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Parma

Parizzi is a sophisticated restaurant in Parma, Italy, known for its innovative take on traditional Parma cuisine. The ambiance is elegant yet welcoming, and the service is attentive and professional. Many patrons commend the quality and presentation of the dishes, highlighting the use of fresh, local ingredients. However, some reviews mention that the pricing is on the higher end, which may be a consideration for some diners.

Parizzi: A Culinary Gem in Parma's Historic Heartland 

Nestled along Strada della Repubblica in the charming city of Parma, Italy, Parizzi stands out as an exquisite dining destination that masterfully blends tradition with contemporary flair. Known for its refined atmosphere and carefully curated menus, this restaurant offers an immersive experience that delights food enthusiasts, travelers, and locals alike.

A sophisticated dining experience led by Chef Marco Parizzi

Parizzi’s menu is a celebration of Emilia-Romagna’s rich culinary heritage, elevated through innovative techniques and impeccable presentation. Led by Chef Marco Parizzi, the kitchen crafts dishes that marry the *classic flavors* of the region with a modern twist—each plate a work of art and a journey of taste. Diners rave about the multi-course tasting menus, featuring highlights like the perfectly smoked and tender duck, aged Parma ham, and delectable handmade pasta.

What makes Parizzi a must-visit in Parma?

Located just steps from Parma’s historic center, Parizzi offers an intimate and elegant setting perfect for romantic dinners, family gatherings, or special celebrations. The attentive and knowledgeable staff enhance the experience, providing outstanding service and wine pairings that complement each dish flawlessly. Guests appreciate the warm ambiance, homemade breads, and the theatrical flair of the frozen tiramisu dessert, served right at the table.

 that showcase seasonal and regional specialties.

 tailored for intimate dining experiences.

Reviews consistently highlight Parizzi’s dedication to quality, from the perfectly executed dishes to the attentive service. Visitors have described their dinners here as "divine" and "unbelievably good," with particular praise for the creative presentation and the cozy, welcoming atmosphere. Guests also appreciate the thoughtful details, like homemade bread and personalized wine service, which elevate the dining event to a memorable occasion.

Qual è il prezzo medio di un pasto presso Parizzi?

 Il prezzo medio di un pasto presso Parizzi è di circa 72 €.

 Lo chef del ristorante Parizzi è Marco Parizzi.

 Sì, Parizzi offre un ambiente elegante e raffinato, ideale per cene romantiche.

 Sì, Parizzi offre opzioni per vegetariani nel suo menu.

The local and visitor sentiment surrounding Parizzi is overwhelmingly positive. Diners appreciate the restaurant’s dedication to excellence in both cuisine and service. Its elegant setting and attention to detail have won the hearts of many, making it a beloved spot for special occasions in Parma. While some have noted minor areas for improvement, the overall impression is that Parizzi is a standout destination for lovers of fine Italian dining.

Parizzi is an essential experience for those seeking authentic, elevated flavors in the historic beauty of Parma.

Europe

Italy

Located in the charming city of Parma, Italy, Parizzi is a culinary haven that marries tradition with modernity. Established in a historic building, this restaurant offers an inviting atmosphere where guests can indulge in exquisite Italian cuisine. The ambiance is warm and elegant, making it perfect for both intimate dinners and celebratory gatherings. With a commitment to quality and creativity, Parizzi has become a beloved spot for locals and travelers alike, showcasing the rich gastronomic heritage of Emilia-Romagna.

Parizzi offers a remarkable dining experience, featuring a menu that highlights the best of local ingredients and culinary techniques. Guests can choose from a variety of tasting menus, each crafted to showcase the chef's creativity and passion for food. The restaurant's signature dishes include a delectable duck served with creamy carrot purée, and a stunning frozen tiramisu that adds a theatrical touch to your meal. Each dish is not only a feast for the palate but also a visual delight.

Parizzi is situated on Strada della Repubblica, a vibrant street in the heart of Parma. This location places it within walking distance of several cultural landmarks, including the stunning Parma Cathedral and the historic Teatro Regio. The neighborhood is rich in history and charm, making it an ideal spot for a leisurely stroll before or after your meal. Visitors can immerse themselves in the local culture, exploring quaint shops and enjoying the picturesque architecture that defines this beautiful Italian city.

Q: Does Parizzi offer vegetarian options?

A: Yes, there are vegetarian options available on the menu.

Q: Is it necessary to make a reservation?

A: While not mandatory, reservations are recommended, especially during peak times.

Whether you're a local or just visiting Parma, a meal at Parizzi promises to be a memorable experience. With its exquisite dishes and attentive service, it’s the perfect place to savor the flavors of Emilia-Romagna. Don’t miss the chance to indulge in a culinary adventure that celebrates the best of Italian cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIajZQRk93EAE&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIajZQRk93EAE

Fantastic food experience!!
The service was so friendly and knowledgeable. We had the 7 course testing menu and every single course was divine! And the dessert was the perfect ending, a beautiful ice cream, made on the table, with strawberries. Amazing!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOEtmWDZRRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOEtmWDZRRRAB

We had dinner at Parizi when we found out that in the same building where we booked a studio, there was a very good restaurant. And it was really good…. The studio was very nice, spacious, good airco, good bed and very nice style. Location is teally good; about 500 m to walk from a good parking garage and located at the centre storico from Parma.
Then the restaurant, this was amazing. We decided to go for a 3 course meal because we not sure if we could made the 5-course meal. It started with a waffel with parmesan cheese, it sounds simple but the tasteveas delicious.we got another apatizer, just wow.
My antipasti was with 36 months old parma ham and salami. The taste was unbelieveably good, after that a brilliant pasta and also the secondo was absolute star level. On top of that, the waiter was a star…he focussed all the time on our table and made sure we had just the right amount of wine in our glass to keep it cold and always the possibilty to drink some of the very tastfull wine. We had coffee with home made pralines and a limoncello. This was a brilliant dinner evening, I don’t have anything to complain. The atmosphere in the restaurant, the home made bread and crackers, really all the details were perfect. If you are in Parma: go for it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlOXNlajZRRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlOXNlajZRRRAB

I discovered this restaurant by accident. I was looking for accommodation as I extended my work trip, and upon reading reviews, I read that the residence has a restaurant beneath. After checking in, I asked if they had availability, and they did!
When I entered, there were only two other diners, and I was shown to a lovely table set up for myself in the corner by Plose; I had initially gone in to try the Duck dish, but upon reading the 7-course seasonal tasting menu, I decided to try. I started with a glass of sparkling wine that was very nice for €10 a glass. There were an extra two secret courses to start. One was a Parmesan waffle. Light, fluffy and delicious. The other was an octopus gazpacho. Light, refreshing and the octopus was not chewy. All the courses were presented beautifully and described as they were placed. The star dish was the Duck! Wow! It is the most delightful duck dish I have ever tried. It had a wonderful smokiness and was perfectly tender and cooked pink. Duck is one of my favourite dishes and this was to an elevated standard. It was served with a creamy carrot purée and spinach. Chef Marco, had come out a couple of times to check on my thoughts of the dishes and seemed particularly proud of this culinary masterpiece. He said it was also his favourite. The dessert was also a show stopper. If you like some theatrics at the table I highly recommend ordering the frozen Tiramisu. The staff were welcoming and did not make me feel awkward that I was dining alone and gave me the perfect table (not in the middle of the room). I was served throughout by Plose who was friendly and ensured throughout the evening I was enjoying my meal. I’m assuming it was quiet because it was Sunday. I would now deliberately go on a Sunday. After the other two diners left it felt like they had reserved the whole restaurant for myself. I was sat by the kitchen and it was lovely to hear all the staff laughing and at one point one of the chefs was whistling gleefully.
I highly recommend this restaurant. It was a truly lovely experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadk9MajVnRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURadk9MajVnRRAB

A surprisingly modern restaurant in the old city centre with excellent service and food to die for.
Chose tasting menu at €65 each so we could drink a delucious Ca del Bosco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzLXVUOWJREAE&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzLXVUOWJREAE

What an amazing experience. The owner great us to their restaurant on ur arrival. The devote is just perfect. Table setting are just perfect apart to respect each table privacy. Now the food a service. Food was a new experience for me and must say that I really enjoyed it. Presentation and taste was pure delight. The service was true to the ethics. I highly recommend!!

Indulge in Luxury Dining at Parizzi, Parma

Parizzi is a third-generation family-run restaurant in Parma, Italy, established in 1946. It began as a trattoria offering traditional local specialties and evolved into a fine dining establishment under the guidance of Chef Marco Parizzi. The restaurant is renowned for its innovative approach to traditional Parma cuisine, blending modern techniques with classic flavors.

The History of Parizzi Ristorante in Parma, Italy.

Nestled in the heart of Parma, Italy, **Parizzi** is more than just a restaurant; it embodies a rich historical tapestry that intertwines with the culinary traditions of this magnificent city. Established in 1958, Parizzi was founded by the father of the current owner, marking the beginning of a legacy that has continued to flourish for decades. The restaurant is housed within a stunning building dating back to 1551, originally serving as an osteria, a traditional Italian tavern.

In 1958, Parizzi opened its doors to the public, quickly establishing itself as a beacon of Parmigiana cuisine. With a commitment to quality and authenticity, the restaurant gained popularity for its traditional dishes, allowing guests to experience the true flavors of Parma. Over the years, the kitchen has evolved, incorporating modern techniques while respecting the roots of its culinary traditions. This blend of old and new has made dining at Parizzi a unique experience, enticing locals and visitors alike.

Fast forward to 2021, Parizzi received accolades for its dedication to high-quality cuisine and meticulous attention to detail. This recognition highlights the restaurant's ability to not only preserve its historic roots but also adapt to contemporary dining trends, ensuring that every dish served is a masterpiece. As a result, Parizzi continues to be a cherished destination for those seeking an outstanding culinary experience in the cultural heart of Parma.

1958: Fondazione del ristorante Parizzi da parte del padre dell'attuale proprietario.

2021: Parizzi riconosciuto per la sua cucina di alta qualità e l'attenzione ai dettagli.

As you explore the historical streets of Parma, a visit to Parizzi is not just a meal; it’s a journey through time, offering a taste of both the past and present. Whether you are a local or a traveler, the allure of Parizzi's rich history combined with its modern culinary prowess ensures an unforgettable dining experience.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Parizzi is a culinary haven in Parma, Italy, offering exquisite Italian cuisine in a charming atmosphere. The restaurant features a menu rich in regional specialties, including handmade pasta and local wines, all served in a modern yet warm setting.

Parizzi

Il nostro menu, frutto di una ricerca attenta e appassionata, propone un’ampia varietà di piatti che celebrano la tradizione culinaria del territorio, utilizzando solo ingredienti freschi e di stagione provenienti da produttori locali.

Prosciutto di Parma 30 mesi e salame artigianale della “bassa”

Culatello di Zibello 26 mesi

Tar tar di tonno su sablé salato, sorbetto all’insalata di pomodoro e salsa mediterranea

Fiori di zucca ripieni di zucchini e parmigiano tartufati

Anolini ripieni di stracotto in brodo di manzo e gallina

Tortelli d’erbetta alla parmigiana

Cappellotti di branzino crema di piselli e cime di rapa

Gnocchi di patate con pesce di scoglio e punte asparagi

Ravioli di anitra confit con salsa al vino rosso, scaglie di parmigiano e tartufo nero

Risotto al pomodoro con melanzane e burrata

Punta di Vitello alla parmigiana con purè e verdurine

Filetto di sgombro con melanzane e salsa agrodolce

Branzino arrostito con asparagi verdi e zucchine leggermente piccanti

Maialino da latte croccante alle spezie con tortino di patate

Costolette di agnello con patate zucchine e carote, salsa al vino bianco

Parmigiano Reggiano 18 24 36 mesi

Duchessa di Parma

Zuppa inglese alla parmigiana

Carpaccio di ananas con fantasia di sorbetti

Mousse di yogurt e passion fruit con ananas e frutti di bosco

Frozen Tiramisù

Menu à la carte

At Parizzi, located in the heart of Parma, Italy, the culinary philosophy revolves around celebrating the rich traditions of Emilia-Romagna. The menu is a testament to the region's vibrant flavors, showcasing locally sourced ingredients and seasonal produce. Each dish reflects a deep respect for the culinary heritage, while also embracing modern techniques to elevate classic recipes.

Prosciutto di Parma 30 mesi e salame artigianale della “bassa” - A delightful starter featuring aged Parma ham paired with artisanal salami.

Culatello di Zibello 26 mesi - A refined delicacy from Zibello, this cured meat is a must-try for charcuterie lovers.

Tar tar di tonno su sablé salato - A fresh tuna tartare served on a savory sablé, complemented by a refreshing tomato sorbet.

Anolini ripieni di stracotto in brodo di manzo e gallina - Traditional stuffed pasta served in a rich beef and hen broth.

Branzino arrostito con asparagi verdi e zucchine leggermente piccanti - Roasted sea bass served with green asparagus and mildly spicy zucchini.

Parizzi offers an exquisite selection of wines, with a focus on local varieties. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.

Parizzi caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist in customizing dishes to meet specific needs.

For a truly memorable experience, the chef recommends the seasonal tasting menu, which features a curated selection of dishes that highlight the best of what the region has to offer. Each course is thoughtfully crafted to showcase the flavors and textures of fresh, local ingredients.

Join us at Parizzi in Parma for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you’re indulging in a multi-course meal or enjoying a casual lunch, every visit promises to be a delightful exploration of flavors.

Savor exquisite Italian cuisine at Parizzi in Parma! Experience culinary artistry with local flavors. Book your table today!

Parizzi: Exquisite Dining Experience in Parma, Italy

Parma Municipality

Un percorso di piatti emblema della cucina parmigiana.

Menu degustazione del territorio

Piatti con prodotti strettamente stagionali, per chi vuole qualcosa di diverso.

Menu stagionale

Un menu a base di pesce fresco per rimanere leggeri non rinunciando al gusto.

Menu di pesce

Parizzi: refined dining in the heart of Parma's historic center.

Nestled at Str. della Repubblica, 71, Parizzi is a culinary gem in Parma, Italy, where tradition meets contemporary elegance. Renowned for its meticulous service and exquisite cuisine, this restaurant offers an unforgettable experience for foodies and travelers alike.

Exceptional tasting menu and standout dishes

Parizzi’s Menu degustazione, priced at €70, showcases a masterful selection of the restaurant’s best dishes in a seven-course journey. Diners rave about the divine flavors, including exquisite 36-month-aged Parma ham, perfectly tender pink duck with creamy carrot purée, and innovative starters like parmesan waffles and octopus gazpacho. Each course is beautifully presented, with personalized attention from the chef and staff to elevate your dining experience.

Ambience and service that make every visit special

Situated just steps from Parma’s Centro Storico, Parizzi offers an intimate and modern setting with impeccable table arrangements that respect privacy. Guests appreciate the warm hospitality, attentive service, and knowledge of the team, who ensure your glass is perfectly filled with excellent local wines and your every need is met. Whether dining solo or with friends, the atmosphere is relaxed yet sophisticated, with the lively kitchen sounds adding to the charm.

 - A curated seven-course tasting menu highlighting Parma’s finest flavors and culinary artistry.

Additional offerings and practical details

Parizzi caters to a variety of dining preferences with lunch and dinner service, including dessert and coffee options. The establishment serves local wines and beer, enhancing the authentic Italian culinary journey. Guests will find convenient paid parking nearby and easy access to Parma’s city center. The restaurant welcomes children and accepts credit card payments, ensuring a comfortable visit for all.

Discover Parizzi: A culinary gem in the heart of Parma Italy 

Nestled in the vibrant city centre of Parma, Parizzi offers an exquisite dining experience that artfully combines traditional Italian flavors with a modern twist. This elegant restaurant is renowned for its use of fresh, seasonal ingredients, providing guests with dishes that celebrate the rich culinary heritage of Emilia-Romagna while presenting them with a refined and contemporary flair. 

Guests at Parizzi consistently praise the sophisticated atmosphere of the venue, which strikes the perfect balance between elegance and comfort. The attentive and professional service team ensures every diner feels valued, offering thoughtful recommendations and impeccable hospitality throughout the meal. A highlight for many is the tasting menu, thoughtfully curated to provide a journey through Parma's culinary delights, making it an ideal choice for food lovers eager to explore a variety of flavors in one sitting.

 showcase the best of local produce ensuring vibrant flavors.

 creates a perfect setting for special occasions or intimate dinners.

 ensures a seamless and memorable dining experience.

 makes it easily accessible for both locals and visitors.

Things to consider before visiting Parizzi

While Parizzi impresses with its culinary artistry and refined setting, there are a few factors that potential diners should be aware of. The prices tend to be on the higher side, reflective of the quality and care put into each dish, which might not fit every budget. Additionally, some guests have noted that the portion sizes can be relatively small, especially for those with a hearty appetite. Lastly, though the restaurant offers reservation options, the booking process has been mentioned as an area where improvements could enhance the overall guest experience.

 may not be suitable for budget travelers.

 could benefit from streamlining to improve booking ease.

Parizzi stands as a distinguished choice for those seeking a memorable gastronomic adventure in Parma. Its dedication to high-quality, seasonally inspired cuisine paired with a polished dining environment makes it a top pick for special occasions or culinary enthusiasts exploring the city. Although the restaurant may not suit every visitor's budget or appetite due to its pricing and portion sizes, the overall experience, backed by warm service and a stellar location, makes it a compelling destination to savor the best of Emilia-Romagna’s food culture.

Emilia-Romagna

Discover Parizzi in Parma, Italy! Savor traditional local dishes with a modern twist, enjoy elegant ambiance, and top-notch service. Book now!

Experience Parma's Parizzi Restaurant - Fine Dining & Local Cuisine

Plan your visit to Parma! Explore historic sites, enjoy local food at Parizzi, and learn top tips for an unforgettable culinary journey in Emilia-Romagna.

Itineraries & Tips for Visiting Parma & Parizzi Restaurant

Learn about Parizzi in Parma, Italy. A family-run restaurant established in 1946, blending traditional Parma cuisine with innovative techniques for a unique dining experience.

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