Discover the exquisite seafood journey at Da Lucio in Rimini Italy
Nestled on Viale Ortigara in Rimini, Da Lucio offers a refined dining experience centered on the freshest seafood, presented with inventive cooking techniques that celebrate every part of the fish from head to tail.
starters to awaken your palate
Begin your meal with a selection of refined antipasti that showcase the elegance of Italian seafood cuisine. Delve into the delicate flavors of Crudo di Canocchie, indulge in the richness of Dry Aged Fish di Muggine, and savor the complex taste of Brigata accompanied by smoked egg yolk and the savory colatura, a traditional fish sauce that enhances every bite.
mains crafted with passion and sophistication
Da Lucio’s primi piatti are a celebration of the sea’s bounty with creative flair. Enjoy the rich texture of Spaghettoni with sea urchins, the vibrant flavors of Pappardelle in tomato sauce with crustaceans, or the hearty Riso Arrosto featuring a medley of seafood that offers a perfect balance of taste and texture.
For secondi piatti, indulge in expertly grilled dishes such as Collare di Tonno alla Brace, the smoky and tender Ricciola alla Brace, or the fresh and flavorful Spiedino di Polpo Fresco, each expertly prepared to highlight the natural qualities of the fish.
desserts that delight and surprise
Conclude your meal with a selection of elegant dolci. From the creamy Gelato alla Crema to the fresh, fruity Torta di Fragole, and the intriguing combination of Pecorino cheese paired with intense 100% dark chocolate, these desserts provide a memorable sweet finale.
special offerings and dining experience
Da Lucio’s Menu Degustazione invites guests on a culinary journey exploring diverse fish preparations with innovative pairings and advanced cooking techniques. Perfect for seafood enthusiasts and those seeking an elegant atmosphere with attentive service and a stunning seaside view in Rimini.
- Starters including Crudo di Canocchie, Pesce Frollato, Dry Aged Fish di Muggine, Brigata with smoked egg yolk and colatura.
- Mains featuring Spaghettoni with sea urchins, Pappardelle with tomato sauce and crustaceans, Riso arrosto with seafood, grilled tuna collar, grilled Ricciola, and fresh octopus skewer.
- Desserts such as creamy gelato alla crema, strawberry tart, and pecorino with 100% dark chocolate.



