Re Santi e Leoni Menu Overview at Via Anfiteatro Laterizio, Nola, Italy.
Discover the exquisite flavors of contemporary Italian cuisine at Re Santi e Leoni, located in the heart of Nola. Chef Luigi Salomone masterfully combines fresh, local ingredients with innovative culinary techniques to offer a truly unforgettable dining experience. Whether you are a foodie craving bold tastes or a traveler seeking authentic Neapolitan charm, this menu showcases a vibrant and inventive approach to traditional dishes.
starters and appetizers
Begin your meal with tantalizing starters that balance fresh ingredients and bold flavors. You might enjoy the delicate Tartare di Manzo, Ricci, Funghi e Coriandolo, where tender beef tartare meets the oceanic essence of sea urchin, earthy mushrooms, and fragrant coriander. Alternatively, opt for lighter bites that awaken your palate and prepare you for the courses ahead.
mains featuring seafood and meats
Re Santi e Leoni’s main courses are a celebration of Italy’s rich culinary heritage, brought to life with creative flair. Seafood lovers will relish the Gran Crudo, a luxurious platter of assorted raw seafood showcasing the freshest catches. The Il Fritto di Mare offers a crispy, golden selection of fried seafood — perfect for those seeking classic textures and tastes.
Pasta aficionados can delight in the Tubetto, Astice e Patate Arrosto — hearty pasta tubes paired with succulent lobster and roasted potatoes for a harmonious blend of flavors. The Tagilatella al Caffè, Gamberi e Agrumi surprises the palate with coffee-infused tagliatelle complemented by shrimp and vibrant citrus fruits, a signature dish that exemplifies the menu’s inventive spirit.
For a taste of land-based excellence, the Ribeye di Manzo, Erbe Amare, Ostriche e Olio Affumicato features a perfectly grilled ribeye steak enhanced by bitter herbs, fresh oysters, and a drizzle of smoked oil — an indulgence in every bite. The Maialino da Latte, Sfusato Amalfitano, Cipollotto e Pepe Rosa showcases tender suckling pig accompanied by Amalfi lemon, spring onion, and a hint of pink pepper, creating a beautifully balanced dish. The Spigola, Carote, Indivia e Ajo Blanco melds sea bass with carrots, endive, and a creamy ajo blanco sauce for a refined seafood entrée.
desserts to end on a high note
The dessert menu at Re Santi e Leoni is a renowned highlight, earning acclaim for its originality and flavor harmony. Treat yourself to the Pastiera, Ricotta, Arancia e Cannella — a celebrated traditional Italian pastry elevated with creamy ricotta, fresh orange, and a whisper of cinnamon, famously recognized as a Michelin dessert of the year.
Other sweet delights include the Cocco, Ananas, Rum e Melissa, blending tropical coconut and pineapple with a hint of rum and soothing lemon balm, as well as the Mascarpone, Caffè, Sambuca e Malto, where rich mascarpone meets bold coffee, sambuca, and malt for a sophisticated finish. For a lighter option, the Selezione di Piccola Pasticceria offers an assortment of delicate pastries, perfect for sharing or a gentle end to your meal. Cheese lovers will appreciate the Formaggi e Confetture, pairing assorted cheeses with housemade jams for a savory-sweet finale.
special culinary highlights
- Innovative flavor pairings that challenge traditional Italian cuisine with modern twists.
- Meticulous ingredient sourcing focusing on local freshness and quality to highlight Campania's rich terroir.
- Exquisite wine pairings expertly recommended to elevate each course and enhance your dining experience.
