Menu di Trattoria Da Capone Paola Italy Authentic Calabrian Cuisine with Fresh Seafood Specialties and Local Ingredients.
Nestled in the heart of Paola, Trattoria Da Capone offers a truly authentic Calabrian dining experience. This family-run gem showcases the vibrant flavors of southern Italy, focusing on fresh, locally sourced ingredients and traditional cooking techniques. The menu is a celebration of Calabria's rich culinary heritage, especially its coastal bounty, offering dishes that delight foodies and travelers seeking genuine local tastes.
starters
Begin your meal with a selection of exquisite seafood starters, each crafted to highlight the freshness of the Mediterranean coast. The Frittura di moscardini features tender baby octopus lightly fried in olive oil, seasoned simply with salt and pepper to preserve its natural flavors. Equally enticing is the Frittura di triglie, crispy fried red mullets that offer a delicate yet savory bite. For lovers of grilled tastes, the Seppie arrosto presents roasted cuttlefish, infused with aromatic olive oil and a touch of seasoning, promising a smoky and succulent start to your dining journey.
mains
The main courses at Trattoria Da Capone offer a delightful variety that caters to both seafood aficionados and those preferring vegetarian options. Dive into the iconic Spaghetti alle alici, a vibrant pasta dish featuring anchovies sautéed with garlic, olive oil, and a hint of chili pepper for a perfect balance of heat and umami. For mushroom lovers, the Spaghetti con funghi pairs al dente spaghetti with fragrant mushrooms, garlic, olive oil, and fresh parsley for an earthy and comforting plate.
Seafood continues to shine with the Frittura di calamari – crispy fried squid rings seasoned with salt and pepper, offering a crunchy texture and ocean-fresh taste. The Pepata di cozze features mussels cooked in a spicy garlicky sauce with olive oil, chili, and parsley, a true seaside classic. For a hearty and nourishing choice, the Insalata di polpo con patate combines tender octopus with potatoes, parsley, garlic, olive oil, and lemon juice, delivering a refreshing yet satisfying dish. Vegetarians will enjoy the Polpette di melanzane, flavorful eggplant balls mixed with eggs, breadcrumbs, Parmesan, garlic, and parsley, baked to golden perfection.
Completing the mains is the Tagliere di formaggi e salumi calabresi, a delightful platter featuring a curated selection of local cheeses and cured meats, served with freshly baked bread and sweet marmalade. For a grand finale, indulge in the Grigliata mista di pesce, a mixed grilled seafood assortment seasoned with olive oil, salt, and pepper that captures the essence of Calabria's coastal cuisine.
desserts
Finish your meal with the traditional Gelato artigianale, handcrafted using fresh milk, cream, sugar, eggs, and seasonal fruit. This homemade gelato offers a creamy and refreshing end to your dining experience, embodying the simplicity and quality that make Calabrian desserts irresistible.
drinks and specials
While Trattoria Da Capone does not offer cocktails, it proudly serves a fine selection of local wines and beers that perfectly complement the flavors of the menu. Guests can also enjoy freshly brewed Italian coffee to round off their meal. The kitchen's daily fresh supply, often influenced by the season's catch, means that asking the owner Matteo for his specials is highly recommended to discover exclusive dishes beyond the printed offerings.
- Where is Trattoria Da Capone located? It is located on Corso Garibaldi 50 in the charming town of Paola, Calabria, Italy.
- What makes the seafood at this trattoria special? The seafood is sourced fresh daily, often depending on the local fishing catch, ensuring vibrant flavors and authentic quality.
- Is the menu available in English? The menu is primarily in Italian, and the trattoria encourages guests to engage with the staff or owner for recommendations, enhancing the authentic dining experience.
