vivaro wine bar menu overview
Nestled in the charming Amalfi Coast village of Praiano, Vivaro Wine Bar offers an exceptional culinary journey crafted by chef and owner Gennaro Criscuolo. Embracing a unique dining philosophy, this intimate wine bar invites guests to choose between two delightful paths — fish or meat — and then presents a personalized menu that highlights the finest local ingredients paired with exquisite regional wines.
starters and specials
While Vivaro does not present a traditional menu, the experience is centered around a few carefully chosen dishes that change based on the freshest catch or finest cuts available. Starters often revolve around the freshest seafood caught from the nearby Mediterranean waters or seasonal vegetable-based creations, setting the stage for a memorable meal.
mains
The main courses echo the coastal flavors of southern Italy with standout options like Sea Bass with Green Beans and Tomatoes, where tender sea bass is complemented by crisp green beans and sun-ripened tomatoes. For those who prefer a lighter fish option, the Bream with Vegetables showcases a delicate balance of fresh bream paired harmoniously with garden vegetables.
Pasta lovers will delight in the Spaghetti alla Scoglio, featuring perfectly cooked spaghetti intertwined with an array of succulent seafood, delivering the true essence of Amalfi Coast's maritime bounty.
desserts
To conclude your meal, indulge in the Dessert Plate featuring three carefully selected sweet options. Each dessert is crafted to highlight traditional Italian flavors and provide a satisfying finale to your dining experience.
drinks and wine selection
As a wine bar, Vivaro excels in its beverage offerings, pairing each course with a thoughtfully curated selection of local Campanian wines. This seamless harmony between food and drink elevates every visit into an immersive sensory experience, perfectly complementing the rich flavors of the Amalfi Coast.
why vivaro wine bar stands out
- Personalized dining experience: The choice of fish or meat leads to a unique, chef-driven menu tailored to each guest.
- Authentic local flavors: Dishes highlight the freshest seafood and seasonal produce of the Campania region.
- Intimate setting: With only 10 tables, every meal feels exclusive and personal.
- Expert wine pairings: Carefully selected Campanian wines perfectly complement each course.
