Gambero Rosso: exquisite coastal dining in Marina di Gioiosa Ionica Italy menu overview.

Nestled in the heart of Marina di Gioiosa Ionica, Gambero Rosso offers a refined menu that brilliantly captures the essence of Calabria's coastal bounty. This Michelin-starred restaurant crafts an exceptional culinary journey where the freshest local seafood is the star, complemented by meticulous pairings and innovative preparations.

Starters that awaken the palate with local marine treasures.

Begin your meal with an artful selection of starters featuring the coast’s finest. The Gran Crudo dello Jonio presents an exquisite variety of fresh local raw fish, showcasing the sea’s purest flavors. The Tartare di Ricciola con Limone e Bottarga tantalizes with delicate amberjack tartare, brightened by lemon and the distinctive richness of bottarga. For a unique experience, try the Uovo di Gambero , a sophisticated shrimp egg preparation that hints at the ocean’s depth.

Mains that marry tradition with inventive coastal flavors.

The main courses at Gambero Rosso are a celebration of Calabria's marine and agricultural richness. Savor the Spaghetto con gambero di nassa riccio e limone , where al dente pasta meets succulent shrimp, sea urchin, and a bright hint of lemon. The Risotto con crostacei asparago di mare e riccio in 'nduja offers a sublime blend of rice with crustaceans, sea asparagus, sea urchin, and a spicy Calabrian 'nduja kick. For fish lovers, the Ricciola con nocciola fegatino di merluzzo e mandarino delights with amberjack enhanced by hazelnut, cod liver, and a fresh mandarin note. The Polpo con maionese di mandorla e olive presents tender octopus paired with creamy almond mayonnaise and olives, showcasing Mediterranean harmony. Other standout plates include the Merluzzo con cavolfiore capperi frutti rossi e orzo soffiato —cod mingling with cauliflower, capers, red fruits, and puffed barley for contrasting textures and flavors.

Tortiglioni with crustaceans, broccoli, pumpkin, and crispy 'nduja.
Merluzzo with smoked potato, Silano truffle, and cherry tomato confit.
Tataky of amberjack with smoked eggplant and caciocavallo cheese.

Decadent desserts to complete your experience.

Indulge your sweet tooth with innovative desserts that balance citrus and chocolate artistry. The Gelato al Bergamotto con Biscotto e Polvere ai Lamponi offers refreshing bergamot ice cream paired with crisp biscuits and vibrant raspberry powder. The Mousse di Limone Freddo con Cioccolato Bianco Cuore di Lampone e Biscotto alle More artfully combines cold lemon mousse, white chocolate, raspberry heart, and blackberry biscuit for a harmonious finish. For chocolate lovers, the Sfera di Cioccolato Nero con Gelato alla Vaniglia Biscotto alla Carota e Salsa ai Lamponi offers a luscious dark chocolate sphere enveloping vanilla ice cream, carrot biscuit, and tangy raspberry sauce.

Drinks and specials to elevate your meal.

Gambero Rosso’s extensive wine list highlights local Calabrian grapes, perfectly matched to the menu’s seafood and meat dishes. The attentive sommelier ensures each glass complements your chosen courses. Seasonal tasting menus offer curated multi-course experiences, combining the freshest catch with expertly crafted dishes, customizable to dietary preferences. These tasting menus provide an elegant way to explore the restaurant’s culinary creativity through five, six, or eight-course journeys.

Experience the authentic flavors of Calabria’s coast at Gambero Rosso — where every dish is a celebration of the sea’s bounty, elevated by exquisite craftsmanship and warm southern hospitality.

4.5

Italian, Seafood

Via Montezemolo, 65, 89046 Marina di Gioiosa Ionica RC, Italy

0964 415806

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–14:30, 19:30–23:00

Wednesday

12:00–14:30, 19:30–23:00

Thursday