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Codigoro

La Capanna di Eraclio è un ristorante storico situato nel cuore del Delta del Po, noto per la sua cucina tradizionale e l'atmosfera accogliente. I clienti lodano la qualità dei piatti, l'attenzione al dettaglio e l'ospitalità del personale. Molti apprezzano la freschezza degli ingredienti e la preparazione meticolosa dei piatti. Tuttavia, alcuni recensori hanno notato che i prezzi possono essere elevati rispetto ad altri ristoranti della zona.

Ristorante La Capanna di Eraclio in Codigoro Italy - Authentic Delta del Po Cuisine and Warm Ambiance 

Nestled in the heart of Emilia-Romagna’s picturesque countryside, Ristorante La Capanna di Eraclio offers a delightful journey into the traditional flavors of the Delta del Po region. This family-owned eatery located at Località Per Le Venezie 21, 44021 Codigoro FE, Italy, stands out as a charming trattoria embodying the authentic Italian dining experience with an elegant twist.

A Culinary Celebration of Local Traditions

The kitchen at La Capanna di Eraclio draws from rich family recipes and the bounty of fresh, local ingredients. Seafood enthusiasts will find themselves indulging in specialties like the exquisite grancevola alla veneziana (Venetian-style crab) and pasta alla chitarra with fresh mackerel. Although the restaurant does not offer a tasting menu, the extensive à la carte selection ensures every palate is satisfied. Each dish is a tribute to the culinary heritage of the region, crafted with care to deliver robust flavors and genuine warmth.

Welcoming Atmosphere and Impeccable Service

Visitors praise the warm hospitality of the attentive staff who go above and beyond to ensure a memorable dining experience. The ambiance is cozy and inviting, with tasteful outdoor seating options perfect for enjoying a sunset meal. While some guests have suggested that subtle updates to the interior could enhance the environment, the overall impression remains one of comfort and genuine care.

 - Enjoy meals on-site with indoor and outdoor seating options.

 - Complimentary parking both in a lot and on the street for convenience.

 - Accepts cash, credit cards, debit cards, and NFC payments for ease of use.

 - Offers gluten-free options catering to diverse dietary needs.

Frequently Asked Questions about La Capanna di Eraclio

Qual è l'indirizzo di La Capanna di Eraclio?

 Località per Le Venezie 21, 44021 Codigoro FE, Italia.

Quali sono gli orari di apertura del ristorante?

 Il ristorante è aperto dal lunedì al sabato a pranzo e cena, e la domenica solo a pranzo. Gli orari specifici possono variare, quindi è consigliabile contattare direttamente il ristorante per confermare.

 Si consiglia di prenotare in anticipo, soprattutto nei periodi di alta stagione, per assicurarsi un posto.

Il ristorante offre opzioni senza glutine?

 Sì, il ristorante offre opzioni senza glutine per i clienti con esigenze dietetiche specifiche.

Quali metodi di pagamento sono accettati?

 Il ristorante accetta pagamenti in contante e con carte di credito.

 overwhelmingly positive with praise for the authentic traditional cuisine, welcoming atmosphere, and attentive professional service that truly celebrates the culinary heritage of Codigoro and the surrounding Emilia-Romagna region.

Whether you are a foodie searching for the finest Delta del Po recipes, a traveler longing for a genuine Italian dining experience, or simply someone who appreciates hospitality and quality, La Capanna di Eraclio invites you to savor every bite and enjoy the warm embrace of authentic Italian tradition.

Europe

Italy

Nestled in the picturesque Emilia-Romagna region, Ristorante La Capanna Di Eraclio is a culinary gem located at Località Per Le Venezie, 21, Codigoro. This charming eatery is renowned for its authentic Italian cuisine, especially its seafood specialties that reflect the rich maritime heritage of the area. With a warm and inviting atmosphere, it feels like stepping into a beloved family home where every dish tells a story.

The menu at La Capanna Di Eraclio is a celebration of local flavors and traditional recipes. Two standout dishes that you must try are the "Spaghetti alle Vongole"—a delicate pasta dish tossed with fresh clams, garlic, and a hint of chili, perfectly embodying the coastal essence of Italy. Another must-try is the "Fritto Misto"—a delightful assortment of lightly battered and fried seafood, served with a zesty lemon wedge that enhances the dish's freshness. Each bite transports you to the sun-kissed shores of the Adriatic.

What sets La Capanna Di Eraclio apart is its commitment to using only the freshest ingredients sourced from local markets. The restaurant prides itself on its family recipes passed down through generations, ensuring that every dish is steeped in tradition. A fun fact: the restaurant's name, which translates to "The Hut of Eraclio," pays homage to the founder's grandfather, who was known for his exceptional culinary skills.

Located in Codigoro, La Capanna Di Eraclio is perfectly positioned for those looking to explore the stunning landscapes of the Emilia-Romagna region. Nearby attractions include the beautiful Po Delta Park, a UNESCO World Heritage site, where visitors can enjoy birdwatching and scenic walks. The charming town of Comacchio, known for its canals and historic architecture, is just a short drive away.

What is Ristorante La Capanna Di Eraclio known for?

The restaurant is renowned for its traditional seafood dishes and warm, family-friendly atmosphere.

For an authentic taste of Italian cuisine in a cozy setting, La Capanna Di Eraclio is a must-visit.

The restaurant is close to Po Delta Park and the historic town of Comacchio.

Whether you’re a local or a traveler exploring the beauty of Emilia-Romagna, Ristorante La Capanna Di Eraclio invites you to indulge in a memorable dining experience. Come savor the flavors of Italy and create lasting memories with us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQydl9EVXFRRRAB&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQydl9EVXFRRRAB

In this family restaurant you'll find all the traditional dishes of the region. More like a elegant trattoria, the personnel is very welcoming and will do everything for you to be satisfied. The cuisine is traditional, using family recipes and good ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRLXNHeDdRRRAB&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRLXNHeDdRRRAB

Amazing italian restaurant serving local food specialties, mainly seafood. They don't have a tasting menu but there's a wide "à la carte" choice. Great service. Highly suggested. Michelin starred (1*).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnMjdfLWVnEAE&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnMjdfLWVnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGLWZfVEVBEAE&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChZDSUhNMG9nS0VJQ0FnSURGLWZfVEVBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaLUxfZ0VnEAE&d=17924085&t=1

places/ChIJYVLyzV9kfkcRLAyt4tdsedo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaLUxfZ0VnEAE

Enjoy Local Seafood at Michelin-Starred Ristorante La Capanna Di Eraclio, Codigoro

La Capanna di Eraclio è un ristorante storico situato nel cuore del Delta del Po, noto per la sua cucina tradizionale e l'atmosfera accogliente.

A Historical Overview of Ristorante La Capanna Di Eraclio in Codigoro, Italy.

Nestled in the picturesque town of Codigoro, Ristorante La Capanna Di Eraclio has been a culinary beacon since its inception in 1922. This historic restaurant not only serves delightful dishes but also preserves the rich culinary traditions of the Delta del Po region. With a warm and inviting atmosphere, it has become a beloved destination for locals and travelers alike.

A Journey Through Time: Key Events in History

Opening of Ristorante La Capanna Di Eraclio.

The restaurant is now managed by the fourth generation of the family.

The legacy of La Capanna di Eraclio is not just about its delicious food but also the stories that unfold within its walls. As a family-run establishment, it embodies the spirit of tradition and passion for cooking that has been passed down through generations. Each dish reflects the rich flavors of the region, prepared using time-honored recipes that have been lovingly preserved over the years.

Ristorante La Capanna is not just a dining spot; it is a celebration of the culinary heritage of the Delta del Po. The restaurant’s menu boasts a variety of local specialties, particularly renowned for its seafood dishes. Every meal served is a tribute to the region’s bountiful waters, making it a must-visit for seafood enthusiasts.

As you explore Codigoro, the essence of Ristorante La Capanna Di Eraclio offers a unique glimpse into Italy's culinary past and present. It stands as a testament to the enduring legacy of family-run restaurants and the importance of culinary traditions in fostering community and culture.

Restroom

Outdoor Seating

Parking Options

In the heart of Codigoro, amidst the enchanting landscapes of Emilia-Romagna, Ristorante La Capanna Di Eraclio beckons travelers with an irresistible promise of authentic Italian cuisine. This charming eatery radiates warmth and hospitality, a true embodiment of the Italian spirit. The menu features handmade pastas and a selection of decadent risottos, crafted with love and fresh, local ingredients. A perfect dining experience for those looking to savor the essence of Italian culture.

Ristorante La Capanna Di Eraclio

Scopri le proposte culinarie del ristorante e lasciati ispirare.

Grancevola alla veneziana con maionese

Ostriche di Goro

Ostriche “Tarbouriech”, la Perla rosa del Delta

Capasanta di Goro cruda con caviale

Piatto di crudo

Crudo di gamberi rossi su misticanza agli agrumi

Carpaccio di tonno rosso

Piatto a vapore

Sapori di una passeggiata nel Delta del Po

Maltagliati con vongole veraci e verze

Pasta alla chitarra con sgombro, olive, capperi e pomodorini

Spaghettini con seppie di nassa e il loro inchiostro

Risotto con pesci bianchi e anguilla (per tutto il tavolo)

Risotto di cacciagione di valle

Anguilla 'arost in umed' con polenta bianca

Germano in tegame con cipolla al vino rosso

Padellata di scampi e mazzancolle, pomodoro rosato, mozzarella di bufala

Un branzino fritto con verdure (per due persone)

Fritto di caciaroli e melanzane striate

Sogliole di Goro a vapore, la nostra maionese

Scampi nostrani a vapore con misticanza agli agrumi

Pernice con ripieno di spugnole e foie gras

Zabaione al vinsanto con ciambella

Tenerina al cioccolato

Sorbetto di Mojito

Bottle of water

Half a bottle of water

Coffee

Menù 2025 - La Capanna di Eraclio

Discover the authentic flavors of the Delta del Po at Ristorante La Capanna Di Eraclio

Nestled in the heart of Emilia-Romagna, this Michelin-starred restaurant invites food lovers to savor traditional Italian seafood and regional specialties crafted from family recipes and the finest local ingredients. Whether you crave delicate raw seafood or hearty rustic mains, La Capanna Di Eraclio promises an unforgettable culinary voyage.

Starters that evoke the sea's freshest treasures

Begin your meal with exquisite raw and lightly prepared seafood, showcasing the bounty of the Po Delta. Indulge in the delicate sweetness of Grancevola alla veneziana served with creamy mayonnaise, or delight in the briny freshness of authentic Ostriche di Goro. For a refined touch, try the Ostriche “Tarbouriech” accompanied by luxurious caviar, or the Capasanta di Goro cruda topped with caviar. The Piatto di crudo offers a generous variety of raw fish, while Crudo di gamberi rossi su misticanza agli agrumi balances vibrant citrus notes with tender red prawns. Other standout starters include the Carpaccio di tonno rosso and the comforting Piatto a vapore featuring steamed fish varieties. Finally, the Sapori di una passeggiata nel Delta del Po presents typical ingredients that capture the essence of this unique region.

Mains rich with tradition and fresh local produce

From perfectly cooked pasta to delicately steamed fish and robust meat dishes, the main courses celebrate the flavors of Emilia-Romagna and the surrounding wetlands. Treat yourself to Maltagliati with clams and cabbage or savor Pasta alla chitarra tossed with mackerel, olives, capers, and cherry tomatoes for a vibrant seafood pasta experience. The Spaghettini with cuttlefish and its ink offers a visually striking and intensely flavored dish. For rice lovers, the Risotto with white fish and eel, served for the entire table, or the valley game Risotto di cacciagione di valle bring rustic warmth to the table. Specialty dishes like Anguilla 'arost in umed' paired with white polenta and Germano stewed with onions in red wine reveal the restaurant's dedication to local culinary heritage. Seafood enthusiasts will also appreciate the pan-fried scampi and prawns in a light tomato sauce with creamy mozzarella di bufala, the steamed sole from Goro with homemade mayonnaise, and the steamed local scampi accented by citrus greens. The menu also includes a fried sea bass with vegetables perfect for sharing and crispy fried local fish with striped eggplant, adding delightful textures and tastes. For a luxurious game option, Pernice stuffed with morels and foie gras elevates your dining to elegant heights.

The dessert offerings blend classic Italian flavors with refreshing twists. Relish the rich and creamy Zabaione al vinsanto paired with soft ciambella cake or dive into the dense, chocolatey delight of Tenerina al cioccolato. For a palate cleanser, the Sorbetto di Mojito provides a cool, zesty finish to your meal.

Complement your meal with a curated selection of fine wines from the Emilia-Romagna region, thoughtfully paired to enhance the flavors of each dish. While the kitchen does not offer a formal tasting menu, the extensive à la carte selection allows you to tailor your dining experience with the freshest local produce and seafood specialties. Enjoy your meal in an elegant setting with attentive service that honors the traditions and tastes of this unique Italian locale.

 Grancevola alla veneziana con maionese, Ostriche di Goro, Ostriche “Tarbouriech” with caviar, Capasanta di Goro cruda with caviar, Piatto di crudo, Crudo di gamberi rossi su misticanza agli agrumi, Carpaccio di tonno rosso, Piatto a vapore, Sapori di una passeggiata nel Delta del Po

 Maltagliati with clams and cabbage, Pasta alla chitarra with mackerel, olives, capers, and cherry tomatoes, Spaghettini with cuttlefish and ink, Risotto with white fish and eel, Risotto di cacciagione di valle, Anguilla 'arost in umed' with white polenta, Germano stewed with onions in red wine, Pan-fried scampi and prawns with tomato and mozzarella di bufala, Fried sea bass with vegetables, Fried caciaroli with striped eggplant, Steamed sole from Goro with mayonnaise, Steamed local scampi with citrus greens, Pernice stuffed with morels and foie gras

 Zabaione al vinsanto with ciambella, Tenerina al cioccolato, Sorbetto di Mojito

Savor authentic Italian cuisine at Ristorante La Capanna Di Eraclio in Codigoro. Experience delicious flavors in a charming setting—book your table now!

Dine at Ristorante La Capanna, Codigoro, Italy

Codigoro Municipality

Ristorante La Capanna Di Eraclio: Authentic Emilian Seafood Delights in Codigoro Italy 

Nestled in the serene locale of Località Per Le Venezie in Codigoro, Emilia-Romagna, 

 delivers an exquisite dining experience that celebrates the rich culinary heritage of the Ferrara province. This elegant trattoria is a favorite among locals and visitors seeking traditional Italian cuisine with a refined touch.

Traditional Cuisine with a Focus on Seafood 

At La Capanna Di Eraclio, diners can expect a menu brimming with traditional recipes passed down through generations, showcasing the region's bounty of fresh seafood. Unlike restaurants with fixed tasting menus, this Michelin-starred gem offers a wide à la carte selection, allowing guests to tailor their meal to their tastes. Every dish is crafted using high-quality ingredients, celebrating the culinary traditions of Emilia-Romagna with an authentic flair.

Warm Hospitality and Inviting Atmosphere 

More than just a meal, La Capanna Di Eraclio offers a genuine local experience. The family-run restaurant is praised for its welcoming staff who go the extra mile to ensure guest satisfaction. Whether seated indoors or enjoying the outdoor seating area, visitors find a relaxed yet elegant setting perfect for lunch or dinner. The option to reserve ahead ensures a smooth dining experience in this sought-after spot.

 using fresh local ingredients, spotlighting seafood specialties.

 with warm, attentive service that makes guests feel at home.

 available for a scenic dining experience amid Emilia-Romagna’s natural beauty.

 including lot and street parking, ideal for travelers driving through the region.

 including NFC, credit and debit cards, ensuring convenience for all guests.

 with lunch, dinner, coffee, and dessert options to satisfy every craving.

Why visit Ristorante La Capanna Di Eraclio?

 that reflect the heritage of Emilia-Romagna's coastal cuisine.

Enjoy a Michelin-starred dining experience

 with the personalized warmth of a family-run trattoria.

 that seamlessly blends elegance with local authenticity.

Emilia-Romagna Region

Discover traditional dishes and local seafood at La Capanna Di Eraclio in Codigoro, Emilia-Romagna. Enjoy a family-friendly atmosphere and authentic flavors.

Experience Authentic Italian Cuisine in Codigoro - La Capanna Di Eraclio

Plan your visit to La Capanna Di Eraclio in Codigoro, offering exquisite seafood and traditional Italian dishes. Perfect for culinary and nature lovers in Emilia-Romagna.

Explore the Delta del Po with La Capanna Di Eraclio in Codigoro

La Capanna Di Eraclio, founded in 1922 in Codigoro, Emilia-Romagna, offers traditional dishes with family recipes and a welcoming atmosphere. Discover its rich history today.