Ristorante Il Mirto menu overview in Forio Italy
Nestled in the heart of Forio, Ristorante Il Mirto offers a vibrant culinary journey that celebrates the bounty of Campania’s fertile lands. This fully vegetarian and vegan restaurant crafts a refined dining experience with a focus on seasonal vegetables sourced from its own garden and trusted local producers. Each dish is a masterful blend of creativity and tradition, ideal for foodies seeking a Michelin-level plant-based feast.
starters
The menu opens with an enticing array of innovative starters that highlight the freshest vegetables. Expect beautifully crafted small plates that awaken the palate, featuring vibrant textures and a symphony of regional flavors that honor the island’s produce.
mains
Ristorante Il Mirto specializes in two degustation menus designed to showcase the best of local vegetarian and vegan cuisine. The four-course menu offers a curated selection of seasonal vegetables that evolve with the harvest, while the seven-course menu takes diners on an imaginative journey through seven distinct, innovative dishes that emphasize the chef’s dedication to plant-based excellence.
desserts
End your meal on a sweet note with creative desserts that celebrate natural sweetness and seasonal fruits. Expect elegant presentations that continue the theme of harmony between flavor and visual artistry, perfectly complementing the vegetable-forward courses.
drinks
The beverage selection at Il Mirto thoughtfully complements the plant-based menu with a variety of wines that highlight regional vineyards and carefully chosen beers. Coffee lovers can also enjoy expertly brewed options to finish their dining experience with a perfect espresso or macchiato.
specials and tasting menus
For those seeking the ultimate culinary adventure, the degustation menus are an unmissable highlight. The four-course tasting menu offers a refined glimpse into the season’s best, while the seven-course menu is a lavish exploration of innovative vegetarian dishes. Both menus are expertly crafted to deliver a memorable farm-to-fork experience that celebrates Ischia’s fresh produce and the chef’s inventive flair.
- Seasonal vegetables sourced from the restaurant's own garden and local producers
- Seven innovative vegetarian and vegan dishes highlighting local produce
