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Antica Corte Pallavicina Relais - A historic culinary gem in Emilia-Romagna Italy.

Nestled in the heart of Polesine Zibello, Emilia-Romagna, Antica Corte Pallavicina Relais is far more than just a place to rest—it's a vibrant celebration of Italian heritage and gastronomy. This enchanting establishment, housed in a beautifully preserved 14th-century customs house turned castle-like estate, offers guests a unique blend of history, luxury, and culinary excellence.

Originally constructed as a customs house on the Po River, the property was transformed by the Spigaroli family into a majestic relais, combining 16th-century architectural details with chic, comfortable rooms and suites. Guests can immerse themselves in the calm, magical atmosphere while enjoying thoughtfully restored interiors that evoke a timeless charm.

Exceptional Michelin-starred dining experience

Antica Corte Pallavicina's restaurant is a destination in itself

 — renowned for its masterful preparation of culatello, a prized Italian cured ham matured in the estate’s historic cellars. The dining room, especially inviting during colder months with its cozy fireplace, offers a rustic yet refined ambiance that transports diners back in time. Many food lovers from around the globe acclaim the restaurant’s stellar cuisine and attentive service, marking it as a must-visit for pork aficionados and epicureans alike.

The full Antica Corte Pallavicina experience

Beyond the sumptuous meals and elegant accommodations, guests often highlight the exceptional hospitality and the unique farm-like environment. The relais is family-friendly and accessible, with shuttle services available upon request, making it an ideal spot for travelers seeking a blend of tradition, comfort, and local culture.

What is the history of Antica Corte Pallavicina?

 Built in the 14th century as a customs house on the Po River, it was transformed into a castle-like property by the Spigaroli family, now serving as a hotel, restaurant, and museum.

Is there a dress code for dining at the restaurant?

 While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance.

Are reservations required for the restaurant?

 Yes, reservations are highly recommended to ensure availability.

Is the property accessible for guests with mobility issues?

 Yes, the property is wheelchair accessible, with facilities for disabled guests.

Does the hotel offer transportation services?

 Yes, the hotel provides shuttle services upon request.

Community sentiment and guest impressions

Guests consistently praise the unique historical setting that makes every stay feel like a journey back in time. The Michelin-starred restaurant leaves an indelible impression with its outstanding dishes, and the friendly, dedicated staff enhance every moment of the visit. While the rustic farm atmosphere enchants many, some guests with allergies or different preferences might find certain elements challenging. Overall, Antica Corte Pallavicina is celebrated as a remarkable destination for those craving authentic Italian luxury and culinary artistry.

The story of Antica Corte Pallavicina Relais

Antica Corte Pallavicina Relais is a historic property dating back to the 14th century, originally serving as a customs house along the Po River. This enchanting relais has transformed over the centuries into a celebrated restaurant and museum dedicated to the renowned Culatello di Zibello ham, showcasing the rich culinary heritage of Emilia-Romagna.

The establishment embodies a commitment to preserving local traditions while offering a unique dining experience that connects guests with the region's agricultural roots.

Over the years, Antica Corte Pallavicina has celebrated several key milestones:

These milestones reflect the establishment's dedication to excellence and its role in the culinary landscape of Italy.

Antica Corte Pallavicina has been shaped by its community, embracing local traditions and ingredients. The focus on Culatello di Zibello, a prized ham, showcases the region's agricultural bounty and culinary heritage. The establishment serves as a gathering place for locals and visitors alike, fostering a sense of belonging and appreciation for the rich cultural tapestry of Emilia-Romagna.

The legacy of Antica Corte Pallavicina is upheld by a dedicated team, including skilled chefs and passionate staff who are committed to delivering exceptional service. Their expertise and love for local cuisine ensure that each dish reflects the rich flavors of the region. The founders envisioned a space where tradition meets innovation, and this vision continues to thrive.

In recent years, Antica Corte Pallavicina has adapted to contemporary dining trends while maintaining its commitment to tradition. The restaurant has embraced seasonal ingredients and innovative cooking techniques, allowing it to remain relevant in the ever-evolving culinary landscape. This balance of old and new attracts both locals and travelers seeking an authentic Italian experience.

Antica Corte Pallavicina Relais stands as a testament to the enduring spirit of Emilia-Romagna's culinary heritage. With a focus on quality, tradition, and community, it continues to be a cherished destination for those seeking to experience the true flavors of Italy. Visitors are invited to immerse themselves in the rich history and vibrant culture that this remarkable establishment embodies.

Located in Polesine Parmense, Italy, Antica Corte Pallavicina Relais is a celebrated establishment known for its rich history and exquisite dining experience. This unique venue combines a historic ambiance with modern comforts, making it a sought-after destination for food enthusiasts and travelers alike.

Historic ambiance with 16th-century details

Michelin-starred cuisine featuring authentic local dishes

Service efficiency issues reported by some guests

Higher price point compared to other local options

Ideal for food lovers, couples seeking a romantic getaway, and anyone interested in experiencing authentic Italian cuisine in a historic setting.

Reservations are recommended, especially for the Michelin-starred restaurant. Be prepared for a rustic atmosphere, and note that the establishment is family-friendly.

Antica Corte Pallavicina Relais offers a unique blend of history, culinary excellence, and picturesque views. While there are some service and menu limitations, the overall experience is memorable, making it a worthwhile destination for those who appreciate fine dining in a charming setting.

Antica Corte Pallavicina Relais in Polesine Zibello Italy: A Culinary and Cultural Gem of Emilia-Romagna 

Nestled in the heart of Emilia-Romagna, the Antica Corte Pallavicina Relais is a captivating destination blending historic charm with gourmet excellence. Set amidst the picturesque countryside of Polesine Zibello, this grand dairy farm and relais invites travelers to immerse themselves in an authentic Italian experience where tradition and luxury harmonize beautifully.

Unforgettable dining experiences with regional specialties

The culinary offerings at Antica Corte Pallavicina are nothing short of spectacular, perfect for foodies seeking authentic flavors from Italy’s Parma province. The highlight is undeniably the legendary 

, a renowned Italian cured meat aged between 18 and 36 months, celebrated for its delicate and sweet flavor. At approximately 20 EUR, this local treasure embodies the essence of Parma’s rich gastronomic heritage.

Other standout dishes include the creamy 

, a luscious blend of aged Parmigiano cheese perfect for dipping, priced around 15 EUR, and the unique local delicacy of 

, sautéed to tender perfection for about 30 EUR.

The relais is housed in a sprawling 16th-century estate, where rustic farm life meets refined hospitality. Guests relish the warm and inviting dining rooms, especially cozy during colder months around the fireplace. The historic cellars are enchanting places where prized delicacies like the Culatello are carefully aged, enhancing the sensory journey. This authentic atmosphere transports visitors back in time while offering modern comforts.

The relais offers elegantly chic rooms and suites that feature authentic period details, providing a serene retreat for travelers. The staff is praised for their warm and attentive service, making every guest feel valued and cared for. Families with children will find the environment welcoming, with thoughtful amenities and a genuine local flair. However, visitors with allergies should be mindful that cats roam the property, a charming aspect of the farm life ambiance that may not suit everyone.

No visit would be complete without indulging in the exquisite 

. This classic French dessert is reinvented with caramelized apples and homemade almond ice cream for a sweet finish priced at about 12 EUR.

Why choose Antica Corte Pallavicina Relais

 - Exceptional Michelin-starred dining with authentic local dishes.

 - Stay in a beautifully preserved 16th-century estate with rustic charm.

 - Accommodations and services welcoming children and families.

 - Explore the incredible cellars where prized products mature and enjoy exquisite meals.

Polesine Zibello

Guests frequently commend the restaurant's dedication to preserving local culinary traditions, particularly the production of Culatello di Zibello. The setting, a 14th-century castle along the Po River, adds to the unique dining experience. However, some reviews mention areas for improvement in service efficiency.

Europe

Italy

Nestled in the heart of Emilia-Romagna, the **Antica Corte Pallavicina Relais** is a stunning blend of history and culinary excellence. This enchanting retreat, located at Strada Palazzo due Torri, 3, Polesine Parmense, offers guests a unique opportunity to immerse themselves in the rich traditions of Italian gastronomy while enjoying luxurious accommodations. The relais is set on a grand dairy farm, where the aroma of aged culatello wafts through the air, inviting you to explore its culinary treasures.

Dining at Antica Corte Pallavicina is nothing short of an adventure for the senses. The Michelin-starred restaurant is renowned for its **culatello**, a prized Italian ham that is a must-try for any visitor. This delicacy, aged to perfection in the estate's cellars, is often paired with homemade bread and local cheeses, creating a symphony of flavors that dance on the palate. Another standout dish is the **tortelli di patate**, a traditional pasta stuffed with creamy potatoes and drizzled with sage butter, offering a comforting taste of local cuisine.

The relais is conveniently located near the picturesque town of Polesine Zibello, making it an ideal base for exploring the surrounding countryside. Visitors can take leisurely strolls along the Po River or visit the nearby **Castello di Roccabianca**, a stunning castle that dates back to the 15th century. For those interested in the region's rich culinary heritage, a visit to the local markets is highly recommended, where you can find fresh produce and artisanal goods.

One of the most enchanting features of Antica Corte Pallavicina is its **historic cellar**, where the culatello is aged. This cellar, with its ancient stone walls and rustic charm, provides a glimpse into the traditional methods of Italian charcuterie. Guests often rave about the warm hospitality and the personalized service they receive, making each visit feel special.

What is Antica Corte Pallavicina known for?

 It is renowned for its exquisite culatello and Michelin-starred dining experience.

 The combination of luxurious accommodations, rich culinary traditions, and stunning surroundings makes it a unique destination.

What nearby attractions are worth visiting?

 The Castello di Roccabianca and local markets are highly recommended for a taste of the region.

Book your experience now at Antica Corte Pallavicina!

Whether you are a food lover, a history enthusiast, or simply seeking a tranquil escape, Antica Corte Pallavicina offers an unforgettable experience. With its rich culinary heritage and stunning surroundings, this relais is a hidden gem waiting to be discovered. Visit Antica Corte Pallavicina today and indulge in a journey of flavors and relaxation.

Acclaimed restaurant on a grand dairy farm offering chic rooms & suites with 16th-century details.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmaHFtOFl3EAE&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmaHFtOFl3EAE

We spent two nights at ACP. Stellar restaurant (no pun intended), and great service all around. It really left a mark in our hearts and palates. Truly unique, and a must-try for the pork lovers from across the globe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOckw3bHpnRRAB&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOckw3bHpnRRAB

Great place. Great food. We ate at both restaurants and the Michelin star restaurant was absolutely worth it and great value. Culatello is everywhere and that’s why you are there. Rustic and takes you back in time. If you don’t like a farm, rustic atmosphere then not for you, but we loved it. Will go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1M2Nuem93RRAB&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1M2Nuem93RRAB

Unfortunately our stay here was the low point of our trip. The biggest issue were cats. My husband is severely allergic to cat hair. They let cats roam around inside the entire property (except for the restaurant). When we advised our concern they said we should have told them about the cat allergy but we did not imagine that any accommodation would allow cats to roam inside the property (we understand they would be outside because it is a farm). One of the staff eventually agreed to close the main door however when another staff member took over the shift, she opened the door again and said she could not shut cats out of the property.
Regarding the room: It was very basic which is fine but there's a strong odor throughout the area because of the culatello cellar.
Food: The main restaurant itself was beautiful however the food was bland and extremely over-priced especially when compared to other 3 Michelin star restaurants.
Breakfast: Very limited options and lots of flies hovering around the food. The service was lacking.
We drove 2 hours to eat and stay there but would give it a hard miss.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsOUp6MW1BRRAB&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsOUp6MW1BRRAB

Best culatello in an enchanted location with incredible cellars where all the goods are matured! De dining room is so pretty, especially in colder moths with the fireplace. Service is very attractive and incredibly friendly! More than highly recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMS1UTVF3EAE&d=17924085&t=1

places/ChIJLxUWD5VXgEcRka5xy4ZzfPw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMS1UTVF3EAE

At first me and my fiance wanted to express our most warming appreciation to the whole team of Antica Corte Pallavicina. You made my birthday dream come true, both in direct (amazing decoration of the room, by the request of my beloved fiance) and indirect meaning (the level of service, knowledge of all the details, readiness to help on any request). When you pass the gates of the relais, you immediately feel the calmness and such a magical atmosfere around.
A separate paragraph I should give to the Michelin restaurant. We were in love starting from the butter. It had the taste of childhood, when your grandmother put a fresh creamy butter on a fresh bread. We had shivers. Well, if we start so good, you might understand that the continuation was even better. I should be sincere, comming here, I wasn’t expecting THIS level. The place is worth a second star.
One more time. Huge respect for all the people working here. And for the people working for the restaurant and hosteria. Guys work until late night, but you can see them fresh and ready to service you in the early morning for breakfast.

Luxury Stay at Antica Corte Pallavicina, Polesine Parmense

Antica Corte Pallavicina Relais is a historic property dating back to the 14th century, originally serving as a customs house along the Po River. Over the centuries, it has been transformed into a relais, restaurant, and museum dedicated to the renowned Culatello di Zibello ham.

Rating

Restaurant

Accommodations

Antica Corte Pallavicina Relais is a luxurious retreat in Polesine Parmense, Italy, offering elegant accommodations with 16th-century details and an acclaimed restaurant on a grand dairy farm.

Antica Corte Pallavicina Relais

Experience traditional Emilia-Romagna cuisine with a modern twist at Antica Corte Pallavicina Relais. Our menu features locally sourced ingredients and time-honored recipes.

Chicken Ravioli cooked in a pig's bladder

Nero Spigaroli suckling pig with crispy rind

Parmigiano Reggiano fondue

Culatello di Zibello

Tortelli d'erbetta

Risotto alla Parmigiana

Torta Fritta

Zuppa Inglese

Antica Corte Pallavicina Relais Menu

Antica Corte Pallavicina menu overview in Polesine Parmense Italy 

Nestled in the heart of Emilia-Romagna's picturesque Polesine Parmense, Antica Corte Pallavicina invites food lovers and discerning travelers to indulge in an exquisite culinary journey. This acclaimed relais perfectly blends rustic charm with refined flavors, showcasing traditional and modern Italian cuisine crafted from the region's finest local ingredients. The menu is a celebration of heritage, with an emphasis on the renowned Culatello di Zibello and other specialties matured in the estate's historic cellars.

Start your meal with elegantly simple yet deeply satisfying options. The Parmigiano Reggiano fondue offers a luscious blend of the region's iconic cheese melted with milk, butter, and a touch of flour, creating a velvety experience that recalls traditional comfort with a gourmet touch. For a true taste of the local terroir, savor the Culatello di Zibello DOP, a prized cured ham that embodies the heritage and passion of this culinary region.

The mains showcase a masterful interplay of textures and flavors, from the rustic to the refined. Experience the unique Chicken Ravioli cooked in a pig's bladder, a delicacy combining tender chicken, fresh eggs, flour, and pork fat for an unforgettable rich and silky bite. The Nero Spigaroli suckling pig arrives with irresistibly crispy rind, seasoned with aromatic herbs and spices that highlight the farm-to-table ethos of the estate. Vegetarians will delight in Tortelli stuffed with ricotta and spinach, wrapped in delicate dough that exemplifies Italian pasta craftsmanship. Adventurous palates can savor Frog legs sautéed with sweet garlic and fresh parsley, drizzled in olive oil, delivering a tender and fragrant dish steeped in tradition.

Conclude your meal with delicate sweetness that refreshes and delights. The Apple Tatin is served warm, its caramelized apples layered on buttery puff pastry, paired with almond ice cream that adds a nutty richness. Alternatively, the Lemon, bergamot, and basil sorbet offers a bright, herbal citrus finish, cleansing the palate with its vibrant and refreshing flavors.

While the menu highlights the estate’s culinary treasures, the drink selection complements each dish thoughtfully, featuring local wines and seasonal specialties that enhance the rich flavors of the food. The restaurant often offers seasonal specials that spotlight unique ingredients and traditional recipes, making every visit a fresh and exciting experience.

 – Emphasis on Emilia-Romagna’s culinary heritage including Culatello di Zibello and Parmigiano Reggiano cheese.

 – Dishes balance traditional techniques with elegant presentation.

 – Experience limited-time dishes and curated wine pairings.

Experience luxury at Antica Corte Pallavicina Relais in Polesine Parmense, Italy. Indulge in exquisite cuisine & charming surroundings. Book now!

Luxury Antica Corte in Polesine Parmense, Italy

Polesine Zibello Municipality

Explore the history and production of the renowned Culatello di Zibello ham in our on-site museum.

Museum of Culatello

Learn the secrets of traditional Emilia-Romagna cuisine in our hands-on cooking workshops.

Cooking Classes

Sample a selection of local wines paired with our signature dishes.

Wine Tastings

Emilia-Romagna Region

Experience authentic Emilia-Romagna cuisine at Antica Corte Pallavicina Relais, a historic hotel with Michelin-starred restaurant, river views, and rich history.

Antica Corte Pallavicina Relais in Polesine Zibello, Italy - Luxury Dining & Historic Hotel

Enjoy local delicacies, cooking classes, and river views at Antica Corte Pallavicina Relais, a historic venue known for its authentic regional cuisine.

Discover Polesine Zibello: Antica Corte Pallavicina's Unique Experience

Opening hours for Antica Corte Pallavicina, Polesine Zibello. Find opening hours for Antica Corte Pallavicina, Polesine Zibello on Strada Palazzo due Torri, 3 - novacircle.com