Abbruzzino menu overview in catanzaro italy
Abbruzzino offers a captivating journey through contemporary Calabrian cuisine, where tradition harmoniously meets innovation. Located in the heart of Catanzaro, this restaurant crafts each dish with artistic flair and precision, promising an unforgettable gourmet experience for discerning palates.
starters
Gambero, merendelle e caviale – A luxurious blend featuring succulent shrimp, tender merendelle pasta, and exquisite caviar that awakens the senses with every bite.
Baccalà total white – Delicate salted cod prepared with meticulous care, highlighting the purity and subtle flavors of this Calabrian classic.
mains
Riso, cipollotto, calamaro, liquirizia e limone bruciato – A striking ensemble of rice, fresh spring onion, tender squid, hints of licorice, and charred lemon offering a creative balance of fresh and smoky notes.
Pesce del giorno, ostriche e cetriolo – The freshest catch of the day paired with briny oysters and crisp cucumber, delivering a vibrant and refreshing seafood delight.
Anatra al barbecue, pomodoro e pesca – Barbecue duck infused with the sweetness of ripe tomato and juicy peach, creating an enticing fusion of smoky and fruity flavors.
desserts
Pane, olio e zucchero – A simple yet divine dessert, featuring freshly baked bread drizzled with high-quality olive oil and a touch of sugar, celebrating rustic Calabria flavors.
drinks and specials
Abbruzzino complements its innovative menu with a curated selection of local wines, perfectly matched to accentuate the unique flavors of each dish. While the menu does not feature cocktails, the focus on Calabria’s finest wines elevates the dining experience with authenticity and elegance.
- Starters highlight the exquisite seafood and local delicacies unique to Calabria.
- Main courses are crafted with playful creativity, combining fresh seafood, smoky meats, and bright, bold flavors.
- Desserts keep it elegantly simple, emphasizing quality ingredients and traditional tastes.
- Wine pairing is highly recommended to fully appreciate the depth and nuance of the menu’s offerings.
