Nestled in the tranquil plateau of Cavazzo Carnico along the SR512, Borgo Poscolle offers a delightful escape into authentic Friulian gastronomy infused with local charm. Surrounded by lush green mountains and greeted by the gentle presence of donkeys and vibrant moonflowers, this restaurant captivates visitors seeking a genuine countryside dining experience. Its rustic yet art-filled interior invites guests to relax and savor meals crafted with passion and fresh, locally sourced ingredients.
Borgo Poscolle shines with its farm-to-table philosophy, emphasizing fresh, sustainable produce and traditional Friulian recipes. Diners rave about standout dishes like tagliolini al nero with shrimp and zucchini, and the generous portions of rabbit tuna in sweet and sour vegetables. The menu changes daily, reflecting the best local ingredients, and caters thoughtfully to vegetarian, vegan, and gluten-free diets. The friendly and attentive staff create a welcoming atmosphere reminiscent of dining at home, enhancing the overall experience.
- Authentic countryside setting surrounded by green mountains and fresh air, perfect for relaxing meals.
- Locally sourced organic ingredients supporting sustainability and rich flavors in every dish.
- Cozy, art-filled interior that feels like home, with friendly and warm service.
- Family and community focus with a commitment to organic gardening and pet-friendly atmosphere.
- Quali sono gli orari di apertura di Borgo Poscolle? Il ristorante è aperto da giovedì a domenica, dalle 12:00 alle 14:00 e dalle 19:00 alle 22:00. È chiuso lunedì, martedì e mercoledì.
- Accettate prenotazioni? Sì, è possibile effettuare prenotazioni chiamando il numero +39 366 491 5854.
- Offrite opzioni per diete speciali? Sì, il menu include opzioni vegetariane, vegane e senza glutine.
- C'è un parcheggio disponibile? Sì, il ristorante dispone di un parcheggio gratuito per i clienti.
- Accettate animali domestici? Sì, gli animali di piccola taglia sono ammessi nel ristorante.
Visitors consistently praise Borgo Poscolle for its positive atmosphere and authentic culinary offerings. The community sentiment highlights the restaurant's dedication to quality, local sourcing, and heartfelt hospitality. The blend of cozy ambiance, sustainable practices, and delicious dishes makes it a beloved destination for food lovers exploring the Friuli-Venezia Giulia region. Whether you're stopping by for a peaceful meal surrounded by nature or celebrating special moments with family, Borgo Poscolle promises a memorable and enriching experience.
Nestled in the scenic town of Cavazzo Carnico in Friuli-Venezia Giulia, Italy, Borgo Poscolle has established itself as a cherished destination for lovers of traditional yet innovative Friulian cuisine. Since its inception, this family-owned eatery has offered guests an authentic taste of local flavors, enhanced by fresh, locally sourced ingredients that reflect the region's rich culinary heritage.
The history of Borgo Poscolle is marked by significant milestones that have contributed to its growing reputation. Opening its doors in 2012, the restaurant immediately set out to celebrate the culinary traditions of Friuli-Venezia Giulia, inviting guests into a warm, welcoming atmosphere that feels like home.
In 2015, Borgo Poscolle took a significant step forward by introducing a biological garden on-site, dedicated to cultivating fresh vegetables. This commitment to organic, sustainable produce not only enriches the flavors of their dishes but also reflects an ethical approach to food sourcing that resonates deeply with contemporary diners.
Continuing its dedication to community and wellness, in 2018 Borgo Poscolle expanded its offerings by adding an educational farm that incorporates pet therapy. This unique feature provides an engaging and therapeutic experience for visitors, blending culinary delights with opportunities for learning and relaxation in a natural, rustic environment.
The pinnacle of recognition came in 2020 when Borgo Poscolle was honored with the prestigious Bib Gourmand award by the Michelin Guide. This accolade highlights the restaurant's exceptional quality and value, positioning it as a must-visit destination for discerning food enthusiasts seeking an authentic and refined Friulian dining experience.
Today, Borgo Poscolle stands as a beacon of culinary tradition infused with modern sensibilities. Visitors can expect a warm, family-run atmosphere complemented by dishes crafted with care from the restaurant's own organic garden and local producers. The integration of the educational farm and pet therapy adds a layer of unique engagement, making every visit not just a meal but a memorable experience.
- 2012: Opening of Borgo Poscolle in Cavazzo Carnico.
- 2015: Launch of an organic garden providing fresh vegetables for the kitchen.
- 2018: Addition of an educational farm featuring pet therapy for visitors.
- 2020: Awarded the Bib Gourmand by the Michelin Guide for culinary excellence and value.
Nestled in the picturesque countryside of Cavazzo Carnico in Italy, Borgo Poscolle offers an authentic taste of Friulian cuisine amidst a charming rustic setting. This delightful restaurant is celebrated for its use of fresh, local ingredients that highlight traditional flavors with a modern touch.
Visitors often praise the warm and attentive service that makes each guest feel valued and at home. The ambiance combines a rustic countryside charm with cozy air-conditioned interiors decorated with local paintings, perfect for families or intimate dinners. Outdoor seating is available for those who want to enjoy the tranquil natural surroundings, including an organic garden and a pet therapy farm that add a unique touch to the experience.
Borgo Poscolle’s menu is celebrated for its authentic Friulian dishes prepared with care and creativity. It caters to a variety of dietary preferences including vegan, vegetarian, and gluten-free options, ensuring that everyone can enjoy a delicious meal. Guests have noted standout dishes like the rich tagliolini al nero with shrimp and fresh zucchini, as well as high-quality local hams and salamis. The menu changes daily based on seasonal availability, emphasizing farm-to-table freshness.
- Free parking and Wi-Fi for guests’ convenience.
- Air-conditioned dining area to ensure comfort year-round.
- Live music and catering services that enrich the dining atmosphere.
- Convenient takeaway and home delivery options.
Limited opening hours - Borgo Poscolle operates from Thursday to Sunday only, which may require planning ahead to fit your visit into this schedule.
Reservation limitations - Reservations are not available through the Michelin Guide website, so securing a table may require direct contact or walk-in visits.
Accommodation details - There is no clear information about the availability of hotel suites on-site, so overnight stays may need to be arranged elsewhere in the region.
Borgo Poscolle stands out as a must-visit destination for food lovers exploring the Friuli-Venezia Giulia region. With its authentic flavors, warm hospitality, and serene countryside environment, it is perfect for those seeking a genuine Italian dining experience off the beaten path. While limited opening days and reservation challenges exist, the rich culinary offerings and welcoming atmosphere make it well worth the visit.
