Nestled in the charming historic center of Paola, Italy, Trattoria Da Capone offers a genuine dive into traditional Calabrian cuisine. This family-owned haven, run by father and son, captures the essence of local flavors with fresh, daily-sourced ingredients. Whether you're craving the delicate spaghetti with clams or the crispy fried calamari, each plate delivers a heartfelt taste of the Mediterranean coast.
At Trattoria Da Capone, every dish tells a story. Delight in specialties like frittura di moscardini – tender fried baby octopus – and seppie arrosto, grilled cuttlefish infused with aromatic herbs. Don't miss their spaghetti alle alici, a savory pasta tossed with anchovies, or the pepata di cozze, a peppery mussel dish that captures the sea's bounty. This menu showcases authentic flavors that will satisfy even the most discerning foodies seeking a true local experience.
Stepping into Trattoria Da Capone is like visiting a warm Italian home. The welcoming vibe, coupled with attentive service from the passionate family team, enhances your meal beyond the plate. Enjoy your food in the cozy indoor space or soak up the lively street atmosphere with outdoor seating. The trattoria serves lunch and dinner, accompanied by a fine selection of local wines and beers, making it perfect for families, groups, and solo adventurers alike.
- Fresh daily ingredients ensure vibrant and authentic flavors.
- Welcoming family atmosphere that makes every visitor feel at home.
- Outdoor seating in the historic center perfect for enjoying Calabria’s vibrant street life.
- Credit card payments accepted making transactions easy and convenient.
- Quali sono le specialità della casa? Le specialità includono frittura di moscardini, seppie arrosto, spaghetti alle alici e pepata di cozze.
- È necessario prenotare? Si consiglia di prenotare in anticipo, soprattutto nei periodi di alta stagione, per assicurarsi un tavolo.
- Il ristorante offre opzioni vegetariane? Sì, sono disponibili opzioni vegetariane nel menù.
- Accettano carte di credito? Sì, il ristorante accetta carte di credito.
- C'è un parcheggio disponibile? Il parcheggio può essere limitato nel centro storico; si consiglia di utilizzare i parcheggi pubblici nelle vicinanze.
Trattoria Da Capone is cherished by locals and visitors alike for its authentic Calabrian flavors and inviting atmosphere. Guests frequently praise the freshness of the seafood dishes and the personal touch of the family-run operation. While some advise securing a reservation during peak periods to guarantee a spot, the overall sentiment reflects a positive dining experience that captures the true spirit of Paola’s culinary heritage.
Trattoria Da Capone is a traditional eatery nestled in the historic center of Paola, Calabria. This family-run restaurant, managed by a father and son duo, Marco and Matteo, is celebrated for its authentic Calabrian cuisine and welcoming atmosphere. The establishment features an exterior staircase that leads to the main dining area, which comprises a few intimate tables both indoors and on a scenic terrace. The kitchen specializes in seafood dishes prepared with fresh, local ingredients, following traditional recipes passed down through generations.
- 2015: Trattoria Da Capone opens in the historic center of Paola.
- 2017: Introduction of a scenic terrace for outdoor dining.
- 2019: Recognized as the best restaurant in Paola by various gastronomic guides.
- 2021: Menu expansion to include vegetarian and gluten-free options.
At Trattoria Da Capone, guests can indulge in a culinary journey that reflects the heart and soul of Calabrian gastronomy. With a focus on local ingredients, each dish tells a story of tradition and passion. Whether you’re enjoying spaghetti alle vongole or fresh calamari, the flavors are guaranteed to transport you straight to the coast of Calabria. The restaurant's ambiance, marked by its familial warmth and rustic charm, enhances every dining experience, making it not just about food, but creating memorable moments.
Nestled in the charming historic center of Paola, Calabria, Trattoria Da Capone offers an immersive experience of true Calabrian dining. Renowned for its authentic local cuisine, this family-run trattoria prides itself on using fresh, locally sourced ingredients that celebrate the flavors of the Mediterranean coast. Visitors can expect specialties such as exquisitely prepared seafood dishes, including their famed spaghetti with clams and perfectly fried calamari, showcasing the region's maritime bounty.
Trattoria Da Capone is celebrated not only for its authentic menu but also for its welcoming ambiance. The trattoria features outdoor seating options that provide guests with scenic views of Paola’s picturesque streets, perfect for enjoying a leisurely lunch or dinner. The staff are known for their cordial and attentive table service, adding a personalized touch that enhances the dining experience, especially for groups and families with children.
- Authentic Calabrian cuisine with fresh, local ingredients that highlight the flavors of the region.
- Comfortable outdoor seating offering panoramic views of Paola’s historic streets.
- Excellent value for quality dishes and a diverse menu including vegetarian options.
- Accepts credit cards for convenient payment alongside traditional cash options.
While Trattoria Da Capone excels in many areas, there are a few factors travelers should keep in mind. Parking can be limited due to its location in Paola’s historic center, so planning ahead for transportation is advisable. Some visitors have noted occasional unpredictability in service and recommend making reservations in advance, especially during busy periods. Additionally, the menu is not available online and primarily presented in Italian, which might pose a challenge for those unfamiliar with the language.
For those seeking an authentic taste of Calabria with a focus on fresh seafood and traditional recipes, Trattoria Da Capone stands out as a must-visit. Its combination of genuine flavors, attentive service, and charming setting captures the essence of southern Italian hospitality. By planning accordingly and embracing a bit of local language, guests can enjoy a memorable dining experience that truly embodies the spirit of Paola’s culinary heritage.
