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Castel Maggiore

Guests frequently commend the innovative dishes that blend Campanian and Emilian-Romagnol traditions, the knowledgeable and friendly staff, and the charming setting within a historic villa.

Ristorante Iacobucci: Michelin-Star Dining in Castel Maggiore Italy's Culinary Gem 

Nestled in the tranquil Zona Artigianale of Castel Maggiore, just a short drive from Bologna, 

 offers an extraordinary culinary journey that masterfully melds Campanian and Emilian-Romagnol traditions into innovative 12 or 10-course tasting menus. This Michelin-starred gem is renowned not only for its artistic presentations but also for its impeccable wine pairings, carefully selected by an expert sommelier to enhance every bite.

At Ristorante Iacobucci, every course is a discovery. Guests rave about the balance of new flavors and textures that surprise the palate, as well as the visual artistry of each plate. The setting inside a gorgeous Italian villa adorned with orchids and high ceilings creates an elegant yet inviting ambiance. Attentive service, including a chef who personally visits diners, elevates the evening into a truly royal affair.

Besides the inventive cuisine, the restaurant's charm lies in its perfect harmony of historical and modern elements in decor, ambient lighting, and a warm atmosphere that enchants visitors. The sommelier’s expertise in pairing lesser-known wine varieties with each dish provides a unique tasting experience cherished by wine enthusiasts and casual diners alike. The efficient pacing of courses ensures that guests enjoy every flavor without feeling rushed or waiting too long.

Dine-in service only; no takeout or delivery available.

Free private and street parking options for guests.

Wheelchair accessible with thoughtful accommodations.

Accepts contactless payments, debit, and credit cards.

Is a reservation required at Ristorante Iacobucci?

 Yes, reservations are recommended to ensure availability.

Does the restaurant offer vegetarian options?

 Yes, a dedicated vegetarian menu is available upon request.

Is there parking available at the restaurant?

 Yes, private parking spaces are provided for guests.

 Yes, accessibility is thoughtfully provided.

 Yes, all major credit cards are accepted for payment.

The local and visitor community highly praises Ristorante Iacobucci for its 

, attentive service, and elegant ambiance. Diners often highlight the seamless blend of historical and modern influences in the menu and decor, alongside the staff's friendly expertise. Whether you are a food lover seeking a gourmet experience or a traveler wishing to savor authentic Italian fine dining in a stunning villa setting, Ristorante Iacobucci is a destination worth savoring.

Europe

Italy

Nestled in the heart of Castel Maggiore, Agostino Iacobucci is a culinary gem that promises an unforgettable dining experience. This Michelin-starred restaurant is not just about food; it's a celebration of Italian heritage, artistry, and innovation. As you step into this elegant venue, the ambiance envelops you with a blend of modern sophistication and historical charm, making it the perfect setting for a memorable meal.

At Agostino Iacobucci, the menu is a journey through Italy's rich culinary landscape. One standout dish is the "Tortellini in Brodo," a delicate pasta filled with rich flavors, served in a savory broth that warms the soul. Another must-try is the "Riso al Nero di Seppia," where the rice is infused with the essence of cuttlefish, creating a stunning visual and flavor experience. Each dish is meticulously crafted, showcasing the chef's dedication to quality and tradition.

The experience at Agostino Iacobucci goes beyond just the food. The restaurant is located in a stunning Italian villa, adorned with orchids and elegant decor that creates a serene atmosphere. The attentive service is another highlight, with the chef often making rounds to ensure every guest is satisfied. This personal touch adds to the overall dining experience, making it feel exclusive and intimate.

It is renowned for its Michelin-starred cuisine, offering a unique blend of traditional Italian flavors with modern techniques.

For an exquisite dining experience that combines artful presentation with exceptional flavors, making it a must-visit for food enthusiasts.

The restaurant is conveniently located near the vibrant city of Bologna, known for its rich history, stunning architecture, and cultural landmarks.

Agostino Iacobucci invites you to indulge in a culinary adventure that tantalizes the senses. Whether you're a local or a traveler, this restaurant promises an experience that will linger in your memory long after the last bite. Book your table today and discover the magic of Italian cuisine at its finest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLTVTOG1nRRAB&d=17924085&t=1

places/ChIJUW18eD_Tf0cRdpSMNiNlnjo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLTVTOG1nRRAB

Absolutely a fantastic experience!
The 12 courses menu was truly a discovery with new flavors and textures with every serving (plates are also works of art).
The wine pairing, chosen by the somm was a perfect match for the food served and I tried some wine varieties, I never tasted before.
Service was worthy of royals, with every course explained in details as well as every pour.
If in Bologna this Michelin starred gem shouldn't be missed!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMzZpUnJBRRAB&d=17924085&t=1

places/ChIJUW18eD_Tf0cRdpSMNiNlnjo/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMzZpUnJBRRAB

We had the pleasure of dining at Agostino Iacobucci this past Friday, and it was an experience that I would highly recommend to anyone visiting Bologna. Opting for the Historical Menu, we were treated to a culinary journey that was both innovative and deeply rooted in traditional flavors, deserving a solid 5/5 for the food.

The atmosphere of the restaurant added to the overall enjoyment of the evening. The thoughtful historical and modern decor, grounds of the restaurant location and ambient lighting created a perfect setting that complemented the exquisite dishes, earning a well-deserved 5/5 for atmosphere.

The service was professional and attentive throughout the night, contributing to our dining experience. However, there was a slight hiccup as the staff missed an extra note I had included in my reservation and reiterated to our server/sommelier leaving the service at 4/5.

Overall, Agostino Iacobucci delivers a memorable dining experience with exceptional food and a charming atmosphere. It's a gem in Bologna that I look forward to visiting again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqcUsyT0p3EAE&d=17924085&t=1

places/ChIJUW18eD_Tf0cRdpSMNiNlnjo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqcUsyT0p3EAE

This is an excellent place little outside Bologna in a fantastic palace where the Chef takes the effort to see ALL guest multiple times during the dinner, highly appreciated. What we particularly liked, apart from the outstanding menu, was the nice and perfect speed in which the courses were served to us.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENHFpZ0N3EAE&d=17924085&t=1

places/ChIJUW18eD_Tf0cRdpSMNiNlnjo/reviews/ChZDSUhNMG9nS0VJQ0FnSURENHFpZ0N3EAE

Beautiful restaurant and very kind service too. The place is wonderfully decorated, with large plants, high ceilings and generous tables, making one feel like an absolute princess.

However, the food was disappointing. The carrot dish was far too acidic and the rhum baba tasted like nail polish remover. The sfoglia shell had been pre made and filled prior to serving, making it stale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4dy1PVDN3RRAB&d=17924085&t=1

places/ChIJUW18eD_Tf0cRdpSMNiNlnjo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4dy1PVDN3RRAB

A restaurant with one Michelin star, first time in a Michelin restaurant.
The food was outstanding, delicious and simply a work of art one after the other.
Each dish that arrived was more beautiful than the last, we took a 10-course tasting menu with 4 glasses of wine that change with the order of the dishes.
The on-site sommelier made sure that each wine matched the dish that was served to us, the level of service of the on-site waiters: the knowledge, experience and understanding were amazing.
The whole restaurant is in a stunning Italian villa/mansion on orchids scattered throughout the restaurant.
The chef went between all the tables and checked that everything was to the satisfaction of the customers, each finished dish was immediately replaced in an exemplary order by the next dish to sum up an outstanding experience, food that lets you feel 5 different flavors in one bite of food in different places in the mouth, without a doubt an excellent restaurant.

Michelin-Starred Agostino Iacobucci in Castel Maggiore

Ristorante Iacobucci is housed in Villa Zarri, a historic 16th-century villa in Castel Maggiore, Italy. The restaurant is led by Chef Agostino Iacobucci, who combines his Campanian heritage with Emilian-Romagnol culinary traditions.

Historical overview of ristorante iacobucci

Nestled in the enchanting town of Castel Maggiore, Italy, Ristorante Iacobucci offers more than exquisite dining — it is a journey through history and culinary heritage. The restaurant is uniquely set within the walls of Villa Zarri, a magnificent 16th-century villa that breathes centuries of Italian charm and tradition.

Led by the talented Chef Agostino Iacobucci, this establishment masterfully fuses the rich culinary traditions of Emilia-Romagna with the vibrant flavors of Chef Iacobucci’s Campanian roots. This harmonious blend creates an innovative dining experience that honors local history while embracing bold, contemporary tastes.

In 2024, Chef Agostino Iacobucci revitalized the historic Villa Zarri by reopening the restaurant with a fresh, visionary concept. Central to this rebirth is the introduction of the 'Orto di Casa Iacobucci' — a farm-to-table garden that supplies fresh, seasonal ingredients to the kitchen. This initiative not only emphasizes sustainability but also deepens the connection between the culinary creations and their origins in the fertile Italian landscape.

The historic ambiance of Villa Zarri, with its grand architecture and storied past, creates an exquisite backdrop for the culinary artistry found within. Guests are invited to savor meticulously crafted dishes that pay homage to the rich regional heritage while embracing innovative techniques and unexpected flavor pairings.

: Located in the iconic 16th-century Villa Zarri, the restaurant offers a unique blend of history and ambiance.

: Chef Iacobucci combines Campanian and Emilian-Romagnol flavors creating innovative and memorable dishes.

: The 'Orto di Casa Iacobucci' garden supplies fresh, seasonal produce enhancing the authenticity of each dish.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Vegetarian Options

In the heart of Castel Maggiore, the charming enclave of Emilia-Romagna, Agostino Iacobucci offers an immersive culinary experience. The restaurant features a warm atmosphere, authentic Italian dishes prepared in an open kitchen, and a menu that showcases traditional recipes with a modern twist. Guests can enjoy the rich flavors of locally sourced ingredients in a beautifully decorated space that reflects rustic and contemporary Italian aesthetics.

Agostino Iacobucci

Il Ristorante Iacobucci offre un'esperienza culinaria unica con un menù à la carte e tre percorsi degustazione: Storico, Vegetariano ed Esplorando. Ogni piatto è preparato con ingredienti freschi e di alta qualità, combinando tradizione e innovazione.

Napoli incontra l’Emilia

Bottoni di coniglio leprino alla genovese, erbe amare e tartufo

Spaghetti ai pomodori "Selez. del nostro orto"

Calamaro, granchio blu, mitili, kohlrabi e bisque al curry

Gambero viola, ibisco, daikon al vermouth, mandorla, pomodoro e sambuco

Anguilla di Comacchio, pinoli, agrumi, misticanza al gin e sapori orientali

Seppia, spuma d’aglio, olio all’nduja e lime

La mia interpretazione della carota in giardiniera

Risotto mantecato al pesto di basilico, crostacei, menta, ricci di mare e pinoli

Totano, patate e dragoncello

Topinambur, robiola, erba cipollina e liquirizia

Morone, cuore di gerusalemme, miso alla nocciola e salsa bagnacauda

Piccione, quinoa al Parmigiano Reggiano, melograno, bietoline e il suo raviolo

Animella, radici di prezzemolo, mela annurca, tosazu e cerfoglio

Babà a tre lievitazioni, classicismo e innovazione

Fieno, gelato moscovado, pop corn e caffè

Mango, frutto della passione, anacardi e nocciola

Autunno 2024

Menù 2025 - Ristorante Iacobucci

Ristorante Iacobucci menu overview in Castel Maggiore Italy 2025 edition - a culinary journey of tradition and innovation 

Nestled in a stunning Italian villa in Castel Maggiore, Emilia-Romagna, Ristorante Iacobucci invites you to embark on an extraordinary gastronomic experience. Their 2025 à la carte menu beautifully balances tradition and innovation, featuring fresh, high-quality ingredients that showcase the best of Italian culinary artistry.

Begin your meal with a selection of masterfully crafted starters that tease the palate with intricate flavors and textures. Savor the delicate calamaro paired with blue crab, mussels, and kohlrabi, accented by a fragrant curry bisque. The gambero viola dish infuses hibiscus and daikon soaked in vermouth, enhanced by almond, tomato, and elderflower notes. For a taste of the sea with an exotic twist, try the anguilla di Comacchio served with pine nuts, citrus, a gin-infused misticanza, and oriental flavors. The seppia arrives with a garlic foam, spicy nduja oil, and a fresh lime finish. For a unique vegetable focus, sample the chef's innovative reinterpretation of pickled carrot, a refreshing start to your culinary journey.

The main courses offer a compelling blend of regional influences and innovative touches. Experience "Napoli incontra l’Emilia," where tortellone filled with Neapolitan ragù meets Parmesan espuma and basil cream in a harmonious embrace. Delight in the bottoni di coniglio leprino accompanied by Genovese sauce, bitter herbs, and the earthy aroma of truffle. Seafood lovers will appreciate the risotto, creamy and rich with basil pesto, shellfish, mint, sea urchin, and pine nuts. Other standout dishes include tender totano with potatoes and tarragon, a vegetal melody of topinambur, robiola cheese, chives, and licorice, and the exquisite morone paired with Jerusalem artichoke, hazelnut miso, and bagna cauda sauce. For a gamey highlight, the piccione arrives with Parmesan quinoa, pomegranate, swiss chard, and its own ravioli. The delicately flavored animella features parsley roots, Annurca apple, tosazu vinegar, and chervil, rounding out the sophisticated selection.

End your meal on a sweet note with inventive desserts that celebrate classic flavors with a modern twist. Savor the babà prepared with three leavening techniques, blending tradition and innovation flawlessly. The "Fieno" dessert features moscovado ice cream, popcorn, and coffee, creating a playful yet refined combination. Tropical notes come alive in the mango, passion fruit, cashew, and hazelnut creation. Seasonal delights are also celebrated, exemplified by the special "Autunno 2024" dessert showcasing the freshest autumn ingredients in a compelling finale.

Complement your meal with expertly curated wines paired by the on-site sommelier, enhancing every bite with perfect harmony. The restaurant’s commitment to exceptional service ensures each course is accompanied by a thoughtfully selected beverage, elevating your dining experience. While the menu focuses on à la carte excellence, immersive tasting menus including Historical, Vegetarian, and Exploration paths offer adventurous palates a chance to discover diverse flavors and textures in multiple courses, each plate a work of art.

Experience unique flavor combinations combining traditional Italian and eclectic influences

Savor seafood, game, and vegetarian mains crafted from fresh, regional ingredients

Indulge in desserts that blend classic Italian techniques with modern creativity

Savor local Italian cuisine at Agostino Iacobucci in Castel Maggiore. Indulge in delicious flavors and an inviting atmosphere. Book your table now!

Agostino Iacobucci: Italian Dining in Castel Maggiore

Castel Maggiore Municipality

Un percorso di 10 portate che reinventa i capisaldi della tradizione campana, integrandoli con piatti della tradizione emiliano-romagnola.

Menù Storico

Un percorso di 10 portate interpretato a mano libera dallo Chef Agostino Iacobucci, esclusivamente per l’intero tavolo.

Menù Vegetariano

Un percorso sensoriale di 13 portate che alterna piatti storici, sperimentazioni recenti e una nota vegetale ricercata.

Menù Esplorando

agostino iacobucci dining experience in castel maggiore italy 

Nestled just outside Bologna in the charming town of Castel Maggiore, Agostino Iacobucci offers an unparalleled dining journey that captivates food lovers and connoisseurs alike. Housed in a beautiful Italian villa, this Michelin-starred restaurant is renowned for its artistic plates, innovative flavors, and impeccable service, making it a must-visit destination for anyone exploring Emilia-Romagna's culinary scene.

At the heart of Agostino Iacobucci's culinary excellence are its exquisitely crafted tasting menus, each designed to showcase a unique blend of traditional and contemporary Italian gastronomy. Guests can indulge in:

 A 10-course journey reinventing the pillars of Campanian tradition, enriched with Emilia-Romagna classics.

 A masterfully crafted 10-course vegetarian menu, designed exclusively for the entire table by Chef Agostino Iacobucci.

 A 13-course sensory expedition blending historic dishes, recent experiments, and refined vegetable notes.

unforgettable atmosphere and impeccable service 

Step inside this stunning Italian mansion and be welcomed by an ambiance that perfectly balances historical elegance with modern charm. The high ceilings, lush orchids, and artful decor create an intimate yet grand setting. Guests consistently praise the attentive yet unobtrusive service, noting the Chef’s personal visits to every table to ensure satisfaction and the sommeliers’ expert wine pairings that elevate each dish.

 Via Ronco, 1, Castel Maggiore, Metropolitan City of Bologna, Emilia-Romagna, Italy.

 Recommended and available to ensure your exclusive experience.

 Free parking lot and free street parking available.

 Accepts credit cards, debit cards, and contactless payments; no cash only policy.

 Dine-in only; no takeout or delivery services.

 Serves vegetarian options; not suitable for children or sports viewing.

agostino iacobucci restaurant in castel maggiore italy overview and insights from diners 

Nestled in a historic villa in the charming town of Castel Maggiore, just outside Bologna, Agostino Iacobucci stands out as a refined culinary destination offering a unique fusion of Campanian and Emilian-Romagnol flavors. This Michelin-starred restaurant is celebrated for its innovative approach to traditional Italian cuisine, where each dish is crafted as a work of art, delivering new textures and tastes that delight adventurous palates.

Guests praise the restaurant for its carefully curated tasting menus that showcase an impressive variety of flavors, with many courses accompanied by expertly paired wines selected by an on-site sommelier. The extensive wine list includes prestigious labels, offering wine enthusiasts a remarkable journey through Italy’s best vineyards. The attention to detail in both food and wine elevates the dining experience to truly memorable heights.

Set within an elegant Italian villa surrounded by lush orchids and high ceilings, the atmosphere is both historic and modern, offering diners a luxurious and intimate environment. Several reviews highlight the professional and attentive service, noting how the chef personally visits tables to ensure guest satisfaction. This high level of hospitality complements the exquisite cuisine and adds a personalized touch to every visit.

While the restaurant offers an extraordinary dining experience, prospective guests should be aware that the pricing is on the higher side, reflecting its Michelin star status and premium offerings. Additionally, due to the restaurant’s popularity and limited seating, making a reservation well in advance is highly recommended to secure a table.

Innovative fusion of Campanian and Emilian-Romagnol cuisine

 that delights food lovers seeking new tastes.

 with a blend of traditional and modern décor.

 enhancing the personalized dining experience.

Innovative dishes with artistic presentation

Agostino Iacobucci offers a remarkable blend of tradition and innovation, making it a must-visit for culinary enthusiasts exploring the Bologna region. While the experience comes at a premium and requires advance planning, the exceptional food, elegant setting, and impeccable service make it a rewarding choice for those seeking to indulge in Italy's finest flavors and hospitality.

Emilia-Romagna

Experience Michelin-starred dining at Ristorante Agostino Iacobucci in Castel Maggiore, Emilia-Romagna. Enjoy innovative Italian cuisine in a historic villa.

Discover Ristorante Agostino Iacobucci, Castel Maggiore - Italy

Learn about Ristorante Agostino Iacobucci, housed in Villa Zarri, blending Campanian and Emilian-Romagnol traditions. A historic venue for exceptional cuisine.

About Ristorante Agostino Iacobucci, Castel Maggiore - Italy

Opening hours for Ristorante Agostino Iacobucci, Castel Maggiore. Find opening hours for Ristorante Agostino Iacobucci, Castel Maggiore on Via Ronco, 1 - novacircle.com

Villa Salina