Antica Corte Pallavicina menu overview in Polesine Parmense Italy
Nestled in the heart of Emilia-Romagna's picturesque Polesine Parmense, Antica Corte Pallavicina invites food lovers and discerning travelers to indulge in an exquisite culinary journey. This acclaimed relais perfectly blends rustic charm with refined flavors, showcasing traditional and modern Italian cuisine crafted from the region's finest local ingredients. The menu is a celebration of heritage, with an emphasis on the renowned Culatello di Zibello and other specialties matured in the estate's historic cellars.
Starters
Start your meal with elegantly simple yet deeply satisfying options. The Parmigiano Reggiano fondue offers a luscious blend of the region's iconic cheese melted with milk, butter, and a touch of flour, creating a velvety experience that recalls traditional comfort with a gourmet touch. For a true taste of the local terroir, savor the Culatello di Zibello DOP, a prized cured ham that embodies the heritage and passion of this culinary region.
Mains
The mains showcase a masterful interplay of textures and flavors, from the rustic to the refined. Experience the unique Chicken Ravioli cooked in a pig's bladder, a delicacy combining tender chicken, fresh eggs, flour, and pork fat for an unforgettable rich and silky bite. The Nero Spigaroli suckling pig arrives with irresistibly crispy rind, seasoned with aromatic herbs and spices that highlight the farm-to-table ethos of the estate. Vegetarians will delight in Tortelli stuffed with ricotta and spinach, wrapped in delicate dough that exemplifies Italian pasta craftsmanship. Adventurous palates can savor Frog legs sautéed with sweet garlic and fresh parsley, drizzled in olive oil, delivering a tender and fragrant dish steeped in tradition.
Desserts
Conclude your meal with delicate sweetness that refreshes and delights. The Apple Tatin is served warm, its caramelized apples layered on buttery puff pastry, paired with almond ice cream that adds a nutty richness. Alternatively, the Lemon, bergamot, and basil sorbet offers a bright, herbal citrus finish, cleansing the palate with its vibrant and refreshing flavors.
Drinks and Specials
While the menu highlights the estate’s culinary treasures, the drink selection complements each dish thoughtfully, featuring local wines and seasonal specialties that enhance the rich flavors of the food. The restaurant often offers seasonal specials that spotlight unique ingredients and traditional recipes, making every visit a fresh and exciting experience.
- Local ingredients spotlight – Emphasis on Emilia-Romagna’s culinary heritage including Culatello di Zibello and Parmigiano Reggiano cheese.
- Rustic meets refined – Dishes balance traditional techniques with elegant presentation.
- Seasonal and special offerings – Experience limited-time dishes and curated wine pairings.
