Discover the authentic flavors of the Delta del Po at Ristorante La Capanna Di Eraclio

Nestled in the heart of Emilia-Romagna, this Michelin-starred restaurant invites food lovers to savor traditional Italian seafood and regional specialties crafted from family recipes and the finest local ingredients. Whether you crave delicate raw seafood or hearty rustic mains, La Capanna Di Eraclio promises an unforgettable culinary voyage.

Starters that evoke the sea's freshest treasures

Begin your meal with exquisite raw and lightly prepared seafood, showcasing the bounty of the Po Delta. Indulge in the delicate sweetness of Grancevola alla veneziana served with creamy mayonnaise, or delight in the briny freshness of authentic Ostriche di Goro. For a refined touch, try the Ostriche “Tarbouriech” accompanied by luxurious caviar, or the Capasanta di Goro cruda topped with caviar. The Piatto di crudo offers a generous variety of raw fish, while Crudo di gamberi rossi su misticanza agli agrumi balances vibrant citrus notes with tender red prawns. Other standout starters include the Carpaccio di tonno rosso and the comforting Piatto a vapore featuring steamed fish varieties. Finally, the Sapori di una passeggiata nel Delta del Po presents typical ingredients that capture the essence of this unique region.

Mains rich with tradition and fresh local produce

From perfectly cooked pasta to delicately steamed fish and robust meat dishes, the main courses celebrate the flavors of Emilia-Romagna and the surrounding wetlands. Treat yourself to Maltagliati with clams and cabbage or savor Pasta alla chitarra tossed with mackerel, olives, capers, and cherry tomatoes for a vibrant seafood pasta experience. The Spaghettini with cuttlefish and its ink offers a visually striking and intensely flavored dish. For rice lovers, the Risotto with white fish and eel, served for the entire table, or the valley game Risotto di cacciagione di valle bring rustic warmth to the table. Specialty dishes like Anguilla 'arost in umed' paired with white polenta and Germano stewed with onions in red wine reveal the restaurant's dedication to local culinary heritage. Seafood enthusiasts will also appreciate the pan-fried scampi and prawns in a light tomato sauce with creamy mozzarella di bufala, the steamed sole from Goro with homemade mayonnaise, and the steamed local scampi accented by citrus greens. The menu also includes a fried sea bass with vegetables perfect for sharing and crispy fried local fish with striped eggplant, adding delightful textures and tastes. For a luxurious game option, Pernice stuffed with morels and foie gras elevates your dining to elegant heights.

Desserts to finish on a sweet note

The dessert offerings blend classic Italian flavors with refreshing twists. Relish the rich and creamy Zabaione al vinsanto paired with soft ciambella cake or dive into the dense, chocolatey delight of Tenerina al cioccolato. For a palate cleanser, the Sorbetto di Mojito provides a cool, zesty finish to your meal.

Beverages and specials

Complement your meal with a curated selection of fine wines from the Emilia-Romagna region, thoughtfully paired to enhance the flavors of each dish. While the kitchen does not offer a formal tasting menu, the extensive à la carte selection allows you to tailor your dining experience with the freshest local produce and seafood specialties. Enjoy your meal in an elegant setting with attentive service that honors the traditions and tastes of this unique Italian locale.

Starters Grancevola alla veneziana con maionese, Ostriche di Goro, Ostriche “Tarbouriech” with caviar, Capasanta di Goro cruda with caviar, Piatto di crudo, Crudo di gamberi rossi su misticanza agli agrumi, Carpaccio di tonno rosso, Piatto a vapore, Sapori di una passeggiata nel Delta del Po
Mains Maltagliati with clams and cabbage, Pasta alla chitarra with mackerel, olives, capers, and cherry tomatoes, Spaghettini with cuttlefish and ink, Risotto with white fish and eel, Risotto di cacciagione di valle, Anguilla 'arost in umed' with white polenta, Germano stewed with onions in red wine, Pan-fried scampi and prawns with tomato and mozzarella di bufala, Fried sea bass with vegetables, Fried caciaroli with striped eggplant, Steamed sole from Goro with mayonnaise, Steamed local scampi with citrus greens, Pernice stuffed with morels and foie gras
Desserts Zabaione al vinsanto with ciambella, Tenerina al cioccolato, Sorbetto di Mojito

4.7

Località Per Le Venezie, 21, 44021 Codigoro FE, Italy

0533 712154

Closed - Opens 12:30 PM

Monday

12:30–14:30, 19:30–22:30

Tuesday

12:30–14:30, 19:30–22:30

Wednesday

Closed

Thursday

Closed