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Matera

La Pignata è un ristorante situato nel cuore dei Sassi di Matera, noto per la sua cucina tradizionale materana e l'atmosfera accogliente. I visitatori lodano l'autenticità dei piatti e l'uso di ingredienti locali, ma alcuni hanno segnalato problemi con il servizio e la gestione delle prenotazioni.

Discover La Pignata in Matera: A True Taste of Basilicata's Culinary Heritage 

Nestled in the historic city of Matera, Italy, La Pignata offers an unforgettable journey into authentic Basilicata flavors. This charming restaurant, located at Via Emanuele Duni 20, invites food lovers and travelers alike to indulge in traditional regional dishes served in a cozy dining room adorned with an arched stone ceiling.

Authentic Matera Cuisine That Delights Every Palate

La Pignata is celebrated for its rich, flavorful dishes that showcase the best of local ingredients and traditional cooking methods. The star of the menu is the 

, a traditional Matera stew featuring tender lamb, potatoes, mozzarella, and root vegetables, all baked under a golden pizza dough lid. This hearty dish embodies the comforting spirit of Basilicata’s culinary heritage. Beyond the signature Pignata, guests can savor a variety of authentic offerings including pork leg, cavatelli with chickpeas, and fava bean soup, each prepared with attention to quality and flavor.

A Welcoming Atmosphere and Attentive Service

Visitors consistently praise La Pignata for its warm hospitality and knowledgeable staff, who provide detailed menu guidance with patience and kindness. The inviting setting, featuring traditional stone arches, offers a perfect backdrop for group dinners, family meals, or a cozy night out. Many guests highlight the excellent value, pairing affordable house wines with their meals to complete the experience.

Due to its popularity, it is highly recommended to book a table in advance. The restaurant welcomes guests Tuesday through Saturday for lunch and dinner and also serves Sunday lunch. La Pignata is family-friendly, offers vegetarian options, and is wheelchair accessible, ensuring a comfortable dining experience for all visitors. Paid parking is conveniently available nearby, and payment methods include credit and debit cards as well as NFC options.

What is the signature dish at La Pignata?

 The signature dish is the Pignata, a traditional Matera stew made with lamb, potatoes, mozzarella, root vegetables, and topped with pizza bread.

 Yes, La Pignata offers a variety of vegetarian-friendly dishes.

 Yes, the restaurant is wheelchair accessible.

 It is recommended to make a reservation in advance due to the restaurant's popularity.

 The restaurant operates from Tuesday to Saturday, 12:45 PM–2:30 PM and 7:45 PM–10:30 PM; Sunday from 12:45 PM–2:30 PM; closed on Mondays.

Europe

Italy

Nestled in the heart of Matera, La Pignata is a culinary gem that invites you to experience the rich flavors of traditional Italian cuisine. This charming restaurant, located at Via Emanuele Duni, 20, is renowned for its warm ambiance and authentic dishes that reflect the essence of the Basilicata region. As you step inside, the arched stone ceiling and rustic decor create an inviting atmosphere, perfect for savoring a delightful meal.

At La Pignata, every dish tells a story, and the menu is a celebration of local ingredients and time-honored recipes. Two standout dishes that you absolutely must try are the signature Pignatella and the succulent Pork Leg. The Pignatella is a unique stew featuring tender lamb, chicory, potatoes, and mozzarella, all baked in an earthenware pot and topped with a perfectly baked pizza dough lid. Diners rave about how the flavors meld beautifully, creating a comforting and hearty experience. Meanwhile, the Pork Leg is marinated to perfection, resulting in juicy meat that falls off the bone, paired with a side of seasonal vegetables.

La Pignata is not just about food; it’s an experience. The attentive staff, known for their friendly demeanor, often share anecdotes about the dishes and their origins. One memorable story involves the Pignatella, which has been a family recipe for generations, passed down through the owners' ancestors. This connection to tradition adds a layer of authenticity that enhances every bite.

Conveniently located in Matera, La Pignata is surrounded by stunning historical sites, including the famous Sassi di Matera, a UNESCO World Heritage Site. After enjoying a meal, visitors can explore the ancient cave dwellings and rock churches that make this city so unique. The restaurant's proximity to these attractions makes it an ideal stop for travelers looking to immerse themselves in the local culture.

La Pignata is renowned for its authentic regional dishes, particularly the Pignatella and Pork Leg, which showcase the flavors of Matera.

With its warm atmosphere, attentive service, and mouthwatering dishes, La Pignata offers a genuine taste of Matera that you won’t want to miss.

La Pignata is close to the Sassi di Matera, where visitors can explore ancient cave dwellings and breathtaking views.

Whether you are a local or a traveler, La Pignata promises a memorable dining experience filled with authentic flavors and warm hospitality. Don’t miss the chance to indulge in the culinary delights of Matera—book your table now and savor the essence of this beautiful region.

Traditional regional dishes, served in a simple dining room with an arched stone ceiling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQallHWlJnEAE&d=17924085&t=1

places/ChIJK9RkRdx-RxMRKN3nhJvCzpE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQallHWlJnEAE

I spent 2 nights in Matera. I read a bunch of reviews for different places. And tried to eat everywhere and everything. Eventually landed here.
The service here was attentive and friendly without being over bearing. Both of the gentlemen were great. But one was extremely helpful and described things in English with patience and kindness.
The food felt traditional, delicious and filling. The pignaleta was everything I needed on a chilly November night. The house wine was cheap and delicious. The dessert sealed it for me.
If I ever end up in Matera again I know where my first dinner would be.
If you’re reading this and can’t decide on a place. This is your sign. Go!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bDZTUDN3RRAB&d=17924085&t=1

places/ChIJK9RkRdx-RxMRKN3nhJvCzpE/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bDZTUDN3RRAB

The food at Restaurant La Pignata is authentic! While they offer great pizza and pasta, their menu goes beyond the basics. From the outside, I worried it might be a tourist trap—thankfully, it's not!

The quality of ingredients is top-notch, and the cuisine is honest and straightforward. Prices are very reasonable, and the service is attentive and detailed. La Pignata is a solid restaurant that knows exactly what it wants to be, and it does it well.

Do yourself a favor and order the pork leg and their signature dish, La Pignata—the meat is incredibly tender and juicy.

After days of eating just “okay” food in Matera, this was a pleasant surprise. I highly recommend booking a table in advance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuX3VPZ09BEAE&d=17924085&t=1

places/ChIJK9RkRdx-RxMRKN3nhJvCzpE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuX3VPZ09BEAE

Our last dinner in Italy ended on a high note here! Their ‘pignatella’ is a completely unique dish that (to us) didn’t make sense on paper but was intriguing enough that we wanted to try it. It was one of the best and most surprising dishes I’ve tried in a long time! Essentially a lamb, chicory, potato and mozzarella stew baked in an earthenware pot and covered with a perfectly baked pizza dough lid, which we tore apart and used to scoop up all the delicious broth. We didn’t try any but I can imagine their pizzas are incredible. Food aside, the staff were lovely and welcoming, and the experience was very good value for money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNILWFtcDd3RRAB&d=17924085&t=1

places/ChIJK9RkRdx-RxMRKN3nhJvCzpE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNILWFtcDd3RRAB

We had 3 dishes to share. Cavatelli with chickpeas, fava bean soup, and the Pignatella. All were delicious and I recommend trying them if you want some traditional food for the region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbXAzY3R3RRAB&d=17924085&t=1

places/ChIJK9RkRdx-RxMRKN3nhJvCzpE/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbXAzY3R3RRAB

We booked a table for dinner via the website.  The service was amazing, the waitress was extremely friendly and recommended dishes that weren’t on the menu.  We had a huge beef costata to share- very tasty, locally produced meat.  Pasta wasn’t that great, but the local soups were lovely.   Great for nice casual dinner.

Savor Authentic Italian Cuisine at La Pignata, Matera

The captivating history of la pignata in matera italy.

Nestled in the heart of Matera, Italy, La Pignata is a treasured restaurant celebrated for its dedication to traditional regional cuisine. Since its inception, La Pignata has become synonymous with authentic Materan flavors, particularly through its distinctive dishes known as the Pignata and Pignatella. The establishment's journey reflects a commitment to preserving culinary heritage while adapting to contemporary tastes.

Established in 2015, La Pignata opened its doors with a clear focus on delivering traditional local cuisine that honors Matera’s rich culinary roots. Early on, the restaurant distinguished itself by offering the Pignata dish — a hearty, rustic meal that quickly caught the attention of both locals and travelers seeking an authentic taste of southern Italy. This signature dish, along with its counterpart Pignatella, features slow-cooked meats and fresh, regional ingredients prepared in classic earthenware pots, capturing the essence of Matera’s historic flavors.

By 2017, La Pignata had firmly established itself as a culinary landmark in Matera, renowned especially for its Pignata dish. The restaurant’s reputation grew thanks to its unwavering authenticity, quality ingredients, and warm hospitality. Visitors praised not only the delicious food but also the inviting atmosphere within its simple dining room, characterized by its charming stone-arched ceilings — a true reflection of the region’s heritage.

Recognizing the evolving tastes of diners, in 2020 La Pignata thoughtfully expanded its menu to include more vegetarian and gluten-free options. This move not only embraced dietary diversity but also highlighted the restaurant’s dedication to serving honest, straightforward cuisine that respects traditional flavors while accommodating modern needs.

Today, La Pignata stands as a beloved destination for both locals and tourists in Matera seeking an authentic culinary experience. 

The restaurant's embrace of time-honored recipes, combined with attentive service and a welcoming atmosphere, has earned it praise and repeat visits. Whether indulging in the iconic Pignata stew or sampling a range of traditional soups and homemade pastas, guests are treated to a genuine taste of Basilicata’s rich food culture.

 La Pignata opened its doors in Matera, focusing on traditional local cuisine.

 The restaurant gained recognition for its signature Pignata dish.

 La Pignata expanded its menu to include more vegetarian and gluten-free options, enhancing inclusivity without sacrificing authenticity.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

In the heart of Matera, La Pignata presents a culinary haven amidst the stunning landscapes of Basilicata. This charming restaurant offers a vibrant menu that beautifully marries traditional flavors with innovative culinary techniques, creating an inviting atmosphere that feels like stepping into a home.

La Pignata

Un viaggio nei sapori autentici della cucina tradizionale materana, con ingredienti locali e piatti tipici preparati con passione.

Antipasto all’italiana

Funghi cardoncelli fritti

Funghi cardoncelli arrosto

Bresaola carpacciata

Bruschetta classica

Ciotolina di olive

Tarallini

Pasta al pomodoro

Orecchiette con crema di rape, croccante di tarallo al finocchio e battuto di burrata con acciughe

Cavatellini con ceci neri/bianchi al peperone crusco

Orecchiette alla murgiana

Calzoni di ricotta dolce

Grano con legumata mista e funghi cardoncelli

Pacchero con fonduta di caciocavallo lucano, granella di pistacchio e peperone crusco

Orecchiette di grano arso con cavoli, salsiccia fresca, e pan grattato al peperone crusco

Pettoline di Benvenuto

Pasta con pomodoro

Pignata

Stinco di maiale con patate al forno

Agnello arrosto

Salsiccia di maiale arrosto

Arrosto misto

Tagliata di manzo

Entrecôte di manzo

Bistecche di maiale

Marinara

Margherita

Napoletana

Romana

Prosciutto

Funghi

Quattro Stagioni

Capricciosa

Ortolana

Fuorigrotta

Primavera

Bufalina

Calabrisotta

Furore

Irpina

Italia

Bocca di Rosa

Bomba

Diavola

Calzone

Wurstel e Patatine

Pizza della Casa

Panuozzo

Menu di Osteria La Pignata

La Pignata, located in the charming city of Matera, Italy, offers a culinary experience steeped in tradition. The restaurant focuses on authentic regional dishes, showcasing the rich flavors of Basilicata. With a menu that emphasizes local ingredients and time-honored recipes, diners can expect a warm and inviting atmosphere where each meal tells a story. The arched stone ceiling adds to the rustic charm, making it a perfect setting for enjoying hearty Italian fare.

Pignata: A unique lamb and sausage stew, baked in an earthenware pot, offering a delightful blend of flavors.

Cavatelli with chickpeas: A comforting dish that highlights the region's legumes, served with a rich sauce.

Orecchiette alla murgiana: A signature pasta dish featuring homemade orecchiette with local sausage and cardoncelli mushrooms.

La Pignata offers a selection of local wines that perfectly complement its dishes. The house wine is a favorite among patrons, known for its quality and affordability. Additionally, the restaurant features a variety of Italian beers, ensuring that every meal can be paired with the ideal beverage.

La Pignata caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices. This inclusivity ensures that everyone can enjoy the authentic flavors of Matera.

For a truly memorable experience, the chef recommends trying the Pignata and the Stinco di maiale, a succulent pork leg dish served with roasted potatoes. These seasonal highlights showcase the best of local produce and traditional cooking methods.

Join us at La Pignata in Matera for an unforgettable dining experience that celebrates the flavors of Basilicata. Whether you're a local or a traveler, our doors are open to welcome you to a table filled with tradition and taste.

Savor authentic Italian cuisine at La Pignata in Matera. Indulge in rich flavors and a unique ambiance—book your table today!

La Pignata: Authentic Italian Dining in Matera

Matera Municipality

Opzioni senza glutine disponibili per chi ha intolleranze.

Cucina senza glutine

Piatti vegetariani e vegani per soddisfare diverse esigenze alimentari.

Cucina vegetariana e vegana

Opzioni per chi è intollerante al lattosio.

Cucina per intolleranti al lattosio

Animali ammessi

Possibilità di ordinare cibo da asporto.

Servizio d'asporto

Nestled in the historic heart of Matera, Italy, La Pignata offers a truly authentic dining experience that embodies the rich culinary traditions of the Basilicata region. This charming restaurant, located at Via Emanuele Duni 20, welcomes guests into a simple yet inviting dining room featuring a distinctive arched stone ceiling that evokes the area's ancient heritage.

La Pignata specializes in serving traditional Matera dishes that transport you straight to the heart of Italian comfort food. The standout signature offerings include the famous 

, a hearty lamb, chicory, potato, and mozzarella stew baked in an earthenware pot, topped with a golden pizza dough lid that diners tear apart to enjoy the flavorful broth. Another must-try is the 

, known for its tender and juicy meat that perfectly showcases the region’s robust flavors.

Beyond the specialties, La Pignata offers an honest and straightforward menu that extends beyond pizza and pasta to embrace a wide range of traditional recipes. The dishes are crafted with top-quality, locally sourced ingredients to ensure a fresh and authentic taste. Whether you're a vegetarian or require gluten-free options, this restaurant thoughtfully caters to diverse dietary needs without compromising flavor.

This restaurant stands out for its attentive yet unobtrusive service, welcoming atmosphere, and excellent value for money. Reviews consistently praise the friendly staff who explain dishes with patience and kindness, making it a comfortable spot for both locals and travelers. Families will appreciate that La Pignata is good for children, offering a dedicated kids’ menu and a relaxed environment suitable for groups.

: Enjoy savory specialties like the iconic Pignata and Pignatella stew, embodying authentic Matera flavors.

: Thoughtfully prepared dishes to accommodate dietary preferences and restrictions.

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