
BIB GOURMAND
Calestano, Italy
Discover Locanda Mariella Ristorante's Menu Degustazione
Nestled in the scenic heart of Emilia-Romagna, Locanda Mariella offers a Menu Degustazione that is a true gastronomic journey, blending traditional flavors with a touch of innovative flair. Every dish is crafted from fresh, local ingredients sourced from nearby producers, promising an authentic taste of the region.
Starters
Begin your dining experience with a delightful selection of antipasti. The Antipasto di salumi misti features an enticing arrangement of prosciutto crudo, salame, mortadella, and local cheeses . For a simpler yet rich option, the Focaccia con mortadella combines fluffy focaccia bread with savory mortadella drizzled with extra virgin olive oil.
Mains
The main courses at Locanda Mariella celebrate the rich culinary heritage of the Parma province with dishes that are both hearty and refined. The Anolini in brodo offers delicate stuffed pasta in a savory beef and chicken broth, finished with a sprinkle of Parmigiano Reggiano. Pasta lovers will also enjoy the Ravioli di faraona , filled with guinea fowl and complemented by a carbonara cream sauce and wild broccoli, delivering an exquisite balance of flavors. For meat enthusiasts, the Guancialino brasato is a slow-braised pork cheek in red wine with dried porcini mushrooms, offering a rich and tender experience. Another standout is the Spalla di agnello , a deboned lamb shoulder glazed with honey and mustard, paired beautifully with pak-choi greens.
Desserts
To conclude your meal, indulge in traditional Italian sweets with a creative twist. The Torta sbrisolona is a crumbly cake made of flour, almonds, butter, and sugar, perfectly balancing texture and sweetness. Alternatively, the Strudel di mele combines crisp apples, flaky puff pastry, sugar, and cinnamon for a comforting finish.
Beverages and Specials
Locanda Mariella complements its dishes with an exceptional wine list featuring natural selections from French producers, carefully curated to enhance each bite. Enjoy a glass of regional wine or a refreshing beer in the relaxed ambiance of the restaurant's indoor and outdoor seating areas. Though cocktails are not served, the focus on quality wines and beers offers a perfect pairing for your meal.
- Locanda Mariella specialties include the inspired use of local ingredients and a deep respect for Emilia-Romagna's culinary traditions.
Closed - Opens 8:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:00, 20:00–22:00
Thursday
12:00–14:00, 20:00–22:00
Friday
12:00–14:00, 20:00–22:00
Saturday
12:00–14:00, 20:00–22:00
Sunday
12:00–14:00, 20:00–22:00
Aggregated Ratings 4.5
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