Delight in traditional Piacentine flavors at Ristorante Locanda Cacciatori, nestled in the scenic mountains near Ponte dell'Olio, Italy. This authentic Emilia-Romagna dining gem offers an exquisite menu showcasing fresh, local ingredients crafted into classic recipes that capture the region's culinary heritage.
Starters
Begin your meal with an enticing selection of starters that perfectly balance tradition and freshness. Savor the Antipasto Misto , featuring local salumi, rich cheeses, tangy giardiniera, and crisp crostini for a delightful starter platter. Warm up with Anolini in Brodo , delicate fresh pasta parcels filled with savory meat, served in a rich, comforting broth. For a vegetarian option, the Tortelli di Ricotta e Spinaci showcases fresh pasta enveloping creamy ricotta and spinach, gently finished with butter and sage. Another flavorful choice is the Nidi di Rondine , tender crespelle layered with prosciutto cotto, cheese, and béchamel sauce, baked to golden perfection.
Mains
The main courses celebrate traditional Piacentine comfort foods with hearty, fresh ingredients. Dive into Pisarei e Fasò , a rustic dish of fresh pasta with borlotti beans, tomato, onion, and pancetta melding into rich, homely flavors. For mushroom lovers, the Tagliatelle ai Funghi Porcini features fresh tagliatelle pasta tossed with aromatic porcini mushrooms, garlic, parsley, and butter for an earthy and indulgent meal. Meat entrées include succulent Anatra Arrosto , roast duck infused with rosemary, garlic, olive oil, and white wine, and the equally delicious Faraona Arrosto , roast guinea fowl prepared with the same fragrant herbs and wine, guaranteeing a memorable main course.
Desserts
Complete your dining experience with classic Italian desserts that celebrate rich textures and bold flavors. The Semifreddo al Caffè is a silky coffee semifreddo made with cream, eggs, and sugar—a refreshing yet indulgent finish. For the quintessential Italian treat, the Tiramisù layers mascarpone, espresso-soaked savoiardi cookies, eggs, and cocoa powder into a luscious, beloved dessert.
Drinks and Specials
At Ristorante Locanda Cacciatori, guests enjoy a curated selection of local wines and beers that beautifully complement the menu’s bold flavors. The restaurant prides itself on in-house production of meat, cheese, and wine, ensuring a unique taste of Emilia-Romagna’s finest. Though cocktails are not served, the wine list offers excellent pairings for every dish. Seasonal specials may also delight your palate with fresh, locally sourced delicacies reflecting the mountain region’s bounty.
Why Choose Locanda Cacciatori
- Authentic Piacentine Cuisine crafted with fresh, local ingredients, reflecting true Emilia-Romagna flavors.
- Warm and Welcoming Atmosphere with attentive service and beautiful mountain views to enhance your dining.
- Ideal for Groups and Families with ample parking and welcoming settings including outdoor seating.
