Menu degustazione at Hyle Ristorante in Torre Garga Italy
Hyle Ristorante, nestled in the heart of Torre Garga, Calabria, offers a masterful menu that celebrates local ingredients and modern culinary techniques. Immerse yourself in a refined dining experience with two exquisite tasting menus, Pùzaly and Chjùbica , featuring seven and eleven courses respectively. Each dish highlights the vibrant flavors of Calabria through innovative preparations and meticulous attention to detail.
starters
Begin your meal with the simple yet flavorful Pipi arrustutu , featuring roasted peppers that perfectly capture Calabria’s rustic charm. Alternatively, savor the Stroncatura , a traditional dish that combines talli pasta with sardella, bringing a distinct Calabrian bite to your palate.
mains
The main courses highlight bold combinations and local ingredients, each crafted with precision. The Pùzaly and Chjùbica tasting menus feature dishes with roasted peppers, Silani mushrooms, caprino rice, juniper, and porcini powder, demonstrating a sophisticated marriage of earthy and fresh flavors.
- Piccione infused with hazelnut and cardamom, creating a delicate and aromatic profile.
- Quaglia prepared cacciatora-style with garden herbs and black shallot, offering a rustic yet refined taste.
- Animella complemented by sesame roasted eggplant and garlic for a rich, savory finish.
desserts and drinks
While specific dessert options are not detailed here, Hyle Ristorante offers a refined selection of sweet treats that balance the robust flavors of the mains. Complement your meal with fine wines and craft beers, carefully curated by sommeliers to enhance each course's character, reflecting the passion and elegance that define this exceptional Calabrian dining destination.
