Path of Gods Culinary Journey in Campania Italy
Nestled along the breathtaking Sentiero degli Dei in the Campania region of Italy, the Path of Gods offers not only stunning views of the Amalfi Coast and Capri but also an unforgettable culinary experience. This unique destination invites you to indulge in a menu inspired by traditional Italian flavors and local farm-fresh ingredients, perfectly complementing your scenic hike.
Starters
Begin your meal with a selection of appetizers that highlight the best of Italian antipasti traditions. Enjoy freshly prepared goat's cheese sourced from local farms, paired with vibrant seasonal vegetables and olive oil that capture the essence of Campania's rich agricultural heritage.
Mains
Savor hearty mains inspired by the Amalfi coastline – think rustic dishes crafted from freshly sourced ingredients. Whether you’re craving traditional pasta infused with local herbs or robust meat dishes, each plate tells a story of the region’s culinary soul, blending simplicity with rich flavors.
Desserts
Complete your meal with homemade Italian desserts crafted from local ingredients. Whether it’s a creamy panna cotta, tangy lemon-infused treats, or classic tiramisu, these sweets offer a perfect balance of traditional craftsmanship and regional character to delight your taste buds.
Drinks
Refresh yourself with a curated selection of drinks reflecting the region's vibrant flavors. Choose from fine Italian wines, invigorating coffees, and refreshing local beverages that perfectly complement the menu and the stunning outdoor setting of the Path of Gods.
Specials
- Locally sourced goat's cheese experience: Savour the rich and creamy cheeses made fresh from the goats along the Amalfi coastline, paired with fresh herbs and olive oil.
- Seasonal vegetable medley: A fresh assortment of local vegetables cooked to enhance their natural flavors, inspired by the farming landscapes of Campania.
- Traditional Amalfi pasta dishes: Handcrafted pasta with locally sourced ingredients and herbs, celebrating the culinary heritage of the Amalfi coast.
