauty of this coastal gem.

Pastel-hued seafood restaurant close to the coast, known for shellfish-based pasta & risotto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqMC1XdVZ3EAE&d=17924085&t=1

places/ChIJGzESIdaXMRMR3p-UlLXYzxU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqMC1XdVZ3EAE

Excellent chef's tasting menu that is very creative and delicious! Elegant atmosphere with relaxing soft jazz music and a good wine list. We highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1NGV1b2VREAE&d=17924085&t=1

places/ChIJGzESIdaXMRMR3p-UlLXYzxU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1NGV1b2VREAE

We were traveling north along the Adriatic coast and needed to find a place for lunch, we tried several along the beach, but due to it being off-season, they were closed. We found. La Conchiglia D’oro and thought we’d give it a try, and we are so glad that we did! The service was impeccable from the moment we stepped in the restaurant. The restaurant itself is beautiful and super clean. We were greeted with a complementary welcome hors d’oeuvre of a small, bake cheese puff with an anchovy, absolutely delicious. we started with the tartare of Seabass and tuna, it melted in your mouth. The oysters, so briny and creamy and delicious. The bread is all homemade on site, fresh out of the oven. For our main lunch, we chose the risotto with shrimp, cooked to perfection, so creamy, so smooth, lots of shrimp and taste of shrimp throughout the entire dish. We asked for the recommendation of a white wine to go with our food and it was absolutely delightful. The staff is so welcoming, professional, and knowledgeable . Highly recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxeHRILUxnEAE&d=17924085&t=1

places/ChIJGzESIdaXMRMR3p-UlLXYzxU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxeHRILUxnEAE

Very attentive staff, well presented menu and fast service. Wine selection are good. Very good fish restaurant even if they are not along beach area. Fresh seafood and flavorful pasta. Perfect for business lunch and dinner

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cnVpTkJBEAE&d=17924085&t=1

places/ChIJGzESIdaXMRMR3p-UlLXYzxU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cnVpTkJBEAE

Disappointed with 7 course lunch. The shrimp ravioli was best but other dishes lacking in flavour. Asked for water every time the waiter came over for him to say "ok" and walk away bringing nothing. When he finally brought water more than halfway through the meal, it was 1 litre aqcua panna which, when looking at the bill, we were charged 12€ for. I was in a hurry so I didn't say anything but that is unacceptable price for water anywhere. Even touristy restaurants on Amalfi coast will charge 2 or 3€ maximum for a litre. Poor experience overall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVdUppdk53EAE&d=17924085&t=1

places/ChIJGzESIdaXMRMR3p-UlLXYzxU/reviews/ChZDSUhNMG9nS0VJQ0FnSURVdUppdk53EAE

Good place if you like fish. We had antipasti and a main course. Both were good, with a modern touch on classic dishes like raw prawns on a peach sauce, or carrot and ginger sauce.
They offered us some biscuits at the end too!
Good price for good quality.

Ristorante La Conchiglia D'Oro: Seafood Gem in Pineto, Italy

Ristorante La Conchiglia d'Oro è un ristorante storico situato a Pineto, noto per la sua eccellente cucina a base di pesce e frutti di mare. Il menù presenta piatti tradizionali della cucina mediterranea, con un'attenzione particolare alla freschezza degli ingredienti e alla presentazione dei piatti.

Ristorante La Conchiglia d'Oro Pineto History Overview 

Nestled along the picturesque Adriatic coast in Pineto, Italy, Ristorante La Conchiglia d'Oro stands as a beacon of culinary tradition and exquisite seafood dining. This historic restaurant has earned a reputation for delivering a memorable Mediterranean gastronomic experience, specializing in shellfish-based pasta and risotto dishes that delight both locals and travelers alike.

In 2024, Ristorante La Conchiglia d'Oro received the prestigious Travellers' Choice award from TripAdvisor, a testament to its consistent excellence and dedication to guest satisfaction. The same year, it was also featured in the renowned MICHELIN Guide, highlighting its superb fish and seafood offerings that stand out in the competitive culinary landscape of the Abruzzo region.

 is beloved for its artisanal approach to seafood, with a menu that features fresh and locally sourced ingredients. Guests frequently praise the elegant atmosphere paired with attentive service, making it a perfect setting for both casual lunches and special dinners.

 - Recognized for outstanding guest experiences and quality.

 - Celebrated for excellent fish and seafood cuisine.

Whether you are a foodie eager to explore authentic Italian coastal flavors, a digital nomad seeking a serene dining spot in Abruzzo, or a traveler drawn to well-crafted seafood dishes, La Conchiglia d'Oro offers a timeless blend of tradition and innovation. Its enduring legacy and recent accolades make it a must-visit destination on Italy's Adriatic coast.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the charming coastal town of Pineto, Ristorante La Conchiglia D'Oro is a culinary paradise known for its authentic Italian seafood dishes and breathtaking views of the Adriatic Sea. The restaurant offers a warm ambience, specializing in shellfish-based pasta and risotto, paired with a curated selection of regional wines.

Ristorante La Conchiglia D'Oro

In the charming coastal town of Pineto, Ristorante La Conchiglia D'Oro is a culinary paradise known for its seafood dishes and breathtaking views of the Adriatic Sea. The restaurant offers a warm ambience, outdoor seating, and a menu that celebrates the rich bounty of the sea with authentic Italian flavors.

Il menù del Ristorante La Conchiglia d'Oro offre una selezione di antipasti, primi, secondi e dessert, con piatti a base di pesce fresco e ingredienti di alta qualità.

Antipasto della Conchiglia d'Oro (crudi, bolliti e caldi)

Misto di antipasti bolliti e caldi

Piatto d'ingresso (5 assaggi di antipasti)

Tartare di tonno con sedano crispy e salsa di alici

Cannolo con tartàre di ricciola e sedano con coulis ai frutti rossi

Crudo Royale (tre portate con crostacei, carpacci e tartàre)

Ostriche

Insalata di mare con maionese di carote e zenzero

Cocktail di scampi

Risotto con scampi sgusciati al flambe di centerba (min. 2 porzioni)

Pacchero sogliola gamberi e bottarga

Chitarrina rosé ai frutti di mare

Spaghettoro Verrigni calamari scampi e vongole

Cappellacci ripieni di burrata con scampi e julienne di zucchine

Linguina 'Cerranello' con vongole veraci sgusciate e datterino

Filetto di rombo in crosta di patate olive e pomodorini

Filetto di spigola all'acqua pazza

Guazzetto con sogliola scampi e calamari

Rana pescatrice al forno con patate e olive

Calamari e mazzancolle alla brace

Grigliata mista alla brace

Scampi bolliti o al cognac

Spigola al sale

Frittura calamari e gamberi (min. 2 porzioni)

Namelaka alla nocciola

Semifreddo alla liquirizia con crumble al cacao e caramello salato

Non è tiramisù

Semifreddo al mango con infuso di gin zenzero e ananas

Cialda con gelato alla vaniglia e frutti di bosco

Sorbetto al limone

Tortino al cioccolato

Menù 2025

Ristorante La Conchiglia d'Oro menu overview in Pineto Italy 

Discover an exquisite culinary journey at Ristorante La Conchiglia d'Oro, nestled in the heart of Pineto along Italy's scenic Adriatic coast. This pastel-hued seafood haven is renowned for its masterful shellfish-based pasta and risotto, offering a fresh and flavorful dining experience in a cozy yet elegant setting.

Begin your meal with a vibrant selection of starters showcasing the freshest seafood. The Antipasto della Conchiglia d'Oro delights with a variety of crudi, bolliti, and caldi preparations that bring authentic coastal flavors to your plate. Dive into the Misto di antipasti bolliti e caldi for a warm and comforting introduction, or savor the delicate Tartare di tonno paired with crispy celery and a savory anchovy sauce. For a refined start, the Cannolo filled with tartare di ricciola and a tangy coulis ai frutti rossi offers a creative twist, while the Crudo royale presents an elegant three-course experience of crustaceans, carpacci, and tartare. The freshest oysters and a zesty Insalata di mare with carrot and ginger mayonnaise are perfect light choices, complemented by the tender Cocktail di scampi.

The mains highlight the bounty of the sea paired with local culinary finesse. Indulge in the Risotto con scampi sgusciati al flambe di centerba, a creamy and aromatic dish bursting with succulent peeled scampi. The Pacchero con astice fresco spolpato offers tender pasta enveloped in fresh lobster meat, a true indulgence. For pasta lovers, the Chitarrina scoglio rosé and Spaghettoro Verrigni tossed with calamari, scampi, and clams deliver vibrant rosé notes and rich seafood flavors. The Cappellacci ripieni di burrata combines creamy burrata with scampi and julienned zucchini for a delicate balance.

Seafood fillet options include the Filetto di rombo in crosta di patate, olive, e pomodorini, boasting a crispy crust and fresh medley of olives and tomatoes, and the light yet flavorful Filetto di spigola all'acqua pazza. Other highlights are the Guazzetto with sole, scampi, and calamari, and the oven-baked Rana pescatrice with potatoes and olives. For grilled seafood lovers, the Calamari e mazzancolle alla brace and the generous Grigliata mista alla brace offer smoky, charred perfection. Classic preparations like Scampi bolliti or al cognàc and the Spigola al sale showcase pristine ingredients with minimal intervention, while the Frittura calamari e gamberi promises a crunchy, golden delight.

Conclude your meal with enticing desserts that blend traditional Italian sweetness with modern flair. The Cremoso al caramello salato offers rich salted caramel creaminess, while the Namelaka ai due cioccolati combines two chocolates with a citrus sorbet for refreshing contrast. Fruit lovers will relish the Semifreddo al mango accompanied by peach syrup and amaretto brownies. Light yet flavorful, the Spuma allo yogurt and the Semifreddo alla liquirizia with cocoa crumble and salted caramel delight the palate. The innovative Tiramisù 2.0 reinterprets the classic coffee-infused dessert, and the crisp Cialda with vanilla gelato and mixed berries adds a fresh finish. For a cleansing finale, the Sorbetto al limone refreshes with zesty lemon notes.

While the menu focuses on exceptional seafood and pasta, the restaurant complements the dishes with a thoughtful selection of local wines, perfectly curated to enhance each course. Enjoy attentive service in an elegant atmosphere accompanied by soft jazz melodies, creating a dining experience that is both relaxing and memorable. Whether indulging in the chef's creative tasting menus or savoring classic preparations with a modern touch, Ristorante La Conchiglia d'Oro promises a rich taste of Abruzzo's coastal culinary treasures.

 Antipasto della Conchiglia d'Oro, Tartare di tonno, Crudo royale, Ostriche, Insalata di mare, Cocktail di scampi.

 Risotto con scampi, Pacchero con astice, Chitarrina scoglio rosé, Filetto di rombo, Grigliata mista, Frittura calamari e gamberi.

 Cremoso al caramello salato, Namelaka ai due cioccolati, Semifreddo al mango, Tiramisù 2.0, Sorbetto al limone.

Savor the authentic flavors of Italy at Ristorante La Conchiglia D'Oro in Pineto. Enjoy fresh seafood and stunning coastal views. Book your table now!

Ristorante La Conchiglia D'Oro, Pineto - Coastal Dining

Pineto Municipality

Un menù di 7 portate per assaporare senza limiti i sapori della nostra cucina.

Menù degustazione

Un menù che include entrée di benvenuto, antipasto e primo piatto, riservato solo al pranzo escluso festivi e prefestivi.

Menù pranzo

Un menù che include entrée di benvenuto, quattro assaggi di mare, risotto alla fiamma, filetto di spigola in crosta di patate e cialda con gelato alla vaniglia e frutti di bosco.

La memoria del mare: una storia di sapori

ristorante la conchiglia d'oro in pineto italy: an exquisite seafood journey by the adriatic coast.

Ristorante La Conchiglia D'Oro in Pineto, Italy, offers an exquisite seafood experience mere moments from the Adriatic coast. This pastel-hued gem is renowned for its masterful shellfish-based pastas and risottos, drawing food lovers, digital nomads, and trend-conscious travelers alike to savor creative dishes in an elegant, welcoming setting.

creative tasting menus that captivate the palate

Creative tasting menus that captivate the palate

 per person offers an unforgettable journey of flavors inspired by the Adriatic Sea.

At La Conchiglia D'Oro, culinary artistry shines through its carefully curated degustazione experiences. The five-course tasting menu, priced at 50€ per person, begins with a warm welcome entrée followed by four exquisite seafood samplers—each dish showcasing fresh, local flavors. Among the highlights are a risotto alla fiamma exhibiting perfectly balanced creaminess, a delicately crusted spigola filet, and a refreshing vanilla gelato with wild berries to finish.

 offers a sophisticated feast that delights every sense.

For those seeking the ultimate indulgence, the seven-course tasting menu, available for 70€, elevates the experience with dishes like yellowfin tuna carpaccio with celery and lime emulsion, seared cuttlefish on pea cream, and orecchiette pasta with wild asparagus, scampi, and calamari julienne. A tender spigola filet with artichoke cream precedes the whimsical tiramisù 2.0, a contemporary twist on the beloved Italian dessert.

exceptional seafood and welcoming atmosphere

Exceptional seafood and welcoming atmosphere

 and freshness make this a top choice for seafood lovers.

La Conchiglia D'Oro is praised for its impeccable service and freshness, even during the off-season along the Adriatic coast. Guests rave about the delicate sea bass and tuna tartare that literally melts in the mouth, briny and creamy oysters, and homemade bread baked fresh daily. The staff’s professional yet warm hospitality enhances the dining experience, pairing thoughtfully recommended white wines with each dish.

Fresh seafood specialties including shellfish pasta and risotto

Elegant yet relaxed ambiance with soft jazz music

 perfect for intimate dinners or business lunches.

Comprehensive wine list with expert pairing suggestions

 that elevate your seafood dining experience.

Family-friendly environment with attentive service

 and accommodations for groups and children.

Convenient parking options including free street and lot parking

 and easy accessibility from SS 16 in Pineto.

Ristorante La Conchiglia D'Oro at a glance

Located in Pineto, Italy, Ristorante La Conchiglia D'Oro is a pastel-hued seafood restaurant renowned for its shellfish-based pasta and risotto. With a focus on fresh, high-quality ingredients, this establishment offers a delightful dining experience that captures the essence of coastal Italian cuisine.

Excellent quality of food, particularly the fresh seafood dishes.

Tasting menu available for a complete culinary experience.

Vegetarian and gluten-free options available.

Higher prices compared to the average, but justified by quality.

Reservations recommended, especially during peak season.