Menu degustazione un giro a mare overview in Positano Italy at casa rispoli restaurant dining experience on the Amalfi Coast
Discover the exquisite flavors of the Amalfi Coast with the Menu Degustazione UN GIRO A MARE at Casa Rispoli, a culinary journey that showcases the freshest seafood and vibrant Mediterranean ingredients. This curated tasting menu is designed for food lovers seeking an authentic and refined Italian dining experience in picturesque Positano.
Starters
Crudo di gamberi , a delicate raw shrimp dish that perfectly captures the sea's freshness, paired with traditional fresella and stracciatella pugliese cheese . The tangy zest of lemon and sun-dried tomatoes complements the carpaccio di baccalà, olives, and a fresh mixed salad served with crisp bread wafers.
Mains
Savor the richness of the Amalfi waters with the main course featuring a medley of seafood delights including crispy fried squid with a vibrant yellow cherry tomato ketchup and sweet and sour onions. Enjoy a traditional mixed pasta tossed with datterino tomatoes, tender baby octopus, and nutrient-rich spirulina seaweed. The catch of the day is presented alongside a refreshing gazpacho and mild friggitelli peppers, offering a balance of textures and intense Mediterranean flavors.
Desserts
Conclude your meal with the delicate mousse infused with honey and milk, enhanced by the sweetness of candied lemon and finished with a luscious limoncello sauce that perfectly represents the iconic flavors of the Amalfi Coast.
Drinks and Specials
While the tasting menu itself offers a comprehensive exploration of Positano’s coastal cuisine, Casa Rispoli also features seasonal specials that highlight the freshest local produce and catch of the day, making each visit a unique gastronomic discovery. Pair your meal with regional wines or a refreshing limoncello cocktail to elevate the sensory experience.
- Starters: Crudo di gamberi, Fresella, Stracciatella pugliese, Carpaccio di baccalà, Pomodori secchi, Olive, Insalatina, Cialda di pane.
- Mains: Totano fritto, Ketchup di pomodorino giallo, Cipolla in agrodolce, Pasta mista, Pomodoro datterino, Polipetti, Alga spirulina, Pescato del giorno, Gazpacho, Friggitelli.
- Desserts: Caprese al limone, Mousse miele e latte, Limone candito, Salsa al limoncello.
