Donatello: Authentic Italian Cuisine in Bologna, Italy
At Donatello, the menu is a celebration of regional staples, showcasing the best of Bologna's culinary heritage. Diners can indulge in a variety of dishes that highlight the rich flavors and fresh ingredients of the Emilia-Romagna region. The restaurant is particularly renowned for its handmade pasta, which is crafted daily to ensure the highest quality. Standout dishes include the tagliatelle al ragù, a classic Bolognese dish that features perfectly cooked pasta topped with a rich meat sauce. Another favorite is the tortellini in brodo, a comforting soup that warms the soul, especially on chilly evenings. Guests rave about the lasagna as well, though opinions vary, with some finding it a must-try while others prefer the pasta dishes. The restaurant also offers a selection of local wines that pair beautifully with the dishes, enhancing the overall dining experience. For dessert, the tiramisu is a crowd-pleaser, providing a sweet finish to a memorable meal.
- Tagliatelle al ragù
- Tortellini in brodo
- Lasagna
- Tiramisu







