Gina casa con cucina menu overview in Aosta Italy.
At Gina casa con cucina, located in the heart of Aosta, Italy, diners embark on a culinary journey that masterfully blends tradition with modern flair. TheMenu 2025 offers a vibrant mix of local flavors and international influences, promising a memorable dining adventure for food lovers and travelers alike.
starters
Begin your meal with delicate starters that showcase creativity and quality ingredients. Experience the fresh and vibrant flavors of sashimi di capesante paired with guacamole, yuzu kosho, trout roe, cucumber, and lime. The tonno rosso appetizer surprises with red tuna complemented by veal reduction, tonnato sauce, and crispy capers. For a rich and aromatic start, try the foie gras torcione enhanced with apricot and fresh mint. Meat lovers will enjoy the fassona tartare with peach and porcini salad, while vegetable aficionados can savor the cooked and raw cauliflower dressed with saffron oil and black truffle. Don't miss the carpaccio of Valdostan raw beef "messada" with toasted walnuts and Blue d’Aoste cheese.
main courses
The mains offer a spectacular range of pastas, seafood, and meats that balance innovation with rustic charm. Dive into smoked spaghetti with clams, sweet cherry tomatoes, parsley oil, and a dusting of black garlic powder. The risotto with purple shrimp and toasted lemon delivers a delightful citrusy seafood combination. Traditional Italian pasta is elevated with tagliolini all’uovo served alongside white country ragù and pea cream, or try ravioli alla carbonara featuring pecorino cream and crispy guanciale. Vegetarians will appreciate fusillone with beetroot, burrata, and toasted walnuts, as well as favô pasta with broad beans, tomato, alpine fontina cheese, and black bread croutons. Seafood lovers can indulge in caramelized oceanic moro with miso, wasabi pea purée, and zucchini flowers, or the sea bass fillet paired with celery root purée, mussels, and sea urchins. Meat selections include aged beef fillet with koji, mustard sauce, and black truffle potato millefeuille, spiced marinated squab with oriental spices and ginger pak choi, and venison loin with blueberry genepi sauce and crispy polenta. A vibrant vegetarian option is the roasted pepper carpaccio with confit tomatoes, stracciatella cheese, toasted pine nuts, and balsamic drizzle.
desserts
The dessert selection is not to be missed, featuring inventive creations that perfectly crown the meal. Savor "La Gina," a harmonious blend of cinnamon crumble, mascarpone mousse, coffee gelato, and savoiardi foam. "Tutto cioccolato" offers a rich chocolate mousse accented with chili, salted crumble, gianduja gelato, and cherries in red wine. "Disgelo" refreshes with mixed berries, cream gelato, corn crumble, and caramelized cream. The panna cotta combines hay-flavored panna cotta, hazelnut gelato, goat milk foam, and pine meringue, while the macedonia provides a fresh assortment of seasonal fruit and vegetable with fruit sorbet. Cheese lovers will appreciate the assortment of cheeses served with fruit compote.
drinks and specials
Complement your dining experience with a curated selection of drinks that pair beautifully with the menu’s flavors. Guests have praised the excellent Franciacorta sparkling wine as a perfect accompaniment to a cozy lunch by the window. The chef’s specials change seasonally, highlighting the freshest local ingredients and inventive preparation to keep the menu exciting and dynamic, ensuring each visit brings something new to delight your palate.
- Starters Sashimi di capesante with guacamole and yuzu kosho, Tonno rosso with veal reduction and fried capers, Torcione di foie gras with apricot and mint, Vegetarian cauliflower with saffron oil and black truffle.
- Mains Smoked spaghetti with clams and black garlic, Risotto with purple shrimp and toasted lemon, Ravioli alla carbonara, Venison loin with blueberry genepi, Vegetarian fusillone with beetroot and burrata, and Oceanic moro with miso and wasabi pea purée.
- Desserts La Gina cinnamon crumble mousse, Tutto cioccolato spicy chocolate mousse, Disgelo berry and corn crumble delight, Panna cotta with pine meringue, and a selection of local cheeses with fruit compote.
