
SELECTED RESTAURANT
Castellabate, Italy
Osteria 1861 Menu Overview in Santa Maria di Castellabate Italy Culinary Delights from Starters to Specials at Osteria 1861 in Castellabate Campania Region
Discover an exquisite culinary journey at Osteria 1861, nestled in the heart of Santa Maria di Castellabate, Italy. This refined dining destination showcases the best of Cilento's local and seasonal ingredients, masterfully crafted into a vibrant menu that celebrates Italian gastronomy with elegance and creativity.
Starters to Awaken the Palate
Begin your dining experience with a selection of sophisticated starters that highlight fresh, local produce. Choose from delicacies such as the tender Seppia, a delightful cuttlefish dish that embodies the essence of the sea. The Uovo, a refined egg preparation, offers a comforting yet elegant introduction to the meal. Savor the earthy flavors of Carciofo, fresh artichoke served with subtle seasoning. For a unique touch, the Patata sotto cenere presents potatoes roasted under ash, delivering a smoky depth that surprises the senses.
Mains Featuring Seasonal Excellence
The mains at Osteria 1861 are a celebration of Cilento's rich culinary heritage, with dishes designed to delight both traditionalists and adventurous diners. Relish the Variazione di astice/coda grigliata, where grilled lobster tail and claws are paired with a soft pan brioche and pasta mista drenched in a savory bisque, creating layers of luxurious flavors. Pasta lovers will appreciate the Tortello, a stuffed pasta that showcases delicate craftsmanship, or the Risotto, perfectly cooked to creamy perfection.
Other pasta specialties include the Spaghettone, thick spaghetti that carries rich sauces beautifully; Ciccimmaretati, a traditional Cilentan dish with distinctive seasoning; and Fettuccia, broad ribbons of pasta that envelop each bite with comforting texture. For something truly unique, the Acqua di pomodoro with colatura di alici and alici all'angostura offers an umami-packed tomato water creation with anchovy notes that tantalize the palate.
Seafood and meat lovers will find exquisite options like Rombo, a delicately prepared turbot fish; Ricciola, succulent amberjack with fresh seasonings; Variazione di maialino, a creative pork variation; and Variazione di agnello, an artful lamb dish that elevates traditional flavors to new heights. Vegetarians can enjoy the Cavolfiore, featuring cauliflower prepared with finesse to highlight its natural sweetness.
Desserts and Drinks to Complete Your Experience
End on a sweet note with Osteria 1861’s selection of desserts crafted to complement the robust flavors of your meal. Pair your dining experience with an impressive wine list highlighting local gems like the Fiano from nearby vineyards, offering a crisp, aromatic finish to your evening in this charming Campania region venue.
Special Features and Seasonal Highlights
- Locally sourced ingredients that celebrate Cilento’s rich agricultural and coastal bounty.
- Expertly crafted tasting menus offering vegetarian, fish, and meat options for a well-rounded culinary adventure.
- Romantic and atmospheric setting perfect for special occasions, intimate dinners, or celebrations with friends.
Closed
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Aggregated Ratings 4.7
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