Overview of the menu
At Hotel Punta Tragara, the culinary philosophy beautifully marries Mediterranean traditions with contemporary flair. The menu is a celebration of fresh, seasonal ingredients sourced from local markets, emphasizing the rich flavors of Capri. With a focus on seafood and artisanal dishes, each meal is crafted to reflect the vibrant culture of Italy while providing a unique dining experience.
Signature dishes
- Grilled Mediterranean Sea Bass - Freshly caught, grilled to perfection, served with a zesty lemon and caper sauce.
- Caprese Salad - A classic dish featuring ripe tomatoes, fresh mozzarella, and basil, drizzled with balsamic reduction.
Beverages and pairings
Complement your meal with a selection of local wines, expertly curated to enhance the flavors of each dish. Signature cocktails, crafted with fresh ingredients, offer a refreshing twist, while the classic Limoncello provides a sweet finish to your dining experience.
Dietary options
Hotel Punta Tragara is committed to catering to diverse dietary needs. Vegetarian and vegan options are available, along with gluten-free dishes. The staff is well-informed about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, featuring the freshest ingredients from the local markets. Each course is designed to showcase the best of Capri's culinary heritage, providing a unique taste of the island.
Experience the menu
Indulge in the exquisite flavors of the Mediterranean at Hotel Punta Tragara in Capri. Whether you're celebrating a special occasion or enjoying a quiet dinner, the culinary delights await you.
