Maeba restaurant menu overview in Ariano Irpino, Italy
Discover a refined culinary journey at Maeba Restaurant, nestled in the tranquil hills of Ariano Irpino, Italy. This Michelin-starred gem presents a contemporary Italian menu that artfully blends local ingredients with modern simplicity, promising a memorable dining experience for food lovers seeking innovative yet authentic flavors.
Starters
Begin your meal with freshly prepared breads crafted on site from quality flour and natural leavening. For a delicate touch, savor the Fiore Di Zucca Ripieno Di Ricotta — tender zucchini flowers filled with creamy ricotta and lightly bound with eggs and flour. Alternatively, delight in the Bignè Fritto E Zucchine Alla Scapece, featuring light choux pastry paired with marinated zucchini enhanced by garlic and vinegar for a refreshing start.
Mains
Maeba’s mains showcase an enticing rotation between meat, fish, and vegetable dishes, each prepared with thoughtful precision. Dive into the Spaghetti Vongole Burro Affumicato Limone E Pinoli, where al dente spaghetti meets fresh clams, smoked butter, zesty lemon, and toasted pine nuts for a balanced burst of flavor. For seafood lovers, the Baccalà Cipolle E Aringa presents salted cod married with caramelized onions and smoky herring, elevated by a drizzle of fine olive oil.
Adventurous palates will appreciate the Ravioli Arachidi Gamberi E Tom Yum, featuring delicate ravioli filled with shrimp and peanuts, kissed by the bold, aromatic Tom Yum broth. Meat aficionados can indulge in the Ravioli Di Cinghiale, showcasing wild boar wrapped in tender pasta dough. The Animelle Peperoni Limone E Finocchietto offers succulent sweetbreads paired with crisp peppers, fragrant lemon, and fresh fennel, while the Zucchine Limone Anacardi Avocado Basilico E Maggiorana presents a vibrant vegetable medley with zucchini, cashews, avocado, basil, and marjoram.
Desserts
The dessert selection at Maeba is a sweet symphony that complements the meal’s refined flavors. Indulge in the classic Tiramisù E Dolce Frutta, blending mascarpone, eggs, coffee-soaked savoiardi, and fresh fruit for a light yet satisfying finish. The Bignè Caramello E Vaniglia offers airy choux pastry filled with luscious caramel and vanilla cream. For a rich contrast, Cioccolato E Cicoria combines decadent chocolate with the subtle bitterness of chicory, rounded by cream and a touch of sugar.
For something uniquely rustic, the Dolce Al Miele features honey-infused pastry crafted with flour, eggs, and butter, while the Crostatina Scarola E Olive Nere highlights a tart filled with escarole, black olives, and tomato nestled in a delicate shortcrust dough.
Drinks and Specials
Complement your meal with Maeba’s curated selection of wines, featuring artisan producers from Campania and the Irpinia region, thoughtfully paired to enhance each dish’s profile. The restaurant also offers select beers and specialty coffees to round out your dining experience in this intimate, Michelin-starred setting.
- Freshly prepared local bread – made with flour, water, and natural leavening for a rustic start.
- Signature seafood and pasta dishes – including smoked butter spaghetti with clams and pine nuts, and shrimp ravioli in Tom Yum broth.
- Creative vegetable and meat combinations – such as sweetbreads with peppers and fennel, and wild boar ravioli.
- Decadent desserts – from classic tiramisù to novel chocolate and chicory delights.
