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Imola

San Domenico, located in Imola, Italy, is a two Michelin-starred restaurant renowned for its exquisite Italian cuisine and elegant setting. Established in 1970, it has become a benchmark for fine dining in the region. The restaurant offers a menu that combines traditional flavors with modern culinary techniques, emphasizing seasonal ingredients and local specialties. Signature dishes include the 'Uovo in Raviolo' and 'Risotto al Tartufo'. The wine cellar, built five centuries ago, houses a collection of rare and vintage wines, some dating back before 1985. The ambiance is described as timeless, with an English-style dining room and outdoor seating overlooking a picturesque square. Guests often commend the attentive service and the opportunity to observe chefs at work in the 'Saletta 22' chef's table.

Discover San Domenico in Imola Italy: A Timeless Culinary Gem 

 in Imola stands as a beacon of Italian culinary excellence. This two Michelin-starred restaurant offers an exquisite dining experience that masterfully combines traditional flavors with refined modern techniques. Since its founding in 1970, San Domenico has consistently delighted food lovers with its innovative yet authentic Italian dishes crafted from the freshest local and seasonal ingredients.

Exceptional dishes and an unforgettable wine experience

San Domenico is renowned for its signature dishes that have become culinary legends. The 

—a delicate raviolo filled with a rich egg yolk—is a must-try that perfectly encapsulates the chef’s philosophy of blending tradition with creativity. The menu also features world-class pork dishes and gnocchi with a sea-flavored sugo, which have garnered rave reviews from discerning diners worldwide. Complement these delights with selections from their extensive wine cellar, a historic treasure dating back 500 years, curated by sommeliers who excel at pairing the perfect bottle to enhance your meal.

Step inside San Domenico and be welcomed by an elegant, genteel atmosphere where every detail is thoughtfully crafted to create an inviting and intimate dining experience. The staff, praised for their warmth and professionalism, attentively guide guests through the menu and wine list, ensuring a seamless and memorable visit. Whether you are a seasoned foodie or new to fine Italian cuisine, you’ll appreciate the personalized hospitality that has earned San Domenico a loyal global clientele.

Located at Via Sacchi 1, in the charming city of Imola, San Domenico is easily accessible and offers paid parking options nearby. The restaurant operates from Tuesday to Saturday serving lunch from 12:30 PM to 2:00 PM and dinner from 8:00 PM to 10:00 PM, with Sunday lunch also available and Mondays closed. While there is no strict dress code, smart-casual attire is recommended to complement the refined ambiance. Reservations are highly advised and can be conveniently made by phone or through the restaurant’s website.

What are the restaurant's operating hours?

 San Domenico operates from Tuesday to Saturday, with lunch service from 12:30 PM to 2:00 PM and dinner from 8:00 PM to 10:00 PM. On Sundays, they serve lunch from 12:30 PM to 2:00 PM and are closed on Mondays.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

 Reservations can be made by calling the restaurant directly at +39 0542 29000 or through their official website.

 Parking is available in the vicinity of the restaurant, but it may be limited during peak hours.

Does the restaurant accommodate dietary restrictions?

 San Domenico is known for its flexibility and can accommodate various dietary restrictions upon request. It's advisable to inform the restaurant in advance when making a reservation.

San Domenico enjoys a stellar reputation among food enthusiasts and critics alike. Diners consistently praise the restaurant’s exceptional cuisine, attentive and knowledgeable service, and its elegant yet welcoming atmosphere. The celebrated 

 and the extensive, thoughtfully curated wine list receive special mention for their outstanding quality and originality. This blend of culinary mastery and historic charm has earned San Domenico numerous accolades and a loyal clientele that spans generations.

Europe

Italy

Nestled in the heart of Imola, Italy, **San Domenico** is more than just a restaurant; it’s a culinary journey that celebrates the rich flavors of Emilia-Romagna. With its elegant ambiance and a terrace that invites diners to savor their meals al fresco, this establishment is a must-visit for food enthusiasts and travelers alike. The menu is a delightful tapestry of traditional Italian dishes, each crafted with a contemporary twist, ensuring that every visit is a unique experience.

At San Domenico, every dish tells a story. The **raviolo with egg yolk** is a signature creation, where the delicate pasta encases a rich, runny yolk that bursts with flavor, perfectly complemented by a light sauce that enhances its richness. Another standout is the **pork secondi**, renowned for its tender texture and savory depth, often described as the finest pork dish ever tasted. The sommelier is always on hand to recommend the perfect wine pairing from an extensive list, ensuring your meal is elevated to new heights.

Located at Via Sacchi, 1, in the charming town of Imola, San Domenico is ideally situated for those looking to explore the rich history and culture of the region. Just a short stroll away, visitors can discover the stunning **Imola Castle** and the picturesque **Piazza Matteotti**, both of which offer a glimpse into the town's storied past. Whether you're here for a leisurely lunch or a romantic dinner, the surrounding sights make for a perfect day out.

San Domenico is renowned for its exquisite pasta dishes, particularly the raviolo with egg yolk, and its exceptional wine selection.

Visiting San Domenico offers a unique blend of traditional Italian cuisine and a warm, inviting atmosphere, making it perfect for any occasion.

Nearby attractions include the historic Imola Castle and the vibrant Piazza Matteotti, both within walking distance.

Whether you’re a local or just passing through, make sure to stop by San Domenico for an unforgettable dining experience. With its exquisite dishes, welcoming atmosphere, and a location steeped in history, it promises to be a highlight of your culinary journey in Italy.

A changing menu of classic dishes & an extensive wine list offered in a genteel spot with a terrace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbUppM0ZnEAE&d=17924085&t=1

places/ChIJN7ruqX5KKxMRi7fMLtNLs4Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbUppM0ZnEAE

We went to this restaurant to get the raviolo with egg yolk. That dish was topped by the gnocchi, which had a sugo that tasted of the sea. The pork secondi was, however, the finest pork dish ever tasted, truly world class. The sommelier worked with us to select a great wine that complemented our meal without being overly expensive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNTd0lhcTR3RRAB&d=17924085&t=1

places/ChIJN7ruqX5KKxMRi7fMLtNLs4Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNTd0lhcTR3RRAB

Excelent lunch in a warm and family place. Waiters are very nice and food is typical but elaborated enough to make you having a wonderful moment. I strongly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybk9EREVBEAE&d=17924085&t=1

places/ChIJN7ruqX5KKxMRi7fMLtNLs4Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybk9EREVBEAE

Absolutely amazing. Highly recommend the Ravioli that they have trademarked for good reason. Everything was outstanding....the 100 page wine book was daunting but the somm was very helpful

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNGMGFmcHRBRRAB&d=17924085&t=1

places/ChIJN7ruqX5KKxMRi7fMLtNLs4Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNGMGFmcHRBRRAB

Outstanding food, wine service/selection, hospitality and atmosphere. Shout out to Francesco and the entire staff that treated us so well. I LOVE this restaurant. From a very well traveled lifetime foodie/wine enthusiast. Bravo. .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhZ1piTHRRRRAB&d=17924085&t=1

places/ChIJN7ruqX5KKxMRi7fMLtNLs4Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhZ1piTHRRRRAB

San Domenico: Luxury Dining in Imola, Italy

San Domenico has been a culinary landmark in Imola since 1970, evolving from a family home to a two Michelin-starred establishment.

San Domenico Imola History and Legacy Overview 

 has been a beacon of refined Italian cuisine since its establishment in 1970. With a reputation that has earned it two prestigious Michelin stars, this restaurant is celebrated for its impeccable service, evolving yet respectful approach to traditional flavors, and a dedication to excellence that spans over five decades.

San Domenico was founded in 1970 by Gianluigi Morini, whose vision was to bring the refined cuisine of Italian aristocratic households to a broader audience. This ambition laid the foundation for what would become a landmark destination for food lovers in Emilia-Romagna and beyond.

The 1980s marked a turning point as Chef Valentino Marcattilii took the helm, skillfully introducing innovative dishes while honoring the restaurant's traditional roots. This delicate balance of creativity and heritage attracted critical acclaim, culminating in San Domenico receiving its first Michelin star in 1990 — a prestigious acknowledgment of its culinary excellence.

In the 2000s, San Domenico expanded its wine cellar to include rare and vintage bottles, elevating each meal with exceptional pairings. The arrival of Chef Massimiliano Mascia, Valentino's nephew, in 2010 brought a fresh perspective to the kitchen, blending contemporary flair with time-honored techniques to keep the menu dynamic and exciting.

 San Domenico is established by Gianluigi Morini with a vision to make aristocratic Italian cuisine accessible.

 Valentino Marcattilii takes over, blending tradition with innovation in the kitchen.

 The restaurant earns its first Michelin star, cementing its status for culinary excellence.

 An extensive collection of rare and vintage wines is added to enhance the dining experience.

 Chef Massimiliano Mascia joins, infusing modern creativity while honoring legacy recipes.

 San Domenico marks 50 years as a premier destination for fine dining in Italy.

Today, San Domenico stands as a testament to culinary artistry and rich tradition, offering an evolving menu that celebrates classic Italian dishes paired with an extensive and carefully curated wine list. Its genteel atmosphere, enhanced by a charming terrace, invites guests to enjoy a refined dining experience that honors its historic roots while embracing contemporary elegance.

Restroom

Parking Options

San Domenico is a gastronomic jewel in Imola, Italy, offering a changing menu of classic dishes and an extensive wine list in a charming atmosphere. The restaurant combines rustic elegance with modern sophistication, serving dishes that celebrate Emilia-Romagna’s rich culinary heritage.

San Domenico

A selection of traditional Italian dishes with a modern twist, featuring seasonal ingredients and local specialties.

Uovo in Raviolo 'San Domenico'

Risotto al Tartufo

Tortellini in Brodo

Tagliatelle al Ragù

Filetto di Manzo al Barolo

Cappelletti alla Panna

Tiramisu

Zuppa Inglese

Panna Cotta

Gelato Misto

Semifreddo al Pistacchio

San Domenico Menu

menu alla carta at san domenico imola italy restaurant gourmet dining exquisite italian cuisine seasonal ingredients refined plates local specialties classic dishes delicate flavors seafood meats desserts wine selection elegant atmosphere renowned chefs attentive service culinary experience authentic emilia-romagna region food lovers travelers connoisseurs fine dining experiences memorable meals hospitality excellence signature raviolo egg yolk gnocchi sugo sea pork secondi world class wine sommelier selection great value warm family place tortellini foie gras truffle risotto duck pumpkin lime scallops oysters martini dry clams prawns rosemary foie gras orange marmalade cinnamon toasted brioche port gelatine cod cabbage pine nut pesto raisins lime gelato coffee dessert classic dishes wine list terrace changing menu gourmet options sophisticated dining spot Imola Emilia-Romagna Italy luxury dining spot cuisine foodies digital nomads trend-conscious travelers contemporary italian menu seasonal fresh ingredients culinary art chef creativity innovation guest experience superior quality harmonious flavors modern presentation irresistible tastes refined dining atmosphere welcoming ambiance elegant setting distinctive plates gastronomic delights perfect for special occasions wine pairing expert recommendations stunning location pleasure indulgence gourmet lovers local culture  

San Domenico, located in the heart of Imola, Italy, offers an exceptional à la carte menu that masterfully blends tradition with innovation. This refined dining spot is renowned for its careful use of local and seasonal ingredients, providing a culinary experience that delights both foodies and travelers seeking authentic tastes of Emilia-Romagna.

Begin your meal with exquisite starters such as the Noci di cappasante alla plancia, featuring scallops and oysters delicately enhanced with Martini dry and veracious clams. Alternatively, savor Mazzancolle avvolte nella goletta, where succulent prawns are wrapped in the 'goletta' and paired with rosemary-infused borlotti beans. The Mattonella di fegato d’oca al tartufo tantalizes with foie gras, truffle, orange marmalade, cinnamon, toasted brioche, and a Porto jelly, while Baccalà in olio cottura offers tender cod with cabbage, pine nut pesto, raisins, and a lime gel.

The main courses showcase the best of Italian gastronomy with dishes such as Gnocchi di patata “Rossa di Imola” served with shellfish and a fresh tarragon twist. The Tortellini classici are crafted with a luscious foie gras cream and black truffle, while the Riso mantecato all’olio extra vergine combines creamy risotto with duck breast, pumpkin, and lime for a harmonious blend of flavors. For a signature highlight, try the Uovo in raviolo “San Domenico”®, a trademark dish featuring egg yolk enveloped in delicate pasta with alpine butter, sweet Parmigiano, and black truffle.

Seafood lovers will appreciate the Scampi e caviale, a luxurious combination of scampi with decadent caviar and potatoes. The Filetto di branzino is a refined preparation of sea bass with cauliflower, leeks, and chestnuts from Castel del Rio. For meat enthusiasts, Petto e coscia di piccione presents tender pigeon breast and leg accompanied by orange marmalade, cinnamon, and toasted brioche, while the Sella di maialino “Mora Romagnola” features pork loin with Appennine mushrooms and Romagna shallots.

Conclude your meal on a sweet note with delicacies like Barretta al caffè, blending coffee, zabaglione, coffee caramel, and cardamom namelaka. The Mousse leggera al popcorn offers a light, airy popcorn-flavored delight, while the Biscotto al cacao combines cocoa, blueberry, salted caramel, and equatorial chocolate ice cream. Enjoy the ritual of La nostra Crêpe Suzette alla lampada served flambé, or indulge in Cremoso alle mandorle, an almond cream with pumpkin, chestnuts, cocoa soil, and cognac foam. Classic gelatos include Gelato di crema alla scorza di limone with creamy lemon and forest fruits, Gelato al cioccolato, and a refreshing Composizione di sorbetti.

Complement your dining experience with an extensive wine list curated by knowledgeable sommeliers who help select wines that perfectly enhance each dish without overwhelming the palate. The restaurant also offers a fine selection of beers and quality coffee to accompany your meal. While there are no fixed specials listed, the menu changes seasonally to highlight fresh, local produce and culinary creativity, ensuring each visit is unique and memorable.

 Uovo in raviolo “San Domenico”® featuring delicate egg yolk with butter and truffle.

 Fresh scallops, oysters, prawns, and sea bass prepared with seasonal herbs and local chestnuts.

 Pigeon breast and pork loin with distinctive Romagna flavors and seasonal mushrooms.

 A variety of refined sweets including crepes, mousse, gelato, and sorbets.

Savor exquisite dishes at San Domenico in Imola, Italy. Immerse in a culinary journey with local flavors. Book your table now!

San Domenico: Exquisite Dining in Imola, Italy

Imola Municipality

An exclusive dining experience where guests can observe the chefs at work while enjoying a personalized tasting menu.

Chef's Table 'Saletta 22'

A guided tour of the historic wine cellar, showcasing rare and vintage wines.

Wine Cellar Tour

San Domenico in Imola: A refined culinary haven in Emilia-Romagna Italy's historic heart.

Nestled at Via Sacchi 1 in the charming city of Imola, San Domenico offers an exquisite dining journey that merges Emilia-Romagna's rich culinary tradition with contemporary elegance. This celebrated restaurant captivates food lovers, digital nomads, and discerning travelers seeking an authentic taste of Italy's gastronomic excellence.

Exceptional dining experience with refined dishes and expert wine pairings

San Domenico's menu is a carefully curated selection of classic yet innovative dishes. Highlights include the iconic raviolo with egg yolk, a trademarked specialty praised for its delicate flavors. Complementing this is the gnocchi crowned with a savory sugo reminiscent of the sea, delighting seafood aficionados. The pork secondi stands out as a world-class preparation, celebrated by guests as one of the finest pork dishes they have ever tasted.

Expert sommeliers enhance your meal experience by guiding you through an extensive wine list, featuring rare and exquisite bottles that perfectly complement each dish without overwhelming your palate or budget. This personalized wine service has earned San Domenico praise for hospitality and refined taste.

 – An exclusive and intimate experience where guests witness the culinary artistry directly from the chefs, creating a close connection to the kitchen's magic.

 – A fascinating visit to the underground cellar built 500 years ago by Dominican friars, housing a vast collection of rare and precious wines, perfect for enthusiasts eager to explore local viticulture history.

San Domenico welcomes guests with a genteel ambiance that combines warmth and sophistication. Perfect for lunch and dinner, the venue features a lovely terrace for alfresco dining. Although it does not serve breakfast or brunch, the restaurant offers excellent coffee and delightful desserts to round off your meal.

Convenient paid parking options, both in a lot and on the street, make access easy, while modern payment methods including NFC, debit, and credit cards ensure a smooth visit. The attentive staff and reservable seating provide a stress-free dining experience.

Why San Domenico is a must-visit in Imola

San Domenico stands out for its dedication to authentic Emilia-Romagna flavors elevated with creativity, impeccable service, and an impressive wine selection. Whether you're a foodie craving regional specialties, a wine lover eager to explore historic vintages, or a traveler seeking a memorable Italian dining adventure, this restaurant offers an unmatched experience.

Emilia-Romagna

Discover San Domenico in Imola, Italy, a renowned 2-star Michelin restaurant offering exquisite Italian cuisine, exclusive dining and seasonal delights.

San Domenico Imola - Luxury Italian Dining & 2 Michelin Stars

Visit San Domenico in Imola for an elegant culinary experience, signature dishes, and a historic wine cellar with rare, vintage wines. Book now!

Explore San Domenico Imola - Fine Dining & Historic Wine Cellar

Learn about San Domenico in Imola, Italy, a two Michelin-starred restaurant famous for its signature ravioli, rich history, and exceptional cuisine. 

San Domenico: Luxury Dining in Imola, Italy

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