Overview of the Menu
At Ristorante La Capanna Di Eraclio, located in Codigoro, Italy, the culinary philosophy revolves around traditional regional dishes, emphasizing fresh, local ingredients. This family-run establishment prides itself on its elegant trattoria ambiance, where each dish tells a story rooted in the rich culinary heritage of Emilia-Romagna. The menu is a celebration of seafood, showcasing the best of the Delta del Po, with a focus on authenticity and quality.
Signature Dishes
- Grancevola alla veneziana con maionese - A delicate crab dish served with a rich mayonnaise, priced at €30.
- Ostriche di Goro - Fresh local oysters served at €5 each, perfect for seafood lovers.
- Pasta alla chitarra con sgombro, olive, capperi e pomodorini - A flavorful pasta dish featuring mackerel, olives, and cherry tomatoes, priced at €25.
- Risotto con pesci bianchi e anguilla - A communal dish of risotto with white fish and eel, ideal for sharing at €25.
- Zabaione al vinsanto con ciambella - A delightful dessert of zabaione served with a traditional ciambella, priced at €10.
Beverages and Pairings
The beverage menu at La Capanna Di Eraclio complements the culinary offerings beautifully. Guests can enjoy a selection of local wines, including the renowned wines from Emilia-Romagna, which pair perfectly with seafood dishes. Additionally, the restaurant offers expertly crafted cocktails and a variety of non-alcoholic beverages, ensuring a delightful experience for all.
Dietary Options
La Capanna Di Eraclio is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a meal tailored to their preferences. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a truly memorable dining experience, the chef recommends trying the 'Spaghettini con seppie di nassa e il loro inchiostro', a dish that captures the essence of the sea. Additionally, the 'Anguilla 'arost in umed' con polenta bianca' is a must-try, showcasing the region's culinary heritage.
Experience the Menu
Join us at Ristorante La Capanna Di Eraclio in Codigoro for an unforgettable dining experience. Immerse yourself in the flavors of Emilia-Romagna and enjoy a meal that celebrates tradition and quality.
