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Naples

O Sfizio D'a Notizia is praised for its innovative approach to traditional Neapolitan cuisine, particularly its fried pizzas and unique sandwiches. The ambiance is described as elegant yet informal, with attentive service. The use of high-quality ingredients and the lightness of the dishes are frequently highlighted.

Discover O Sfizio D'a Notizia in Naples Italy's Culinary Gem 

Located in the vibrant heart of Naples on Via Michelangelo da Caravaggio, O Sfizio D'a Notizia celebrates the art of Neapolitan fried pizza with an innovative twist. Renowned pizzaiolo Enzo Coccia brings his culinary genius to this intimate and elegant spot, delighting visitors with miniature fried pizzas and traditional mbostarella sandwiches. Each dish is crafted with premium ingredients and a remarkably light dough, offering a unique gastronomic experience that satisfies without feeling heavy.

Step inside O Sfizio D'a Notizia and you'll find a chic, refined setting where sophistication meets warmth. The decor combines modern elegance with subtle Neapolitan charm, creating a space that is both cozy and spacious. The attentive staff offers impeccable service, making every guest feel like a welcome friend while maintaining professionalism.

O Sfizio D'a Notizia specializes in fried pizza varieties including the classic montanare and stuffed versions, all crafted with the characteristic lightness that is a hallmark of Coccia's dough. The mbostarella—a crusty, crumb-free sandwich filled with gourmet ingredients like aubergine parmigiana—is a must-try. To complement the rich flavors, the restaurant offers a thoughtfully curated selection of French bubbles and craft beers, perfect for enhancing the dining experience.

 No, the restaurant is permanently closed.

 The restaurant was open from Tuesday to Sunday, 19:30–00:30, and closed on Mondays.

 Yes, parking is available near the restaurant.

Praised for its positive community sentiment, O Sfizio D'a Notizia is admired for reimagining traditional Neapolitan specialties with finesse. Diners often highlight the lightness of the dishes despite their rich flavors, the high quality of ingredients, and the welcoming yet sophisticated atmosphere. The restaurant's delicate balance between tradition and innovation continues to capture the hearts of locals and visitors alike.

Europe

Italy

O Sfizio D'a Notizia: A Culinary Gem in Naples

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3ckpQY2pBRRAB&d=17924085&t=1

places/ChIJ9f_PKScJOxMRvbDypccRVcM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3ckpQY2pBRRAB

"aperitivo" di pizze fritte qui e affianco si procede con le pizze... Il TOP!!!

"aperitif" of fried pizzas here and next we proceed with the pizzas... The TOP!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBb0pMTzl3RRAB&d=17924085&t=1

places/ChIJ9f_PKScJOxMRvbDypccRVcM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBb0pMTzl3RRAB

Dal genio culinario ma anche commerciale di Enzo Coccia uno dei locali più originali in città in ordine alla pizza fritta. Aperto da pochi mesi proprio adiacente alla ormai leggendaria "La Notizia". Come il nome insegna questo nuovo ristorante è dedicato agli "sfizi" che la prima non tratta: ovvero la pizza fritta e la mbostarella (non sentivo questo termine da quando era in vita mia nonna materna, ed è una chiara ed ennesima elezione di richiamo alla tradizione partenopea gastronomica e semplice). La caratteristica delle pizze fritte, che le rendono davvero originali, sono: formato quasi mignon, ingredienti davvero al top e, ancora una volta, identicamente a come avviene per la pizza "normale" della notizia, l'impasto e la preparazione rendono il prodotto finale di una leggerezza che non ha paragoni! L'unico posto dove ve ne potete mangiare 3 e sentirvi sazi ma non appesantiti, tanto da far sorgere il dubbio se il risultato sia frutto di studio certosino....o di magica alchimia ;)  La 'mpustarella (o mbostarella come diceva mia nonna avellinese :)) è un panino senza mollica farcito con ampia scelta (parmigiana di melanzane è un must). Anche qui di una leggerezza quasi...."deludente" perché ne vorresti ordinare immediatamente un altro. Buonissimo e mai pesante. Capisco la scelta di abbinare prosecco e bollicine come vuole la  tendenza gastronomica secondo la quale queste "smaltirebbero" o "scioglierebbero" il sapore "grasso" del fritto, ma stante la leggerezza delle portate e per il mio soggettivo gusto, preferisco sempre una sana birra. Purtroppo, questo versante si manifesta l'unico e annoso neo delle pizzerie di Enzo Coccia: birra artigianale mono marca che limita l'avventore nella scelta. Per il resto personale iper professionale e più formale rispetto a La Notizia ma si ha comunque la sensazione di essere tra amici. L'atmosfera è elegante ma non troppo formale, l'arredo innovativo tendente al raffinato. Costi nella media. Non si registrano grandi attese nel sedersi.

From the culinary but also commercial genius of Enzo Coccia, one of the most original places in the city when it comes to fried pizza. Opened a few months ago right next to the now legendary "La Notizia". As the name suggests, this new restaurant is dedicated to the "treats" that the first one does not deal with: that is, fried pizza and mbostarella (I hadn't heard this term since my maternal grandmother was alive, and it is a clear and umpteenth choice to recall the gastronomic and simple Neapolitan tradition). The characteristic of fried pizzas, which make them truly original, are: almost miniature format, really top ingredients and, once again, identically to what happens with the "normal" pizza in the news, the dough and preparation make the product final of a lightness that has no comparison! The only place where you can eat 3 and feel full but not weighed down, so much so that it raises the doubt whether the result is the result of painstaking study....or of magical alchemy ;) The 'mpustarella (or mbostarella as I used to say grandmother from Avellino :)) is a crumb-free sandwich filled with a wide choice (aubergine parmigiana is a must). Here too, it's almost light...."disappointing" because you would immediately want to order another one. Very good and never heavy. I understand the choice to combine prosecco and bubbles as required by the gastronomic trend according to which these would "dispose" or "dissolve" the "fatty" flavor of fried foods, but given the lightness of the dishes and my subjective taste, I always prefer a healthy beer . Unfortunately, this side manifests itself as the only long-standing flaw in Enzo Coccia's pizzerias: single-brand craft beer that limits the customer's choice. For the rest, the staff is hyper professional and more formal than La Notizia but you still have the feeling of being among friends. The atmosphere is elegant but not too formal, the innovative furnishings tend towards refinement. Average costs. There are no great expectations when sitting down.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3c0lQSXN3RRAB&d=17924085&t=1

places/ChIJ9f_PKScJOxMRvbDypccRVcM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3c0lQSXN3RRAB

Locale di prim'ordine di Enzo Coccia. Servizio impeccabile e pietanze originali preparate dai migliori artisti della pizza napoletana e non solo. Da provare assolutamente, per tutti.
Gli ambienti sono curati e belli dal punto di vista estetico. Accogliente e spazioso.

Enzo Coccia's first-rate venue. Impeccable service and original dishes prepared by the best Neapolitan pizza artists and beyond. A must try absolutely, for everyone.
The rooms are well-kept and beautiful from an aesthetic point of view. Cozy and spacious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnaWJieUpnEAE&d=17924085&t=1

places/ChIJ9f_PKScJOxMRvbDypccRVcM/reviews/ChZDSUhNMG9nS0VJQ0FnSURnaWJieUpnEAE

O Sfizio d'a Notizia è l'ultimo nato dal genio di Enzo Coccia, grande innovatore della pizza napoletana. Posto nelle immediate vicinanze del suo primo storico locale, lo Sfizio è un piccolo prezioso ritrovo dedicato alla pizza fritta (nella doppia declinazione di montanare e ripieni) e alle impostarelle, piccoli bocconi di pane dalla lunga lievitazione, farcito da ingredienti di altissima levatura. L'ambiente è elegante ed il servizio accurato e presente. Ottima selezione di bollicine francesi. Da provare assolutamente anche per un aperitivo eccentrico.

O Sfizio d'a Notizia is the latest born from the genius of Enzo Coccia, the great innovator of Neapolitan pizza. Located in the immediate vicinity of its first historic restaurant, Sfizio is a precious little meeting place dedicated to fried pizza (in the double declination of montanare and stuffed) and settalle, small morsels of long-leavened bread, stuffed with ingredients of the highest caliber. The environment is elegant and the service is attentive and present. Excellent selection of French bubbles. Absolutely worth trying also for an eccentric aperitif.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRaE1LeEhnEAE&d=17924085&t=1

places/ChIJ9f_PKScJOxMRvbDypccRVcM/reviews/ChZDSUhNMG9nS0VJQ0FnSURRaE1LeEhnEAE

Eccellente nuova avventura di Enzo Coccia dedicata interamente alla pizza fritta sia montanara sia ripieni. Tradizione reinterpretata ma fedele. Focus su l'impostarell piccolo panino dal pane friabile e croccante elaborato personalmente da Coccia con il panettiere Enzo Ore. grandi ingredienti in un ambiente raffinato e chic. Grande selezione di bollicine e birre.

Excellent new adventure by Enzo Coccia dedicated entirely to fried pizza, both mountain and stuffed. Tradition reinterpreted but faithful. Focus on the small sandwich with crumbly and crunchy bread prepared personally by Coccia with the baker Enzo Ore. great ingredients in a refined and chic environment. Great selection of bubbles and beers.

O Sfizio D'a Notizia: Best Fried Pizza in Naples

O Sfizio D'a Notizia was a renowned pizzeria in Naples, Italy, known for its innovative fried pizzas and unique sandwiches. It was the brainchild of Enzo Coccia, a celebrated figure in Neapolitan cuisine. The restaurant was located at Via Michelangelo da Caravaggio, 49, 80126 Napoli NA, Italy.

Dine In

Serves Beer

Serves Wine

Good for Children

O Sfizio D'a Notizia is a charming restaurant in Naples, Italy, offering an authentic taste of Neapolitan cuisine. Known for its delectable fried pizzas and traditional dishes, it provides a cozy atmosphere filled with local art and the warm embrace of Neapolitan hospitality.

O Sfizio D'a Notizia

A selection of traditional and gourmet fried pizzas, starters, and desserts.

Montanarina

Montanara con pomodorini del Piennolo, provola di bufala, pecorino romano, basilico ed olio EVO

Murzillo

Pizza Fritta Farcita con ingredienti vari: ricotta di bufala, provola di vaccino e salame

Pizza Fritta Gourmet - Idee di Enzo: baccalà, scarola, pinoli, uva passa, capperi e olive di Gaeta

La Mustarella

La Mustarella con cioccolato fondente artigianale

Graffettine fritte farcite con cioccolato al latte o alla nocciola

Tartufo gelato

O Sfizio D'a Notizia Menu Overview Naples Italy Culinary Delights Frico Pizza Mustrella Desserts Drinks Specials Starter Mains Gourmet Pizza Fritta Traditional Neapolitan Cuisine Foodies Guide Travel Dining Experience Food Lover's Hotspot Enzo Coccia Innovation Culinary Excellence Authentic Tastes Signature Dishes Culinary Artistry Napoli Dining 

Nestled in the heart of Naples, O Sfizio D'a Notizia offers a masterful journey into the world of traditional and gourmet fried pizzas, celebrating the rich Neapolitan culinary heritage with an innovative twist by the renowned Enzo Coccia. This vibrant eatery invites food lovers and digital nomads alike to indulge in a menu that is a blend of lightness and extraordinary flavor, showcasing unique ingredients and impeccable craftsmanship.

Begin your culinary adventure with a selection of enticing starters that perfectly balance tradition and creativity. The Montanarina features vibrant Pomodorini del Piennolo, green friggitelli peppers, Pecorino Romano, and a hint of black pepper—delivering a fresh, flavorful start. For a richer taste, try the Montanara topped with Pomodorini del Piennolo, buffalo provola, Pecorino Romano, fragrant basil, and extra virgin olive oil, a harmonious blend that celebrates southern Italian flavors. The Murzillo, a savory treat of rolled pork belly, Pecorino Romano, and black pepper, offers a robust and satisfying option that hints at deeper regional roots.

Discover the star of the menu: the Pizza Fritta, an iconic Neapolitan fried pizza crafted with meticulous care. The classic version is generously filled with creamy buffalo ricotta, smoked provola cheese, and savory salami, delivering a hearty yet balanced flavor profile. For adventurous palates, the Pizza Fritta Gourmet — a creative masterpiece by Enzo — combines bacala (salted cod), escarole, pine nuts, raisins, capers, and Gaeta olives, offering a symphony of tastes that honor tradition while pushing culinary boundaries. Complementing these is La Mustarella, a delightful crumbless sandwich made from crisp bread and filled with varied, high-quality ingredients, reflecting the essence of Neapolitan street food with an elevated touch.

Sweeten your meal with traditional Neapolitan desserts that delight the senses. La Mustarella reappears in a dessert guise, featuring the same crunchy bread paired with artisanal dark chocolate, creating a luxurious contrast of textures and flavors. The Graffettine fritte are fried dough bites stuffed with either milk chocolate or hazelnut chocolate, offering a warm, cozy finish. For those seeking a lighter icy treat, the Tartufo gelato is a must-try, bringing the rich aroma of truffle-infused ice cream to the fore.

O Sfizio D'a Notizia pairs its exceptional food with a carefully curated selection of beverages, including an excellent range of French sparkling wines that expertly complement the rich and crispy fried dishes. Beer lovers will appreciate the craft beer offerings, though with a focused selection, encouraging guests to savor the perfect sip alongside their meal. This thoughtful pairing philosophy enhances the lightness and flavor of the fried delights, making every bite and sip a celebration of Neapolitan gastronomy.

 - Explore the diverse formats of pizza fritta, from the classic to innovative stuffed versions, each crafted with a light yet crispy dough that surprises with its airy texture.

 - Try this signature crumbless sandwich filled with premium ingredients, available in both savory and sweet versions, showcasing Naples’ culinary creativity.

 - Enjoy an appetizer ritual unlike any other, featuring miniature fried pizzas paired with bubbles for a festive and light start to your meal.

Savor exquisite dishes at O Sfizio D'a Notizia in Naples! Enjoy authentic Italian flavors in an unforgettable ambiance. Book your table now!

O Sfizio D'a Notizia - Authentic Dining in Naples

Metropolitan City of Naples

Traditional and gourmet fried pizzas with various fillings.

Fried Pizza (Montanare)

A unique sandwich made with high-quality ingredients.

Mbostarella

Sweet treats including La Mustarella and Graffettine fritte.

Desserts

O Sfizio D'a Notizia: Naples Fried Pizza Delight 

Nestled in the vibrant heart of Naples at Via Michelangelo da Caravaggio 49, 

 offers a culinary adventure unlike any other. Created by the visionary Enzo Coccia, this spot is a beacon of Naples' rich pizza heritage — spotlighting the art of fried pizza in its most refined and innovative forms.

Unique offerings that redefine fried pizza

At O Sfizio D'a Notizia, the menu is a love letter to Neapolitan street food, expertly crafted with the highest quality ingredients and a meticulous attention to detail. Guests can indulge in these standout delights:

Traditional and gourmet fried pizzas with various fillings, served in an almost miniature format that delights without weighing you down.

A crumb-free sandwich crafted with a variety of exquisite fillings, including the must-try aubergine parmigiana, showcasing authentic Neapolitan flavors.

Irresistible sweet treats such as La Mustarella and Graffettine fritte, perfect for concluding your meal on a delicious note.

An ambiance blending elegance with Neapolitan warmth

The atmosphere at O Sfizio D'a Notizia is both refined and welcoming. The interior design leans toward modern sophistication while preserving the convivial spirit that makes Naples' dining experiences so memorable. Whether you're enjoying a casual aperitif or a leisurely meal, the attentive staff provides impeccable service that feels like being among friends.

Complement your meal with a curated selection of French sparkling wines and craft beers, carefully chosen to balance the rich flavors of fried pizza. Despite the gourmet focus, O Sfizio D'a Notizia welcomes families and is suitable for children, making it a versatile choice for locals and travelers alike.

with gourmet ingredients in a light, expertly prepared dough.

Innovative menu featuring rare Neapolitan specialties 

like the mbostarella, a crumb-free sandwich filled with flavor-packed ingredients.

that welcomes food lovers, families, and travelers.

Campania

Discover the best fried pizzas and Neapolitan specialties at O Sfizio D'a Notizia, Naples. Enjoy high-quality ingredients and a cozy ambiance. Book now!

Explore Neapolitan Cuisine at O Sfizio D'a Notizia in Naples

Enjoy authentic fried pizzas and gourmet sandwiches at O Sfizio D'a Notizia in Naples. Perfect for food lovers seeking traditional and innovative flavors. Reserve today!

Visit O Sfizio D'a Notizia in Naples for Unique Fried Pizzas

Learn about O Sfizio D'a Notizia, a renowned Napoli eatery known for its innovative fried pizzas, high-quality ingredients, and elegant ambiance. Discover its history and offerings.

La Notizia 53