Overview of the menu
At Parizzi, located in the heart of Parma, Italy, the culinary philosophy revolves around celebrating the rich traditions of Emilia-Romagna. The menu is a testament to the region's vibrant flavors, showcasing locally sourced ingredients and seasonal produce. Each dish reflects a deep respect for the culinary heritage, while also embracing modern techniques to elevate classic recipes.
Signature dishes
- Prosciutto di Parma 30 mesi e salame artigianale della “bassa” - A delightful starter featuring aged Parma ham paired with artisanal salami.
- Culatello di Zibello 26 mesi - A refined delicacy from Zibello, this cured meat is a must-try for charcuterie lovers.
- Tar tar di tonno su sablé salato - A fresh tuna tartare served on a savory sablé, complemented by a refreshing tomato sorbet.
- Anolini ripieni di stracotto in brodo di manzo e gallina - Traditional stuffed pasta served in a rich beef and hen broth.
- Branzino arrostito con asparagi verdi e zucchine leggermente piccanti - Roasted sea bass served with green asparagus and mildly spicy zucchini.
Beverages and pairings
Parizzi offers an exquisite selection of wines, with a focus on local varieties. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
Parizzi caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist in customizing dishes to meet specific needs.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, which features a curated selection of dishes that highlight the best of what the region has to offer. Each course is thoughtfully crafted to showcase the flavors and textures of fresh, local ingredients.
Experience the menu
Join us at Parizzi in Parma for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you’re indulging in a multi-course meal or enjoying a casual lunch, every visit promises to be a delightful exploration of flavors.
